Rosara Judión Beans are large, buttery white beans from Spain’s Navarra region, celebrated for their silky texture and delicate, creamy flavour. Sourced from heirloom varieties and cooked slowly in their natural broth, these judiones are tender yet hold their shape beautifully—ideal for traditional Spanish stews, seafood dishes, or as a hearty base for tapas.
Rosara prepares these beans using only natural ingredients—no preservatives, additives, or artificial thickeners. The result is a restaurant-quality legume that’s ready to heat and serve, saving you hours of soaking and simmering while delivering rich, homemade flavour. They’re a pantry essential for anyone who loves authentic Spanish cooking with a gourmet edge.
Recipe: Judión Beans with Octopus and Olive Oil
Ingredients (available at spanishpig.ca):
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1 jar Rosara Judión Beans
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1 tin Lulina Octopus in Olive Oil
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Extra Virgin Olive Oil
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Smoked paprika (pimentón)
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Salt to taste
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Chopped parsley (optional)
Instructions:
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Warm the judión beans gently in their broth.
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In a separate pan, heat the octopus just until warmed through.
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Plate the beans, top with octopus, a generous drizzle of olive oil, and a sprinkle of smoked paprika.
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Garnish with parsley.
