A Masterpiece Devoted to the Art of Aroma
Introducing the Cinco Jotas Olfactory Pack — a celebration of scent, craft, and culinary heritage. Part of Diego Berro’s remarkable Flavour for All Five Senses collection, this edition honours the sense of smell with extraordinary style.
At its heart lies a 100% Ibérico acorn-fed ham (6–7 kg) from one of Spain’s most revered producers — a benchmark of quality that fits perfectly with what we champion at Spanish Pig: the very finest hams Spain has to offer, without compromise.
This exclusive pack also includes beautifully designed accessories that elevate every step of the experience, from slicing to savouring. It’s not just a ham — it’s a journey into the deeper, more expressive world of Ibérico aromas, where craftsmanship and artistry meet.
If you’re looking for a true centrepiece of Spanish gastronomy, this is it.
Product Details
AN EXPLOSION OF AROMAS AND FLAVOURS
Each Cinco Jotas ham is made from 100% purebred Ibérico pigs, raised free-range in the oak forests (dehesas) of southwestern Spain and nourished naturally on acorns during the Montanera season.
In the stillness of Jabugo’s natural curing cellars, master artisans dedicate years to perfecting the balance between aroma, texture, and taste. The result: a ham that releases deep, persistent aromas and rich, nutty notes — an olfactory journey that defines the essence of Cinco Jotas.
THE OLFACTORY PACK INCLUDES
• 1 × 100% Ibérico Acorn-Fed Ham (6–7 kg)
• 1 × Premium Cinco Jotas Apron
• 1 × Arcos Carving Knife
• Exclusive Limited-Edition Presentation Case designed by Diego Berro, representing the sense of smell through minimalist elegance and texture
SERVING RECOMMENDATION
Slice thinly and enjoy at room temperature (around 24 °C) to experience its full aroma and flavour complexity.
To fully appreciate its bouquet, allow each slice to rest briefly before tasting — smell, savour, and enjoy with all your senses.
INGREDIENTS
Gluten-Free & Allergen-Free
100 % Ibérico pork ham, sea salt, antioxidant (E-301 sodium ascorbate), acidity regulator (E-331(iii) trisodium citrate), preservative (E-252 potassium nitrate).
STORAGE & CARE
Store in a cool, dry place, away from direct sunlight.
Once cut, cover the exposed surface with a slice of its own fat or cling film to preserve aroma and freshness.
