Organic Extra Virgin Olive Oil “Rincón De La Subbética”

With over 300 awards received since 2003, this organic extra virgin olive oil is the most awarded olive oil in the world! A green fruit rich in aromatic notes and very balanced for pure gastronomic pleasure.

IN DETAIL

Produced in the heart of the Sierras Subbéticas Natural Park in the mountainous province of Cordoba, only with Hojiblanca variety olives harvested at the very beginning of the season and brought to the mill less than an hour after harvest, Rincón de la Subbética olive oil immediately seduces both the senses and the heart.

The nose is of superb aromatic complexity with notes of green fruits reminiscent of Granny apple and almond, citrus and aromatic herbs reminiscent of thyme or basil, complemented by tomato leaf.

This is followed, in the mouth, by an elegant taste stroll. The starter is fine and rather sweet and evokes notes of green almond. The structure is then gradually revealed, with a hint of bitter