Bogar Squid Pieces in Tomato Sauce bring the comforting flavours of Spanish seafood cooking to an easy, ready-to-serve conserva. Tender pieces of squid sit in a mild tomato sauce with onion and spices, creating a satisfying balance of delicate seafood flavour, gentle sweetness and savoury depth.

The tomato gives the sauce a rounded, mellow character, while onion and a touch of seasoning complement the squid. Sunflower oil adds richness, helping the sauce coat each piece. It is an approachable choice for anyone discovering squid conservas, as well as a handy pantry staple for those who already enjoy them.

Serve straight from the tin at room temperature as a simple tapa, with crusty bread to soak up every spoonful of sauce. Add olives, roasted piquillo peppers and a few other conservas for a relaxed Spanish spread that takes just minutes to put together.

For a more substantial meal, warm the contents gently in a pan and spoon over white rice, boiled potatoes or couscous. You can also toss the squid and sauce through pasta, finishing with chopped parsley and a drizzle of extra virgin olive oil. Keep the preparation simple so the seafood and tomato remain the focus.

At Spanish Pig, we love a conserva that works equally well as a quick snack and as the starting point for lunch. This Bogar tin offers both, with plenty of sauce worth enjoying to the very last bite.

Ingredients: Squid, sunflower oil, tomato, water, onion, salt, spices.

Galician cuisine offers a mouth-watering selection of fresh fish and seafood specialties renowned in Spain and around the rest of the world. Percebes or goose barnacles are the hidden gem of Spanish seafood.

Percebes are highly coveted in Spain and regarded as a luxury due to the very real and significant risk faced by anyone attempting to gather them from the lower parts of the jagged, violently sea - battered cliff walls, and rocks, off the north Galician Costa da Morte (coast of death) and along certain rocky parts the coast of Asturias. The thumb-sized crustaceans live attached to these rocks spending much time submerged beneath the sea, tasting of the sea and undoubtedly even more sought after, luxurious and highly valued than oysters in Spain.

The name goose barnacle comes from the time before our much greater understanding and knowledge about bird migration, when it was believed that barnacle geese actually developed from the crustaceans as if they were eggs. Hence the English name of Goose barnacles.

Percebes collectors or Percebeiros, wait for the particularly low tides that come after a full or new moon during the winter months, which allows the collectors the opportunity to lower themselves down the sides of the cliffs with ropes, chopping the goose barnacles off the hazardous, treacherously slippery rocks whilst a trustworthy companion above,on the higher grounds, shouts the warning of any dangerous, incoming waves.

The best goose barnacles are the Galician ones. Those found on the southwestern coast of Portugal, Morocco and Canada (these specifically are particularly less palatable) are regarded as inferior in quality. The wilder and more ferocious the sea and the more exposed the rocks are to the heavy tides, the meatier, thicker, tastier and also more expensive the goose barnacles that live here are. The goose barnacles we stock at Spanish Pig, Percebes Los Peperetes, are from Galicia and are widely considered to be the very best of seafood and shellfish, canned and preserved delicacies in the world.

In Spain percebes are lightly and briefly boiled in brine. The diamond-shaped foot is squeezed and the inner tube is pulled out of the scaly case, the claw is removed and the remaining flesh is eaten. Although not the most attractive food in the world nor the most easy to eat when absolutely fresh, they are certainly among the most prized and desired delicacies in the world. When canned, percebes are easier to eat because they are prepared and ready to eat.

We love them served directly from the can, with a glass of cold white wine.

Ingredients: Barnacles and Brine

La Curiosa Tuna Belly with Pesto is a luxurious and innovative conserva that brings together the rich, velvety texture of ventresca de atún—the most tender, flavourful cut of the tuna—with a vibrant green pesto that adds a fresh, herbaceous twist. The result is a beautifully balanced tin where land and sea meet in perfect harmony.

Each piece of tuna belly is hand-selected and packed with care, ensuring its buttery texture and clean, oceanic flavour remain intact. The pesto, made with fragrant basil, garlic, and a touch of cheese and olive oil, wraps the tuna in a creamy, aromatic coating that enhances rather than masks the fish’s delicate richness. It’s bold but refined, and entirely unexpected.

Enjoy it straight from the tin with crusty bread, flaked over pasta or warm potatoes, or paired with a chilled glass of white wine—think Albariño or a light Godello. It also makes a show-stopping component in a gourmet salad.

La Curiosa Tuna Belly with Pesto is a testament to the brand’s creativity and craftsmanship. It’s a conserva that feels both indulgent and fresh—an elegant Mediterranean mash-up that delivers something truly unique with every bite.

Drained weight: 75 gr.

Origin: Galicia

Of which sugars: 0.5g

Proteins: 20.8g

Salt: 0.5g

For those of us not already in the know Navajas or Razor Clams are meaty with a sweet shellfish taste that some compare to a scallop. This delicious tin of delicacies are dressed lightly in sea water, lemon, bay and a little onion. Eat straight from the tin or pop onto a hot grill and serve with a squeeze of lemon

The guys at La Curiosa don't boast a lengthy history in the world of canning-they are young and a bit nuts ( which will always resonate in our world!). Their mission is the best quality and taste using natural ingredients and no additives and are faithful defenders of Galician conservas. Their tasty seafood is carefully selected and packed by hand into gorgeously designed tins by artist Maria Jose Fernandez

Cambados Gourmet Salmon is a beautiful expression of Galicia’s skill in preserving seafood at its finest. Using premium cuts of Atlantic salmon, each piece is gently prepared to retain its natural richness and delicate texture. The fish is cooked slowly to keep the flesh tender, then preserved in high quality olive oil that enhances its flavour without overpowering it. The result is salmon that tastes clean, moist, and refined, with a silky mouthfeel that sets it apart from more common tinned varieties.

The craftsmanship behind Cambados is evident in every tin. Each portion is thoughtfully arranged by hand, ensuring both visual elegance and consistent quality. The flavour profile is mild yet full, with a pleasant balance of savoury depth and fresh maritime character. This is the kind of conserva that elevates even the simplest meal into something memorable. It reflects the quiet excellence of Galicia, a region where time honoured techniques are still treated with respect.

Serving suggestion

Serve the salmon at room temperature to bring out its full flavour. Flake it gently over warm boiled potatoes with a drizzle of olive oil and a squeeze of lemon. It also works beautifully on toast with a spoonful of crème fraîche and fresh dill. Pair with a light white wine such as Godello or Albariño.

Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.

We've teamed up with our friends at Tinmonger to bring you this decadent seacuterie selection.

This curated selection of Spanish and International conservas brands makes for a delicious combination of tinned fish and seafood that we know you will love. 

From Spanish mussels and anchovies to Ontario trout and Danish salmon, put together a stunning seacuterie platter that everyone will enjoy!

Each selection includes:

Mussels in marinade 

Gourmet Sardines in olive oil 

Curiosa Tuna Belly with Pesto 

Cantabrian Anchovies 

Smoked oysters 

Crunchy Breadsticks

The cuttlefish ink is the product obtained from natural cuttlefish bags. This will stain your best recipes with their characteristic color. It is an ideal complement to the preparation of dishes such as the classic squid in its ink or a delicious seafood rice.

“Conservas de Cambados” is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. “Conservas de Cambados” is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest squid and shellfish available

Due to the presence of melanin in squid ink, it is known to have some great antioxidant potential. These antioxidants help fight free radicals and prevent oxidative damage, thereby reducing the risk of heart diseases, diabetes, and cancer.

*Gluten free

Conservas La Real Sardinillas are a premium canned sardine product that is made with only the finest quality ingredients. These sardines are caught off the coast of Spain, and are carefully prepared and canned to preserve their delicate flavor and texture.

Each sardine is individually hand-packed in high-quality olive oil, which not only enhances the taste of the sardines, but also provides a rich source of heart-healthy fats. The sardines are then sealed in a can, which preserves their flavor and freshness for months.

Conservas La Real Sardinillas are an excellent source of protein and omega-3 fatty acids, making them a healthy and delicious addition to any meal. They can be enjoyed straight out of the can as a quick and satisfying snack, or used in a variety of recipes, such as salads, pasta dishes, or as a topping for crackers or bread.

With their superior taste and quality, Conservas La Real Sardinillas are a must-try for any seafood lover looking for a premium sardine product.

Try these delicious hand-packed sardines from Bogar and imagine yourself on a sunny beach in Spain!

Serve as a tapas dish, in a salad or in a sandwich made using crusty bread and some garlic mayo.

Not only are sardines delicious; they are also healthy - they are rich in vitamins D and B12, and an excellent source of calcium and omega-3 fatty acids.

Gluten Free Product

Ingredients: Sardines, sunflower oil, chilli pepper and salt.

The Gueyu Mar Grilled Red Tuna (Neck) 150g is not just any seafood; it is an extraordinary and rare delicacy that stands at the pinnacle of Spain's renowned gourmet conservas tradition. Sourced from the prized neck of wild red tuna, this cut is revered for its exceptional marbling and melt-in-your-mouth tenderness, making it one of the most sought-after parts of the tuna. The neck, known as morrillo, is rarely found on the market, and its availability is limited due to its premium quality and the sustainability efforts surrounding red tuna fishing.

What truly sets this product apart is the meticulous grilling process. At Gueyu Mar, a famed restaurant on Spain’s northern coast, each piece of tuna is grilled over an open flame using traditional methods. This process infuses the fish with a delicate smoky flavor, enhancing the natural richness of the tuna without overpowering its taste. The result is a harmonious balance of tender, buttery texture and a subtle char that only a masterful touch can achieve.

Once grilled to perfection, the tuna is preserved in high-quality olive oil, ensuring that its succulent flavor and texture are locked in for an unparalleled tasting experience. This combination of expert grilling and top-tier preservation makes it a truly artisanal product, one that offers a taste of something truly special and rare.

Because of the limited quantities and the complexity of producing this delicacy, Gueyu Mar Grilled Red Tuna (Neck) is a rare find, making it a coveted item for gourmet enthusiasts and collectors of fine food. Whether served as part of an elegant appetizer, paired with fresh bread, or enjoyed straight from the tin, each bite transports you to the Spanish coast, offering a sensory experience that captures the essence of the ocean and the artisanal care that defines this exceptional product.

La Curiosa Baby Squid in Ink is a bold and beautiful expression of Galician seafood tradition. Hand-packed in the coastal town of Cambados, each tin contains tender, bite-sized pieces of baby squid (chipirones) bathed in a rich, inky sauce made from their own natural ink, tomato, onion, and spices. The result is a luxurious and deeply savoury conserva with a touch of sweetness and a distinctive umami depth.

The texture is silky yet satisfying, and the sauce—thick, dark, and brimming with flavour—is perfect for spooning over rice, crusty bread, or even pasta. La Curiosa is known for elevating classic Spanish conservas through careful sourcing and small-batch production, and this tin is no exception. Every detail, from the clean taste to the stylish packaging, reflects their commitment to quality and modern presentation.

Quick Serving Idea:
Warm gently and serve atop warm white rice with a drizzle of extra virgin olive oil and a sprinkle of chopped parsley. For a tapas twist, pair with a crisp Albariño or a glass of dry vermouth.

La Curiosa Baby Squid in Ink isn’t just a tin of seafood—it’s an invitation to explore Spain’s deep coastal culinary roots.

Galician Spicy Garlic Mussels are a premium canned seafood delicacy made from carefully selected mussels of the species Mytilus galloprovincialis, cultivated in the nutrient-rich waters of the Galician rías. These mussels are known for their superior size and quality, benefiting from optimal growing conditions in traditional floating rafts.

Each mussel is cleaned and prepared by hand, then lightly fried in olive oil to enhance its texture and flavor. They are subsequently packed individually and covered with a flavorful garlic-based sauce with a spicy touch, creating a bold and aromatic profile that balances richness with gentle heat.

The result is a tender, juicy product with a deep, savory taste, ideal for enjoying straight from the tin or as part of tapas, salads, or gourmet dishes. Crafted using natural ingredients and artisanal methods, it reflects the authenticity of traditional Galician seafood preserves.

Hand-packed in sunflower oil, these little sardines will transport you to a sunny beach in Spain. Gluten free and rich in vitamins D and B12, they are also a source of calcium and omega-3 fatty acids. 

So delicious served alone as a tapa with a cold beer or atop a simple green salad. We also enjoy them in a crustry baguette with some garlic mayo.

Ingredients: Sardines, Sunflower oil and salt.

La Curiosa’s Large Mussels (6/8 per can) are a premium conserva that showcase the bold flavor and craftsmanship of Galicia’s seafood traditions. These are not your average tinned mussels—each one is plump, meaty, and meticulously hand-packed to preserve its delicate texture and natural richness. Harvested from the pristine waters of the Rías Gallegas, these mussels are sustainably farmed and carefully selected for size and quality before being prepared in a classic escabeche sauce.

The escabeche—a bright, tangy marinade of olive oil, vinegar, paprika, and spices—perfectly complements the mussels’ briny sweetness, adding layers of warmth and depth without overpowering their natural character. The larger size of the 6/8 variety means each bite is satisfyingly substantial, with a velvety mouthfeel and a lingering, savory finish.

These mussels are ideal as the centerpiece of a tapas spread, paired with crusty bread to soak up the sauce or served over warm potatoes with a touch of parsley. They also shine in a salad with roasted red peppers, or alongside a glass of Albariño or a light, chilled vermouth.

La Curiosa is known for its playful, design-forward packaging and commitment to quality—and this tin is no exception. Both visually striking and gastronomically impressive, it’s a go-to choice for those seeking a true taste of Galicia’s sea in every luxurious mouthful. Whether shared with friends or savored solo, La Curiosa’s large mussels are a conservas experience that’s anything but ordinary.

They only use mussels of the species (Mytilus galloprovincialis). These are cultivated on rafts, floating platforms from which ropes hang submerged in the water to which the mussels adhere.

Our estuaries are the world's main source of this mollusk, where they have the best food and grow to a larger size.

For this specific format, we use large specimens taken from the best-located rafts in our estuaries, cleaned and canned by hand one by one.

Once selected, fried in olive oil and lovingly hand-packed, one by one, they are covered with our marinade made with natural ingredients such as natural paprika, black pepper, cloves and bay leaves.

Zamburiñas in scallop sauce, fresh and exceptionally tender, sourced from the Galician rías.

The selection and cleaning processes are carried out manually to choose the finest specimens and ensure thorough removal of any impurities and sand.

The scallop sauce is a flavorful preparation inspired by a traditional Galician recipe, made with tomato, onion, olive oil, wine, paprika, and great care.

Thanks to their versatility and ready-to-eat format, they can be enjoyed straight from the tin or lightly enhanced with complementary ingredients. This makes them a convenient yet sophisticated option for both everyday meals and special occasions.

We loved this lighty smoked octopus by Lulina. Great texture and flavour. Recommended  

Octopus  olive oil, salt and natural smoke

ALLERGENS: It contains mollusks, may contain traces of fish and crustaceans. It does not contain gluten.

STORAGE: Store in a cool and dry place, once opened, keep refrigerated and consume within 24 hours

CAPACITY: 120 ml Net weight: 115 gr Drained weight: 72 g DESCRIPTION: For each can sold, CONSERVAS LULIÑA donates 0.15€ to the ECOMAR Foundation for its coastal cleaning project.

 NUTRITIONAL INFORMATION (PER 100g) Energy value (kj): 543 Energy value (kcal): 129 Fats (g): 4.1 Of which saturated (g): 0.7 Carbohydrates (g): 2.1 Of which sugars (g): 1 Proteins (g): 21 Salt (g): 1.2

Tuna fillets with white bean stew (a la Toscana) of potatoes, onions, carrots, green peppers, olive oil, white wine, and tomato. 

We suggest removing from the can and heating gently before serving in a tapas dish. This is really delicious and just like something you would find in a Spanish tapas bar. Perfect for a light lunch as well - firm tuna and a tasty bean stew makes it wonderfully satifying.

Olasagasti are from the Basque region of Spain and have been in business since 1929. After more than 100 years, the company is still committed to maintaining that which makes them unique; making products which stand out in the market, aligning the best of the Cantabrian coast with traditional Italian recipes such as Caponata or Pesto alla Genovese.

Ingredients: Tuna (Thunnus obesus) (33%), white beans (25%), potatoes, onion, carrot, green pepper, olive oil (8%), white wine, corn starch, tomato, salt.

We were excited to get our hands on these delicious plum and pickled oysters by one of our favourite conservas producer in the world, Peperetes.

The oysters are cooked and then opened by hand to extract the meat. An arduous task and one that can only be done with the experience of Peperetes specialized workers. Then the homemade pickle recipe is prepared, with olive oil and vera paprika.

Ingredients: Oysters (Molluscs), olive oil, vinegar, bay leaf, spices and salt. May contain traces of crustaceans and fish.

Average nutritional information per 100 grams:

Energy value/Calories: 1037kj/ 251 kcal

Fats: 23g

Of which saturated fatty acids: 4g

Carbohydrates: 0.5g

Of which sugars: 0.1g

Proteins: 10g

Salt: 1g

A traditional Sicilian recipe from Basque conservas company, Olasagasti. Tender tuna fillets, sun-dried tomatoes, black olives and wine vinegar are part of this Italian pantry staple. 

Ideal for a light lunch -we recommend gently warming the dish and serving with rice or new potatoes. 

Ingredients: Sun-dried tomato paste (67%), tuna (33%), black olives.

Olasagasti are from the Basque region of Spain and have been in business since 1929. After more than 100 years, the company is still committed to maintaining that which makes them unique; making products which stand out in the market, aligning the best of the Cantabrian coast with traditional Italian recipes such as Caponata or Pesto alla Genovese.

Ingredients sun-dried tomato paste: sunflower oil, wine vinegar, salt, oregano, garlic, fructose, acid (citric acid), acidity regulator (lactic acid).

La Curiosa Mussels are a true tribute to the Galician coast—plump, tender, and packed with bold, balanced flavour. Harvested from the nutrient-rich waters of the Rías Baixas, these mussels are carefully steamed and hand-packed in a vibrant escabeche sauce made with olive oil, vinegar, paprika, and a delicate blend of spices.

What sets this conserva apart is La Curiosa’s attention to detail. Each tin is artfully arranged to showcase the natural beauty of the mussels, while the escabeche brings a tangy, smoky depth that complements their natural sweetness. The result is a tinned seafood that’s both refined and full of character—ideal for those who appreciate tradition with a modern edge.

Serve them straight from the tin with crusty bread to soak up the sauce, add them to a salad of roasted potatoes and peppers, or enjoy them with a crisp glass of Albariño or a cold Spanish lager.

La Curiosa Mussels are more than just a pantry staple—they’re a ready-to-eat celebration of coastal Spain, where simple ingredients and thoughtful preparation come together in one seriously satisfying bite.