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The Señorío de Montanera Chorizo Ibérico de Bellota Cular represents the pinnacle of Spanish charcuterie, crafted with a deep respect for tradition and an unwavering commitment to quality. Made exclusively from the finest 100% Ibérico pigs, this chorizo showcases the exceptional flavor that comes from a diet rich in acorns during the Montanera season.
This large-format cular chorizo is cured slowly using artisanal techniques that enhance its deep, complex taste and velvety texture. The blend of select cuts of Ibérico pork, smoky pimentón de la Vera, and natural spices creates a balanced flavor profile—bold, savory, and slightly tangy with a hint of spice. Its marbled fat ensures every slice is tender and flavorful.
Perfect as part of a traditional Spanish charcuterie board, this chorizo is best enjoyed thinly sliced and served at room temperature to fully appreciate its aroma and taste. Pair it with crusty bread, aged Manchego cheese, or a glass of red Rioja for a truly indulgent experience.
Señorío de Montanera’s dedication to sustainable farming and traditional curing methods ensures that this chorizo is not only a luxurious delicacy but also an authentic representation of Spain's culinary heritage.
