Berthe’s Tuna Fillets in Lemon bring the brightness of the Mediterranean straight to your plate. Caught in the wild and preserved with care, these fillets are tender, meaty, and infused with the refreshing zing of real lemon. Each tin captures the natural quality of tuna, enhanced—not masked—by the citrusy marinade, making it a perfect pantry essential for quick lunches or elegant appetizers.
Produced in Portugal, Berthe follows a legacy of artisanal canning, ensuring every fillet is hand-packed and gently preserved to maintain its flavor and texture. There are no artificial additives, just high-quality tuna, olive oil, a hint of lemon, and a pinch of salt. The result? A ready-to-eat delicacy that pairs beautifully with crisp greens, creamy cheeses, or crusty bread.
Whether you’re assembling a tapas platter or elevating your weekday salad, these lemon-kissed tuna fillets are a bright and easy choice. Light, healthy, and packed with protein—this is canned fish done right.
Simple Recipe: Lemon Tuna Crostini
Ingredients:
1 tin Berthe Tuna Fillets in Lemon
1 baguette, sliced and toasted
1 tbsp mayonnaise or Greek yogurt
1 tsp capers (optional)
Fresh parsley or chives
Instructions:
Mash tuna with mayo/yogurt and capers. Spread on toast. Top with herbs. Serve!
