Perelló “Ajos Aliñados” are a wonderfully Spanish take on garlic: whole cloves carefully pickled and seasoned to create a savoury, tangy snack with a surprisingly mild and approachable flavour. Unlike raw garlic, which can be sharp and aggressive, the pickling process softens the cloves while preserving their satisfying bite and unmistakable garlic character.

Produced by Perelló, a Barcelona company with roots stretching back to 1964, these seasoned garlic cloves are exactly the kind of simple but addictive aperitivo you might find alongside olives, anchovies and conservas at a good Spanish vermutería.

The cloves are plump and pleasantly crunchy, with acidity balancing their natural sweetness and seasoning adding an extra layer of Mediterranean flavour. They can be eaten straight from the jar as part of an aperitivo, but they’re equally useful in the kitchen.

Add them to a charcuterie and cheese board, scatter them through salads, serve alongside grilled meats or fish, or chop them into a vinaigrette. They’re also excellent with Manchego, cured meats and a cold glass of vermouth.

For garlic lovers, these are dangerously easy to eat. For those who normally find raw garlic too powerful, they can be a revelation: mellow, tangy, crunchy and packed with flavour without the harshness of a fresh clove.

A classic Perelló pantry product and an effortless way to bring the flavours of a Spanish aperitivo to the table.

235g

Capirete Solera 8 is a superb example of one of Andalucía’s great culinary treasures: authentic Vinagre de Jerez. Produced by Bodegas José Páez Lobato in Jerez de la Frontera, this distinctive sherry vinegar is made using traditional methods and protected under the Vinagre de Jerez Denomination of Origin.

The “Solera 8” refers to its extended ageing through the traditional solera system, the same gradual blending and maturation method so closely associated with the wines of Jerez. Time spent ageing in oak gives the vinegar remarkable complexity, concentrating its aromas and developing a flavour that is considerably deeper and more rounded than ordinary wine vinegar.

Expect an intense yet beautifully balanced acidity, with notes of toasted wood, dried fruit, nuts and mature sherry. A little goes a long way, making it an invaluable ingredient in the Spanish kitchen.

Use Capirete Solera 8 to transform a simple tomato salad, brighten a gazpacho or salmorejo, or add depth to lentils, beans and slow-cooked dishes. It is also exceptional in vinaigrettes, marinades and sauces, or reduced gently to accompany grilled meats and vegetables.

For anyone serious about Spanish cooking, a good Vinagre de Jerez is a pantry essential. Capirete Solera 8 delivers the unmistakable depth, acidity and complexity that only genuine aged sherry vinegar can provide.

Patagonia Provisions Sardines with Black Beans, Corn & Salsa bring a vibrant Latin-inspired twist to one of the world’s great pantry staples. Meaty, tender sardines are combined with hearty black beans, sweet corn and a lively salsa, creating a complete combination of savoury, sweet and gently tangy flavours in every bite.

What makes this tin particularly appealing is that it feels more like a ready-made dish than a traditional can of sardines. The richness of the fish works beautifully against the earthy black beans and sweetness of the corn, while the salsa adds brightness and a subtle kick. It’s satisfying enough to eat straight from the tin, yet versatile enough to become the centre of a quick lunch or dinner.

Try warming the contents gently and spooning them over rice, or pile them onto toasted sourdough or warm tortillas. They’re also excellent served with avocado, fresh cilantro and a squeeze of lime for an effortless meal. For something even simpler, open the tin and serve alongside good potato chips or crusty bread.

Patagonia Provisions has built its reputation around responsibly sourced seafood and thoughtfully selected ingredients, and this colourful combination shows just how versatile sardines can be. Nutritious, flavour-packed and refreshingly different, it’s an excellent tin for sardine lovers looking to venture beyond the classic olive-oil preparation.

ABC+ Skate Fish in Olive Oil and Curry is a beautifully unexpected conserva: tender pieces of skate, gently preserved in olive oil and lifted with a warmly aromatic curry seasoning. Skate has a delicate, almost silky texture and a mild, clean flavour that absorbs seasoning particularly well. Here, the curry brings soft spice and fragrant depth rather than heat, while the olive oil rounds everything out with richness and a smooth finish.

The result is elegant and versatile—more refined than a typical curried fish tin, but still comforting and immediately satisfying. Each bite has the natural sweetness of the fish, balanced by savoury spice and the subtle fruitiness of the oil. It is an excellent choice for anyone looking to explore beyond sardines, tuna, and mackerel, or for a quick pantry meal that feels genuinely special.

Serve it simply over warm toasted sourdough with a squeeze of lemon and a few flakes of sea salt. It is also excellent spooned over steamed rice with fresh herbs, folded into a warm potato salad, or paired with chickpeas, roasted peppers, and a sharp vinaigrette. For an easy tapas plate, add good olives, crisp pickles, and a glass of chilled Albariño or dry sparkling wine.

La Torrederos Verdejo 2023 is a vibrant expression of one of Spain's most celebrated white grape varieties, produced in the renowned D.O. Rueda by family-owned Bodegas Torrederos. Crafted from 100% Verdejo grapes grown in the region's mineral-rich soils, this certified organic and vegan wine showcases the purity of both the fruit and the land. Cool nights and warm, sunny days allow the grapes to ripen slowly, preserving their natural freshness while developing impressive aromatic intensity. Careful winemaking in temperature-controlled stainless steel tanks ensures that the character of the Verdejo grape remains front and centre, resulting in a wine that is fresh, expressive and wonderfully balanced.

Pale straw yellow with bright green reflections, La Torrederos Verdejo immediately entices with aromas of ripe pear, green apple and citrus, complemented by delicate notes of fennel, fresh herbs and a subtle aniseed character derived from the region's distinctive mineral soils. On the palate it is crisp, lively and beautifully textured, offering vibrant flavours of white orchard fruits, lemon zest and hints of tropical fruit. A refreshing backbone of acidity provides excellent structure, while the finish is long, clean and pleasantly persistent, with a delicate mineral edge that invites another sip.

This versatile white wine is a superb companion to seafood, grilled fish, oysters, sushi, ceviche and Mediterranean salads. It also pairs beautifully with creamy goat's cheese, vegetable dishes, grilled chicken and classic Spanish tapas. Serve well chilled at 8–10°C to fully appreciate its aromatic freshness and lively character. Whether enjoyed as an aperitif on a warm summer evening or alongside a leisurely meal with friends, La Torrederos Verdejo 2023 captures the bright, elegant spirit of Rueda and demonstrates why Verdejo has become one of Spain's most sought-after white wines. As an organic and vegan-certified wine, it offers a contemporary choice without compromising on quality, authenticity or flavour.

Bring a touch of seaside elegance to your breakfast table with the Rick Stein Butter Dish, a beautifully crafted piece inspired by Britain's rich coastal heritage and love of simple, quality ingredients. Designed to keep butter fresh and easily accessible, it combines everyday practicality with timeless style.

Perfect for leisurely breakfasts, weekend brunches, or family gatherings, this butter dish adds a refined touch to the table while celebrating the simple pleasures of good food. Whether you're spreading butter on freshly baked sourdough, warm croissants, or rustic country bread, it helps transform an everyday ritual into something a little more special.

Part of the Rick Stein tableware collection, the dish reflects the renowned chef's appreciation for relaxed dining and beautifully presented food. Its classic design complements both traditional and contemporary table settings, making it equally at home in a modern kitchen or a country-style breakfast nook.

For those who enjoy Mediterranean-inspired breakfasts, it pairs beautifully with toasted bread, Spanish marmalades, artisanal cheeses, and extra virgin olive oil. Elegant yet understated, it is designed to be used and enjoyed every day rather than reserved for special occasions.

Crafted with quality and durability in mind, the Rick Stein Butter Dish makes a thoughtful gift for food lovers, keen home cooks, and anyone who appreciates well-designed kitchenware. Whether you're setting the table for guests or enjoying a quiet morning coffee, it brings a little coastal character and effortless style to every meal.

A simple but beautiful addition to any breakfast table, combining functionality, craftsmanship, and the relaxed spirit of great food shared with family and friends.

ONLY AVAILABLE FOR DELIVERY OR PICKUP IN TORONTO

The Lladró Golden Pig Tray is where fine Spanish craftsmanship meets playful elegance—and it just so happens to bear a striking resemblance to the Spanish Pig himself. Handmade in Valencia by the world-renowned Lladró atelier, this porcelain tray is crowned by a gleaming 24-karat gold pig: a symbol of abundance, celebration, and tongue-in-cheek luxury.

More than just décor, it’s a design piece that pays homage to Spain’s culinary heritage—making it the perfect companion to the finest jamón. And fittingly, this exclusive piece is available only through Spanish Pig, the sole Canadian stockist of both the tray and Extrem—one of the most prestigious ham producers in all of Spain (if not the best). This makes the Golden Pig Tray not just a statement of style, but a collector’s item with real gastronomic pedigree.

Whether you use it to present charcutería, to serve guests, or simply to admire, the minimalist matte tray contrasts beautifully with the reflective gold pig perched atop it—bold yet refined, classic yet cheeky. It's equally at home on a dining table, bar cart, or display shelf.

This is luxury with personality: a celebration of Spanish food, craftsmanship, and flair—brought to Canada with exclusivity and passion by Spanish Pig. Pair it with a plate of Extrem Jamón Ibérico de Bellota and you have not just a snack, but a centrepiece.

Limited availability. For those who appreciate the finer (and more fabulous) things in life.