AntiuXixona’s Marzipan Shapes are a celebration of one of Spain’s most beloved festive traditions. Crafted in Jijona, the historic heart of Spanish turrón and confectionery, these classic figuritas are made using the finest Mediterranean almonds and pure sugar, worked slowly into a soft, velvety dough that melts beautifully on the palate. Each piece is shaped by hand into charming traditional forms and lightly baked to achieve a delicate golden finish.
What makes these marzipan shapes truly special is the unmistakable purity of flavour. The high almond content gives them a deep, natural richness while maintaining the gentle sweetness that defines outstanding mazapán. Their texture is smooth and tender, never grainy or overly dense, reflecting centuries of artisanal know how perfected by AntiuXixona.
Beautifully presented and irresistibly nostalgic, these marzipan shapes capture the warmth of Spanish holiday celebrations in every bite. Whether enjoyed during Christmas or shared as an everyday indulgence, they offer a timeless taste of craftsmanship from a region famous for doing marzipan better than anywhere else.
