El Capricho Santoña Wild Bluefin Tuna Belly in Extra Virgin Olive Oil

A standout expression of bluefin tuna, prepared in Santoña with precision and restraint. This ventresca is taken from the belly of wild bluefin tuna, prized for its tenderness and natural richness.

The texture is soft and yielding, with a clean, rounded flavour that comes from careful curing and high-quality extra virgin olive oil. There is depth here without heaviness, and balance rather than excess, allowing the quality of the fish to speak clearly.

Best enjoyed simply. Serve with roasted piquillo peppers, ripe tomatoes, or good bread, or let it elevate a composed salad where the tuna becomes the focus. It also works beautifully in warm preparations, added at the last moment to preserve its character.

Refined, understated, and deeply satisfying. A product chosen for those who appreciate precision over spectacle.

115g