La Curiosa Sardines with Padrón Peppers in Olive Oil (Sardinas con Pimientos de Padrón en Aceite de Oliva) offer a bold, unmistakably Galician twist on a classic. This inventive conserva brings together two local icons from the region’s Atlantic coast: plump, tender sardines and the famed Padrón pepper—mild, green, and slightly smoky, with the occasional hint of heat.
Hand-selected from the day’s catch, the sardines are gently steamed to preserve their flaky texture and natural flavour. They’re then paired with small slices of roasted Padrón peppers and packed in silky olive oil, allowing the subtle vegetal sweetness and slight char of the peppers to infuse the fish. The result is a beautifully balanced tin—soft, savoury sardines lifted by the earthy brightness of the pepper, with just the faintest suggestion of spice.
As with all La Curiosa conservas, this tin is a celebration of craftsmanship and creativity. The fish are handled with care, the ingredients are thoughtfully paired, and the packaging is fresh and modern—making it a perfect choice for curious palates and lovers of elevated tinned seafood.
Enjoy it simply with crusty bread and a squeeze of lemon, flake it into a salad of greens and white beans, or pair with roasted potatoes for a Galician-inspired small plate. It also makes an excellent tapa alongside a chilled glass of Godello or a light Spanish lager.
La Curiosa Sardines with Padrón Peppers is more than a clever pairing—it’s a delicious snapshot of Galicia in a tin: flavourful, fresh, and wonderfully original.
