Jose Lou Campesinos Olives 200g

Briny, buttery, and full of Spanish soul, José Lou’s Pitted Green Manzanilla Olives are a pantry essential for anyone who loves bold, Mediterranean flavour. Grown under the Andalusian sun and harvested at peak ripeness, these classic Manzanilla olives are known for their firm texture, mild saltiness, and smooth, nutty finish.

Carefully pitted for convenience, they’re ideal for effortless snacking, tapas spreads, or tossing into salads, martinis, and paellas. Each bite is a little burst of southern Spain — think aperitivo hour in Sevilla, with a chilled glass of fino sherry and a bowl of olives within arm’s reach.

José Lou, a family-run producer in Aragón, is known for doing things the traditional way — preserving the natural flavour of the olives without overprocessing. These are olives that taste like they should: clean, fresh, and deeply satisfying.

No fuss. Just authentic Spanish flavour, ready to serve.

Ingredients: Green Manzanilla olives, water, salt, acidifier (citric acid), antioxidant (ascorbic acid).
No artificial colours or preservatives.