Pintxos Gilda are a Spanish appetizer, often served with a cocktail before dinner. A cantabrian anchovy, a green anchovy stuffed olive and a guindilla (mild Spanish chilli pepper) all secured with a toothpick. We love the simplicity and elegance of this little appetizer.
Each kit includes:
1 can (50g) of Cantabrian Anchovies
1 jar of Guindilla Peppers
1 tin of Anchovy Stuffed Olives
