Monte Nevado Hand Sliced Serrano Ham, aged for 18 months, is a prime example of Spanish craftsmanship and tradition. Produced in the heart of Spain’s mountainous regions, this Serrano ham comes from high-quality white pigs that are carefully raised and fed a balanced diet to ensure optimal flavour and texture. The 18-month aging process allows the ham to develop its distinct, delicate taste, with a perfect balance of savoury and mildly sweet notes that make it a true delight.

The expertise in hand carving Monte Nevado Serrano ham ensures that each slice is as perfect as the next. Skilled carvers use traditional techniques to achieve thin, even slices, preserving the ham's natural flavours and ensuring the ideal texture. Each slice offers a satisfying chew, with a slight nuttiness and a smooth finish, making it the perfect addition to any charcuterie board or a delicious topping for sandwiches.

Monte Nevado’s Serrano ham is a testament to the time-honoured Spanish tradition of curing and ageing ham. The 18 months spent in the curing process imbue the ham with complex, well-rounded flavours, while the careful, hand-carving process ensures every piece is presented to perfection. Whether savoured on its own, paired with fine cheeses, or included in tapas, Monte Nevado Hand Carved Serrano Ham is a true indulgence that brings the best of Spain to your table.

When you decide to consume it, you should place the closed package in hot water for about 30 seconds or leave out of the fridge for at least a couple of hours- this process will help to maintain the balance of flavour, aroma, and texture. In addition to preserving its color, it will help to separate the slices.

Once opened, the best place to store it is inside its envelope in the refrigerator; make sure it is properly closed to prevent it from drying out.

SERVING RECOMMENDATION

For greater enjoyment, it is recommended to take the sachet out of the refrigerator 30 minutes before consuming it; thanks to it, you enhance its flavour. We also recommend consuming it at room temperature, around 24 degrees.

INGREDIENTS

 GLUTEN FREE

Pork ham, salt.

Allergens free. Lactose-free.

Acorn-Fed Iberian Ham Bone-In · 32 Months
Red Label · Redondo Iglesias

A true icon of Spanish charcutería. This acorn-fed Iberian ham weighs approximately 7 to 7.5 kg and comes from free-range Iberian pigs that roam the dehesa and feed on acorns during the montanera. It is naturally cured for 32 months in traditional cellars in the Sierra de Candelario, Salamanca, where time and altitude shape its remarkable depth of flavour, silky texture, and lingering aroma.

Made without additives and using only 100% natural ingredients, this ham is certified by Certifood, guaranteeing its authenticity as a genuine Iberian product. This is a ham for those who appreciate provenance, patience, and true craftsmanship.

Suitable for a gluten-free diet.

Storage and care

Store in a cool, dry place, ideally between 15°C and 20°C (59°F to 68°F). Avoid direct light and heat sources, and keep humidity low to prevent mould.
Use a proper ham stand to keep the leg stable and to ensure clean, precise slicing.

After cutting, protect the exposed surface by covering it with a clean cloth or food-grade paper to prevent drying. Avoid plastic wrap.

Includes
1 bone-in Iberian acorn-fed ham, 50% Iberian breed
Cured 32 months
Producer: Redondo Iglesias
Approximate weight: 7 to 7.5 kg

The Afinox X Ham Stand is the pinnacle of precision and elegance in jamón carving, designed for both professional cortadores and passionate home enthusiasts. This stand redefines stability and ease of use, ensuring that every slice of Iberian ham is carved with impeccable finesse.

Crafted in Spain, the Afinox X is an engineering masterpiece, featuring an adjustable rotating clamp system that securely holds the ham in place, allowing for effortless repositioning without compromising balance. Whether you're carving the maza, babilla, or punta, the stand’s adaptability guarantees optimal angles for smooth, even slices. The sleek stainless steel design, combined with a heavy-duty base, minimizes movement, enhancing safety and precision.

Unlike conventional ham stands, the Afinox X incorporates cutting-edge ergonomics and hygienic materials, making it an essential tool for both professional kitchens and luxury home setups. Its minimalist yet robust aesthetic adds a touch of sophistication, while its durability ensures years of flawless performance.

For those who take their jamón seriously, the Afinox X Ham Stand is more than just a tool—it’s an investment in the art of ham carving. Whether you’re showcasing a Montenevado Jamón Ibérico at a special gathering or refining your slicing technique, this stand elevates the experience, merging form and function in perfect harmony.

Logistic information
Weight(g.)/unit: 8.400 g
Units per case: 1
Case dimensions (length, heigth, width): 32.00 x 59.00 x 32.00

Cinco Jotas ham, hailing from the town of Jabugo, Spain, is revered as one of the finest Iberian hams in the world. What sets it apart is its lineage—made exclusively from purebred, free-range Iberian pigs that roam oak forests, feeding on acorns during the “montanera” season. This acorn-rich diet gives the ham its unparalleled nutty flavor and distinctive aroma.

The curing process is another key to its excellence. It can take up to five years, during which time the ham is meticulously aged in natural cellars, allowing the flavors to deepen and intensify. The result is a melt-in-your-mouth texture with rich, complex flavors—balancing sweet, salty, and savory notes that linger long after the first bite.

Cinco Jotas is a celebration of Spanish heritage and artisanal craftsmanship. Every step, from the pigs’ care to the traditional curing process, is carried out with precision and passion. It’s not just a ham, but an experience of luxurious indulgence, making it highly coveted by chefs and food lovers worldwide. For many, it’s the pinnacle of jamón ibérico, and once tasted, it leaves an unforgettable impression.

Cinco Jotas is one of the best producers of bellota ham in the World. This is from the shoulder of the free roaming acorn fed pig. Shoulder ham tends to have a more unctuous texture than the hind leg ham, leaving a film of flavour in your mouth that is just incomparable to any other cured meats. 

Serve simply as it is, perhaps with some breadsticks or pan con tomate, and be transported to a tapas bar in Spain. 

* Gluten free

Experience the pinnacle of Spanish gastronomy with Extrem Puro Ibérico Hand-Carved Jamón de Bellota, available exclusively at Spanish Pig. Crafted in the heart of Extremadura, this extraordinary ham comes from purebred Ibérico pigs raised free-range on ancient oak pastures, feeding on acorns (bellotas) during the montanera season. Each ham is then slow-cured for over 36 months in the fresh mountain air of the Sierra de Hornachos, resulting in a masterpiece of texture, aroma, and depth of flavour.

The result is nothing short of sublime — ruby-red slices with delicate marbling that melts luxuriously on the palate. Expect a perfect balance of sweetness, nuttiness, and umami, followed by a long, elegant finish that speaks of the land and tradition it was born from. Every piece is hand-carved by master cortadores to preserve its integrity, ensuring the authentic experience of a true Spanish jamón de bellota.

Presented in vacuum-sealed packs for maximum freshness, this is the finest expression of Ibérico ham — indulgent yet refined, perfect for gifting, entertaining, or simply elevating an evening at home with a glass of Spanish red wine.

With Spanish Pig’s exclusive Canadian rights to Extrem Puro Ibérico, this is your only opportunity to enjoy one of Spain’s most prestigious and sought-after hams without boarding a plane. A taste of Extremadura’s best, now available right here in Canada.

Pure. Exquisite. Unmistakably Ibérico.

Jamones Ibéricos Extrem are among the most exquisite expressions of Iberian charcuterie, originating from the dehesas of Extremadura. These hams are crafted from 100% purebred Ibérico pigs that roam freely, feeding exclusively on acorns and wild herbs in their natural habitat for six months—ensuring supreme quality from the very start.

The curing process is deeply traditional and spans at least 36 months in the natural cellars of Herreruela and the Montánchez mountain range. This extended aging delivers delicate, extremely complex aromas and a refined texture that distinguishes Extrem from other premium hams.

On the palate, Extrem jamón offers a multi-layered tasting experience: the fat is almost transparent, the aroma warm and rich with nutty acorn notes, a soft, juicy texture, and a round, intense, slightly sweet, perfectly balanced flavor with a gentle saline edge that lingers.

Extrem holds the prestigious Designation of Origin (DO) Dehesa de Extremadura, one of Spain’s most demanding and respected quality standards. Its organic-certified line has also earned global recognition—winning at the Great Taste Awards in London—a testament to both its taste excellence and ecological integrity.

Jamones Ibéricos Extrem are not just hams—they are elevated culinary experiences rooted in nature, tradition, and uncompromising craftsmanship.

Jamón Ibérico de Cebo 50% is one of Spain’s great everyday luxuries, rooted in tradition and defined by balance. Made from pigs that are 50% Ibérico breed, these animals are raised primarily in the open countryside of Spain, where they enjoy space to roam and develop naturally. Their diet is based on cereals and legumes, carefully controlled to encourage steady growth and consistent quality, resulting in a ham that is expressive, generous, and deeply satisfying.

The curing process is slow and precise, often lasting over two years. Time, air, and patience transform the meat into something layered and complex. The aroma is warm and inviting, with notes of toasted nuts and sweet cured meat. On the palate, it is smooth and rounded, with a gentle marbling that melts as you eat, delivering flavour without heaviness. There is a natural sweetness, balanced by a subtle savoury depth that lingers pleasantly.

This is a jamón that works beautifully on its own, thinly sliced and enjoyed at room temperature, but it also shines alongside good bread, olive oil, or a glass of Spanish wine.

We offer Jamón Ibérico de Cebo 50% in two convenient formats, a 100g pack for sharing or entertaining, and a 70g pack that is perfect for a smaller indulgence or a thoughtful gift.

Discover the pinnacle of Spanish gastronomy with Monte Nevado’s 28-Month Cured Ibérico de Cebo Ham, now available through Spanish Pig. Crafted from 50% Ibérico-breed pigs, this ham is celebrated for its rich, marbled texture and deep, nuanced flavour profile—a result of meticulous breeding and an extended curing process in the pristine mountain air.

The 28-month aging develops complex layers of taste, combining earthy, nutty undertones with a melt-in-your-mouth tenderness. Perfectly balanced between its natural sweetness and umami-rich depth, this ham is a showstopper for any occasion. Serve it thinly sliced to savor every luxurious bite.

Bring the authentic flavours of Spain into your home with this iconic product, available only at Spanish Pig in Canada. Supplies are limited—order now to experience the true essence of Spanish Ibérico ham!

IBERICO

Spanish Pig x Nike® Heritage 86 Cap

A timeless classic meets modern Spanish flair with the Spanish Pig branded Nike® Heritage 86 Cap. Designed with the clean, minimalist silhouette that Nike® is known for, this cap blends everyday comfort with the unmistakable character of Spanish Pig. It’s more than just a cap—it’s a statement piece for those who appreciate great food, great style, and authentic craftsmanship.

Crafted from soft, durable cotton twill, the Heritage 86 features Nike’s signature unstructured crown for a relaxed fit that feels lived-in from the first wear. The curved bill offers both style and function, shading your eyes while keeping things effortlessly casual. An adjustable back strap with a metal buckle ensures a secure and customizable fit, making it suitable for all-day wear.

Front and centre sits the Spanish Pig logo, embroidered with precision to reflect the same attention to detail that goes into sourcing the finest Ibérico ham, cheeses, and conservas from Spain. It’s a way for fans of the brand to carry a piece of Spanish Pig with them—whether you’re browsing the market, heading to the tennis court, or simply out enjoying the sunshine.

Lightweight, breathable, and versatile, this cap pairs perfectly with jeans and a t-shirt, activewear, or even while you’re hosting a Spanish feast at home. The Nike® swoosh on the side completes the look with iconic athletic heritage, while the Spanish Pig touch makes it distinctly yours.

Elevate your everyday style with a cap that celebrates both performance and passion.

At Spanish Pig, we’re delighted to offer an exceptional tasting experience for lovers of fine cured meats: the Monte Nevado Jamón Trio. This exclusive set brings together three of Spain’s most iconic hams, each hand-carved to order for perfect texture and flavour.

The journey begins with 100g of Serrano ham, cured for 24 months—a beautifully balanced ham with delicate saltiness and a tender, savoury profile. Next is 100g of Iberico de Cebo, cured for two years. Richer and deeper in flavour, this ham offers that signature Iberico nuttiness and marbled texture that lingers on the palate. Finally, the crown jewel: 100g of Iberico de Bellota, acorn-fed and cured for an incredible four years. Intensely aromatic, buttery, and complex, this is jamón at its most exquisite.

Individually, these hams would cost $130—but we’re offering this beautifully curated trio for just $99, making it an ideal introduction to the diversity of Spain’s cured ham tradition, or a luxurious gift for any gourmet.

All three are produced by Monte Nevado, one of Spain’s most respected ham houses, and carved by hand here at Spanish Pig for a truly artisanal finish.

And if this trio leaves you wanting more, we invite you to explore the rest of our jamón collection—a world of melt-in-your-mouth masterpieces waiting to be discovered. Each one tells its own story of time, care, and tradition—ready to be savoured, shared, and remembered.