Recipes & Hogs Blog
The Great Spanish Bocadillo
A bocadillo is a simple Spanish sandwich that consists of a loaf of crusty bread (baguettes) cut in half, coated with olive oil, then layered with...
Tips to Make the Perfect Paella!
Originating in Valencia, in the east coast region of Spain, paella is the quintessential Spanish dish. Think an array of colors much like the Spani...
White Spots in your Ham? Don’t Worry They’re Crystals
Have you ever noticed white spots on the surface of your Spanish ham? Like many Spanish Ham lovers, you are probably wondering what this is? Is so...
Handling Jamón and and other cured meats; Q & A Guide
Handling Jamón and and other cured meats; Q & A Guide
Do you have questions about storage, refrigeration or how long your Jamón or Chorizo wi...
Love Seafood? You must give conservas a try!
Typically, scallops, mussels, razor clams and fish invoke images of seafood, fresh from the sea. But what if there is another delicious way to eat ...
Know your Jamon: What's the difference between Iberico and Serrano?
Think tapas, croquettes or even bocadillos; all these dishes have one common ingredient. Yes, you guessed it. Spanish ham. For decades, jamon has b...
How to have a tapas night at home
Are you tired of eating the same thing over and over? Do you miss that little restaurant that caters to everything from your taste buds to your n...
How to carve an Iberico or Serrano ham with the help of a Joselito expert!
| Ever considered buying a leg of Iberico or Serrano ham but unsure on how to cut it properly? Discover all the steps to cut a Jamón Ibérico with this great Joselito video. Purchase your leg of ham and receive a complimentary ham holder & knife! |
- Previous
- Page 6 of 6
-
Next