Ramón Peña’s Gold Series represents the pinnacle of Spanish conserva craftsmanship—only the finest seafood, hand-selected and expertly prepared, showcasing tradition, purity, and exceptional quality in every tin.
Ramón Peña’s Spicy Sardinillas (small sardines) are a bold, flavour-packed expression of Galician seafood tradition. Sourced from the Atlantic and harvested at peak season, these petite sardines are prized for their tender texture and clean, ocean-fresh taste. After being gently steamed, they're carefully hand-packed in a subtly spicy olive oil that enhances the natural richness of the fish without overpowering it.
Each tin contains a generous number of sardinillas, each one delicately arranged and glistening in golden oil laced with a mild heat. The spice is beautifully balanced—warming rather than overwhelming—and brings out the depth and savoury sweetness of the sardines.
These sardinillas are perfect as a tapa with crusty bread, stirred through pasta, or layered on warm potatoes for a quick, satisfying dish. A squeeze of lemon and a glass of dry white wine or vermouth turns this simple conserva into something truly memorable.
As part of Ramón Peña’s celebrated lineup, these spicy sardinillas combine the brand’s hallmark precision and quality with a touch of fire. It’s a conserva that speaks to lovers of bold flavour and traditional craftsmanship—elevating the humble sardine into a gourmet experience with personality and punch.
