Monte Nevado’s Boneless Iberico de Cebo Ham, aged for 24 months, exemplifies the best of Spanish charcuterie. Crafted from Iberico pigs raised on a carefully balanced diet of cereals and fodder, this ham offers a unique flavour profile that differs from the acorn-fed Bellota variety. The boneless cut not only presents a clean, uniform appearance but also makes it far easier to handle and slice at home, offering convenience without compromising on quality.

The 24‑month ageing process transforms the ham, allowing its rich, savoury flavours to deepen and develop. The result is a perfect balance of subtle sweetness and umami, with a smooth texture that reflects the careful curing technique. The fine marbling throughout the meat enhances its tenderness, showcasing the excellence of the Iberico breed and the expertise behind its preparation.

At Spanish Pig, we are proud to offer Monte Nevado’s Boneless Iberico de Cebo Ham. This convenient, boneless version makes it easier than ever to enjoy a premium Iberico ham experience at home, without the need for professional tools or skill. Each slice delivers a taste of Spain’s rich gastronomic tradition, offering a truly luxurious and accessible culinary experience.