WE CAN ONLY DELIVER THIS PRODUCT IN THE CITY OF TORONTO.
Rubia Gallega Sirloin Steaks – Legendary Flavour, Spanish Excellence
Rubia Gallega sirloin steaks are a cut above—literally. Raised in the green, rain-swept pastures of Galicia in northwest Spain, Rubia Gallega cattle (the “Galician Blonde”) are an ancient breed celebrated for their exceptional flavour, golden-yellow fat, and natural marbling. These cattle are reared slowly and live up to 8 years or more, allowing the meat to develop a richness and complexity unmatched by conventional beef.
The sirloin cut is juicy and full-flavoured, with the perfect balance of tenderness and savoury depth. When seared simply, it delivers a mouthwatering experience: bold, buttery, and infused with the unique character of its Atlantic terroir.
Simple Spanish Steak Plate
A fuss-free way to let the beef shine:
Ingredients:
Method:
Let the steak come to room temperature. Heat a cast-iron pan until very hot. Rub the steak with olive oil and sear for 2–3 minutes on each side for medium-rare. Rest for 5 minutes, then slice thinly against the grain. Serve with warmed piquillo peppers, a handful of marinated olives, and slices of chorizo. Pair with rustic crackers or crusty bread.
Wine Pairing:
For a perfect match, pour a glass of bold Spanish red—try a Tempranillo from Ribera del Duero, a rich Garnacha from Aragón, or a structured Montsant. These wines complement the beef’s umami depth and balance its buttery richness.
Available in limited quantities. This is steak the Spanish way—elegant, full of soul, and utterly unforgettable.
