Viña del Lago Ribera del Duero is a bold yet graceful expression of Spain’s famed Tempranillo grape, known locally as Tinto Fino. Sourced from vineyards planted at high altitude along the Duero River, this wine captures the region’s hallmark balance between power and elegance. On the nose, it reveals notes of ripe blackberries, dark cherries, and plums, layered with subtle hints of vanilla, cocoa, and warm spice from oak ageing. The palate is structured but velvety, with fine tannins and a long, satisfying finish that speaks to its careful craftsmanship and depth.
This Ribera del Duero pairs beautifully with hearty Spanish fare and grilled meats. Try it alongside a chuletón (bone-in rib steak), roast lamb with rosemary, or a platter of Ibérico chorizo and aged Manchego cheese. Its richness also complements earthy dishes like mushroom risotto or roasted vegetables with smoked paprika. For a truly indulgent match, serve it with slow-cooked oxtail stew or a slice of jamón Ibérico de Bellota, whose nutty sweetness mirrors the wine’s depth. Allow the bottle to breathe for 30 minutes before serving at around 18°C, and you’ll unlock the full beauty of this captivating Ribera del Duero.
