• Container: 370 ML CAN. • Drained Weight: 185 G • 

We fell in love with the taste and simplicity of this Cambados Paella Kit. From their expertise in canned seafood over several decades, Cambados Conservas have created a paella kit that we think is close to genius - can you imagine cooking a delicious paella in just 20 minutes?

This has become one of our favourite products and we must confess, we have kept a few for ourselves! 

Seafood paella Kit for 2 persons:

1. Open the can and empty the contents in a  26cm pan.

2. Fill the empty can to the top with water and pour it to the pan.

4. Stir and bring to boil. Empty the rice bag and spread it evenly. Stir.

4 Let it simmer over medium heat for 18-20min, or until the water is absorbed.

Finish with a squeeze of fresh lemon to really bring out the flavours. Que aproveche!

Experience the pinnacle of Spanish gastronomy with Extrem Puro Ibérico Hand-Carved Jamón de Bellota, available exclusively at Spanish Pig. Crafted in the heart of Extremadura, this extraordinary ham comes from purebred Ibérico pigs raised free-range on ancient oak pastures, feeding on acorns (bellotas) during the montanera season. Each ham is then slow-cured for over 36 months in the fresh mountain air of the Sierra de Hornachos, resulting in a masterpiece of texture, aroma, and depth of flavour.

The result is nothing short of sublime — ruby-red slices with delicate marbling that melts luxuriously on the palate. Expect a perfect balance of sweetness, nuttiness, and umami, followed by a long, elegant finish that speaks of the land and tradition it was born from. Every piece is hand-carved by master cortadores to preserve its integrity, ensuring the authentic experience of a true Spanish jamón de bellota.

Presented in vacuum-sealed packs for maximum freshness, this is the finest expression of Ibérico ham — indulgent yet refined, perfect for gifting, entertaining, or simply elevating an evening at home with a glass of Spanish red wine.

With Spanish Pig’s exclusive Canadian rights to Extrem Puro Ibérico, this is your only opportunity to enjoy one of Spain’s most prestigious and sought-after hams without boarding a plane. A taste of Extremadura’s best, now available right here in Canada.

Pure. Exquisite. Unmistakably Ibérico.

This sashimi quality Galician tuna belly fillets in extra virgin olive oil & sweet red piquillo peppers is out of this World delicious.

Conservas de Cambados Yellowfin Belly in Olive Oil with Piquillo Peppers is a delicious and flavourful gourmet product from Spain. Made from the finest quality yellowfin tuna belly, this fish is carefully cooked and preserved in premium quality olive oil with a touch of piquillo peppers, which adds a sweet and slightly spicy flavor to the fish.

This product is a perfect addition to any charcuterie board or as a gourmet ingredient in your favorite recipes. It can be enjoyed on its own, paired with crackers or bread, or used in a variety of dishes such as salads, sandwiches, and pasta.

About the brand

Conservas de Cambados is a Spanish brand that specializes in producing high-quality canned seafood products. The company is based in the coastal town of Cambados, in the Galicia region of Spain, which is known for its rich culinary tradition and high-quality seafood.

Conservas de Cambados prides itself on using only the freshest and highest-quality ingredients in its products. The company works closely with local fishermen to source the best-quality seafood from the Galician coast, and uses traditional cooking and canning methods to preserve the natural flavor and texture of the ingredients.

La Curiosa Spicy Sardines in Olive Oil (Sardinas Picantes en Aceite de Oliva) take the timeless Galician conserva and turn up the heat—just enough to awaken the palate without overpowering the delicate flavour of the fish. These sardines are caught off the cold, clean waters of the Galician coast, chosen for their ideal size and freshness, then prepared using traditional methods that honour the region’s rich culinary heritage.

Once steamed and cleaned by hand, the sardines are gently packed in high-quality Spanish olive oil infused with chilli. The result is a tin bursting with bold, balanced flavour: the natural umami of the sardines complemented by the warmth of the oil and a gentle kick of spice that lingers on the tongue. It’s a moreish, mouth-tingling twist on a classic, with just the right amount of fire.

As always, La Curiosa pairs artisanal quality with playful, stylish presentation—offering conservas that are as visually appealing as they are delicious. Their approach combines respect for traditional Galician seafood with a modern flair that makes each tin feel special.

Enjoy these spicy sardines on their own with crusty bread, layered over grilled vegetables, or tossed through a simple pasta with garlic and herbs. They also add a fantastic depth of flavour to rice dishes or make a standout tapa paired with a crisp Albariño or an ice-cold beer.

For those who love their conservas with a bit of heat, La Curiosa Spicy Sardines in Olive Oil offer a fiery, flavour-packed journey into the heart of Galicia—bold, vibrant, and utterly irresistible.

* IF THE RECIPIENT FOR THIS ORDER IS OUTSIDE TORONTO (M POSTAL CODES) PLEASE SELECT URGENT SHIPPING AT CHECKOUT EVEN IF FREE SHIPPING IS OFFERED. 

Experience the finest of Spanish cheese with the Spanish Pig Manchego Mix, a 175g assortment of three distinct Manchego varieties, each offering a unique flavor journey. The 6-month aged Manchego showcases a nutty, slightly sharp profile with a creamy texture, embodying the authentic taste of traditional Spanish cheese-making. For a more luxurious experience, the Truffle Manchego is infused with earthy truffle, creating a rich, aromatic bite that pairs perfectly with wine or charcuterie. The Black Garlic Manchego, a customer favorite, delivers an exceptional blend of sweet and savory notes, with the boldness of black garlic complementing the cheese’s mild umami undertones.

This trio is an extraordinary treat for cheese connoisseurs and casual snackers alike.

Perelló Spicy Manzanilla Olives are a bold twist on a Spanish classic. Sourced from the sun-drenched groves of Andalusia, these plump, green Manzanilla olives are prized for their firm bite and delicate, nutty flavour. What sets Perelló’s version apart is their irresistible briny marinade, infused with a gentle heat from guindilla chillies. The result is a perfectly balanced flavour — the natural buttery richness of the olives meets a lively, peppery kick that keeps you coming back for more.

These olives are as versatile as they are addictive. Serve them as part of a traditional tapas spread, toss them into salads for an instant Mediterranean lift, or simply enjoy them straight from the tin with a crisp glass of Albariño or a cold beer. Their convenient, ready-to-eat format makes them an ideal pantry staple for impromptu gatherings or quick snacking.

Perelló has been crafting olives and pickles for decades, combining traditional Spanish know-how with a modern sense of flavour and presentation. Their spicy Manzanilla olives capture the essence of Spanish conviviality — lively, flavourful, and made for sharing. Whether you’re a long-time olive lover or a newcomer to Spanish tapas, these are a snack that transforms any moment into a fiesta.

A new favourite at Spanish Pig and very popular already

This manchego cheese with black garlic is phenomenal.  We love its compact texture and beautifully balanced flavour of the svery slightly sweet black garlic and Manchego. Top marks .

IF YOU ARE OUTSIDE ONTARIO AND QUEBEC PLEASE SELECT URGENT SHIPPING

Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.

The Spanish Pig’s Tapas Selection for Two is a celebration of Spain’s rich culinary heritage, offering a luxurious charcuterie experience from the comfort of your home. This thoughtfully curated collection showcases premium Jamón Ibérico alongside delicate slices of chorizo and sumptuous salchichón, each bite steeped in tradition and expertise. Designed for sharing, this exquisite assortment creates a relaxed and indulgent atmosphere—perfect for a quiet evening or an intimate gathering.

Enhance your tasting adventure with a delectable variety of complementary tapas. Savor succulent marinated mussels, tender small sardines in olive oil, crisp Marcona almonds, and flavorful Spanish olives. Artisan breadsticks round out the selection, making them ideal for dipping or simply enjoying alongside the richer elements of the board. Each component is carefully portioned to deliver a harmonious balance of textures and flavors that highlight the best of Spanish gastronomy.

Whether you are planning a special meal at home or looking to give a distinctive gift, this charcuterie spread promises to captivate both the eyes and the palate. Embrace the art of sharing and transform any evening into a delightful celebration of authentic Spanish flavours

Each selection includes:

Hand Carved Serrano Ham - 100g 

Sliced chorizo - 100g

Salchichon sarta - 200g

Marinated mussels - 110g

Small sardines in olive oil - 110g

marcona almonds

Spanish Olives

Breadsticks (picos) 

Los Peperetes Snow Crab (Cangrejo de Nieve) offers a taste of the pure, delicate sweetness that only the finest seafood can provide. Sourced from the cold, pristine waters of the Atlantic, these snow crabs are hand-harvested at their peak, ensuring the highest quality and most succulent flesh. Each leg is carefully selected and packed to preserve the natural sweetness and tenderness of the meat, making this a true delicacy for seafood lovers.

What sets Los Peperetes apart is their dedication to preserving the crabs' natural flavours. The snow crab is lightly steamed and then delicately packed in a high-quality brine or olive oil, ensuring that every bite is full of the sea’s freshness without being overly seasoned. The meat is tender and slightly sweet, with a clean, crisp texture that makes it a joy to eat on its own or as part of a larger dish.

Perfect for those who appreciate subtle, high-quality seafood, Los Peperetes Snow Crab is a luxurious treat that can be enjoyed in a variety of ways. Serve it straight from the tin, perhaps with a squeeze of lemon, or use it to elevate your seafood salads, pasta dishes, or risottos. It’s also wonderful on its own as part of a tapas platter or paired with a light, chilled white wine like Albariño.

With Los Peperetes Snow Crab, you’re not just getting a tin of crab; you’re getting a beautifully crafted, premium seafood experience that captures the essence of the Atlantic’s finest offerings. Rich, sweet, and utterly indulgent, it’s a must-try for those who seek the best in gourmet conservas.

La Curiosa Sardines in Olive Oil (Sardinas en Aceite de Oliva) are a beautiful expression of Galician tradition, elevated through a modern lens. Sourced from the cold Atlantic waters off the coast of Galicia, these sardines are selected for their freshness, size, and flavour—only the best catch makes it into each tin. Once landed, they’re cleaned by hand, lightly steamed, and carefully packed in high-quality Spanish olive oil to preserve their delicate texture and enhance their natural richness.

These sardines are plump, tender, and full of character, with a clean, slightly briny taste that speaks of the sea. The olive oil not only protects and preserves but also mellows and deepens the flavour, allowing the sardines to develop beautifully in the tin over time. It’s a classic pairing—sardines and olive oil—but one that La Curiosa executes with exceptional finesse.

What makes La Curiosa stand out is their dedication to artisanal methods and creative presentation. Each tin is not just packed with care but presented with a touch of whimsy and design flair that reflects the brand’s commitment to quality and craft. It’s a modern conservas house that respects tradition but isn’t afraid to innovate.

Serve these sardines as they are, on warm toast or crackers with a squeeze of lemon, or use them to add depth to pasta, rice dishes, or salads. They’re also perfect for a tapas spread, especially when paired with a crisp white wine or a glass of fino sherry.

For those who appreciate quality seafood with a stylish, contemporary twist, La Curiosa Sardines in Olive Oil are a must—elegant, satisfying, and undeniably Galician.

Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.

Cheese is no longer included to simplify shipping. You can add it separately, but as cheese is perishable, orders containing it require paid Urgent Shipping outside Toronto M postal codes.

Bring the pleasure of a Spanish tapas bar to your table with our Tapas Tradicionales Selection. Made for two to share, this generous spread pairs distinctive cured meats with Spanish olives and crunchy picos. It makes a thoughtful food lover’s gift or an effortlessly delicious evening at home.

The standout is Ibérico salchichón, showcasing the remarkable richness of Spain’s prized Iberian pork. The breed’s natural fat marbling gives the meat its supple texture and depth of flavour. Curing develops that character, while gentle seasoning lets the pork shine. Savour each slice and discover the balance of delicate spice, savoury richness and a lingering finish that makes Ibérico charcuterie so special.

Each selection includes:

• Chorizo sausage – 200g: Full-flavoured Spanish cured sausage with aromatic paprika and garlic. Slice into rounds for a bold, savoury bite.
• Sliced Ibérico salchichón – 100g: Mild, delicately peppered cured sausage with a tender texture and beautifully rounded flavour.
• Freshly carved Serrano ham – 100g: Delicate slices of Spanish dry-cured ham, balancing savoury depth with a gentle sweetness.
• Spanish green olives: A briny, refreshing contrast to the richness of the meats.
• Picos Camperos – 180g: Traditional crunchy Spanish breadsticks, perfect between bites of ham and charcuterie.

Arrange everything on your favourite board, pour a glass of Spanish wine and settle in for an unhurried taste of Spain.

Brands may vary depending on availability.

Fruit and tableware pictured are not included.

Cinco Jotas is one of the best producers of bellota ham in the World. This is from the shoulder of the free roaming acorn fed pig. Shoulder ham tends to have a more unctuous texture than the hind leg ham, leaving a film of flavour in your mouth that is just incomparable to any other cured meats. 

Serve simply as it is, perhaps with some breadsticks or pan con tomate, and be transported to a tapas bar in Spain. 

* Gluten free

La Pastora Sweet Paprika (75g) offers a refined, vibrant addition to your culinary repertoire, perfect for chefs seeking a balance of flavour and colour. Sourced from premium peppers, this paprika boasts a delicate sweetness without the heat, making it versatile across a variety of dishes. Its fine grind and bright red hue enhance the visual appeal of soups, stews, roasted vegetables, and charcuterie boards. Rich in natural antioxidants, La Pastora Sweet Paprika also contributes subtle smoky undertones that elevate both traditional and modern recipes. Use it to add depth to sauces, marinades, and dressings or sprinkle it over deviled eggs and grilled meats for a burst of flavor and eye-catching colour. 

The 75g packaging is ideal for home cooks and professionals alike, ensuring freshness and ease of use. With La Pastora’s commitment to quality, you can trust that each batch delivers consistent aroma and taste, reflecting the paprika’s Spanish heritage. This product exemplifies the fine balance between sweet pepper nuances and culinary practicality, making it a staple ingredient for anyone aiming to enhance their dishes with authentic flavour and sophistication. Whether you are crafting classic tapas or innovative meals, La Pastora Sweet Paprika provides a reliable, expert-level seasoning that elevates your kitchen creations.

Ingredients: paprika powder

La Curiosa Mackerel Provenzal Style with Lemon and Bay (Caballa Estilo Provenzal con Limón y Laurel) is a refined and aromatic twist on a classic, blending the richness of Galician mackerel with the brightness of Mediterranean flavours. This conserva is a celebration of balance—fresh, herbal, zesty, and deeply satisfying.

The mackerel is responsibly sourced from the cool Atlantic waters off the coast of Galicia, prized for its firm texture and naturally rich flavour. Once gently cooked, the fillets are preserved in high-quality olive oil infused with Provençal herbs, fresh lemon, and bay leaf. The lemon adds a delicate citrus lift, while the bay lends depth and subtle complexity—evoking the scent of seaside herb gardens and slow-cooked coastal stews.

As with all La Curiosa offerings, each tin is packed with care, bringing together traditional techniques and a bold, contemporary flair. The result is a conserva that feels both comforting and elevated—flavourful without being overpowering, and layered with the warmth of natural aromatics.

Perfect served on its own with good crusty bread, or flaked into a simple grain bowl, salad, or pasta. It’s especially lovely paired with roasted vegetables or creamy white beans. Add a glass of crisp Albariño or a light herbal white and you’ve got an effortlessly elegant meal.

La Curiosa Mackerel Provenzal Style with Lemon and Bay is a thoughtful take on tradition—fresh, fragrant, and full of Mediterranean charm, with a distinctly Galician soul.

*HIGHLY RECOMMENDED* 

Let yourself be seduced by the authentic flavours of Galicia with La Curiosa's can of Zamburiñas al Ajillo, a seafood delicacy with a spicy touch that will delight your senses.

Certified by the prestigious PESCADERÍAS seal and coming directly from the Cambados fish market, this preserve is a guarantee of quality and freshness.

Their Garlic scallops are carefully selected and prepared to preserve their softness and exquisiteness, despite being preserved. Each of these delicate scallops is immersed in an irresistible sauce of olive oil, fresh garlic and a spicy touch of pepper, creating an explosion of flavours that will transport you directly to the Galician coast. The silky texture of Zamburiñas is perfectly combined with the intense flavor of garlic and the subtle spiciness that characterizes this traditional recipe. Whether as an appetizer, tapa or complement to your dishes, this will have you coming back for more.

Los Peperetes Mussels in Marinade (Mejillones en escabeche) are a shining example of Galicia’s rich conserva tradition—plump, flavourful mussels from the Rías Gallegas, expertly preserved in a zesty, well-balanced escabeche marinade. These aren’t your everyday mussels; they’re a delicacy, carefully selected for size and quality, then hand-packed to preserve both their texture and their natural character.

Harvested from the cold, clean waters of north-west Spain, the mussels are steamed open before being gently bathed in a house-made escabeche—a classic Spanish marinade of olive oil, wine vinegar, paprika, garlic, and bay leaf. The result is a rich, tangy, slightly smoky dressing that enhances the sweetness of the mussels without overpowering them. Each bite is tender, juicy, and deeply satisfying.

What truly sets Los Peperetes apart is their artisanal approach: every tin is prepared in small batches, with great attention to detail and a commitment to preserving traditional Galician methods. It’s this dedication to quality that has earned the brand numerous awards over the years, and their mussels are consistently praised as some of the best tinned seafood available.

Enjoy these straight from the tin with a few slices of crusty bread to mop up the marinade, or serve as part of a tapas spread alongside olives, cured meats, and Spanish cheeses. They’re also brilliant tossed into a simple salad or served on warm potatoes with a drizzle of the escabeche.

Elegant yet robust, Los Peperetes Mussels in Marinade are a must-try for anyone looking to explore the world of premium conservas. Whether you’re new to Spanish tinned seafood or already a devoted fan, this tin delivers big flavour, beautiful craftsmanship, and a taste of the Galician coast in every bite.

Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.

Bring the pleasure of a Spanish tapas bar to your table with the Tapas Box, a generous collection of cured meats, conservas, olives and crunchy picos. It makes a thoughtful gift for clients, hosts or food-loving friends, and an inviting spread for a relaxed evening of sharing.

A highlight is Señorío de Montanera’s salchichón vela, made from acorn-fed Ibérico pork. The Iberian pig’s natural marbling gives the meat its tender texture and rounded richness, while careful curing develops its savoury character. Delicate seasoning lets that exceptional pork shine. Alongside Serrano ham and paprika-rich chorizo, it offers a delicious introduction to the variety of Spanish charcuterie.

Each Tapas Box includes:

• Jamón Serrano – 100g: Delicate slices of dry-cured ham with gentle sweetness and a savoury finish.
• Redondo Iglesias Mild Chorizo Sarta – 200g: Traditional cured sausage with paprika and garlic, ready to slice into satisfying rounds.
• Señorío de Montanera Ibérico Salchichón Vela – approximately 250g: Acorn-fed Ibérico pork, gently seasoned and cured for a rich, balanced flavour.
• Sliced chorizo – 100g: Bold, aromatic slices that bring warmth and colour to the board.
• Sliced salchichón – 100g: Mild, savoury cured sausage with a delicate spice and marbled texture.
• La Curiosa Marinated Mussels – 120g: Tender mussels in tangy escabeche, bringing a lively contrast to the meats.
• Perelló Manzanilla olives: Firm green olives with a gentle chilli kick.
• Anchovy-stuffed olives: Briny bites with a savoury seafood centre.
• Picos Camperos – 180g: Crunchy Spanish breadsticks, perfect between bites.

Arrange the meats on your favourite board, open the conservas and olives, and pour a glass of Spanish wine. Everything comes together with very little preparation, leaving more time to enjoy the food and company.

We may occasionally substitute items with products of similar price, flavour and size; brands may vary. Serving dishes and boards pictured are not included.

Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.

* PLEASE SELECT URGENT SHIPPING IF OUTSIDE OF TORONTO M POSTAL CODES AS CONTAINS PERISHABLES* 

Please note that the contents of this box will be received as vacuum packaged items, not presented as a whole board. Does not include a board or fruits. The photos is supposed to be representative of what it would look like once prepared at home.

Experience Spain’s finest flavours in one beautifully curated box with Spanish Pig’s Charcutería Selection — a gourmet feast crafted for sharing and celebrating. Each board features a hand-carved Serrano ham (100g), its delicate, savoury aroma perfectly complemented by 50% Ibérico ham (100g) from grass and grain-fed pigs, rich and melt-in-your-mouth. Pair them with aged Manchego cheese (min. 200g) and a generous portion of sweet quince paste (350g) for the ultimate Spanish pairing.

To round out the experience, enjoy chorizo (175g) and salchichón (100g) — two classic cured meats offering depth, spice, and irresistible aroma. Almonds add a buttery crunch, green olives bring briny balance, and picos breadsticks complete the spread with that satisfying bite.

Ideal for four to six people, this ready-to-serve selection is perfect for effortless entertaining, weekend gatherings, or thoughtful gifting. Every ingredient is imported from Spain and chosen for its authenticity and flavour harmony. 

The Primavera Charcuteria Selection includes:

Hand Carved Serrano Ham (100g) 

Iberico Ham 50% Grass/Grain Fed (100g) 

Aged Manchego Cheese (Min. 200g) 

Quince Paste (delicious with cheese)- 350g

Chorizo (175g)

Sliced salchichon (100g) 

Marcona Almonds 

Green Olives

Picos Breadsticks

A classic Spanish conserva that delivers plenty of flavour without the premium price tag. Bogar packs 12–16 tender mussels into each tin and covers them in a traditional escabeche-style marinade made with sunflower oil, vinegar, wine and bay leaf.

The mussels are plump and meaty, while the marinade brings the characteristic balance of tangy acidity, savoury depth and gentle spice that makes Spanish mussels in escabeche so addictive. The vinegar cuts through the natural richness of the mussels, while the wine and bay leaf round everything out with a more aromatic finish.

These are completely ready to eat and are excellent served straight from the tin at room temperature. For a classic Spanish-style tapa, pile the mussels onto good-quality potato chips and spoon a little of the escabeche over the top. Alternatively, serve them with crusty bread to soak up the marinade, alongside olives and other conservas, or over warm potatoes for an easy lunch.

Don't throw away the liquid in the tin — the escabeche is part of the experience. Spoon it over the mussels and bread, or whisk it vigorously to create a thicker, emulsified dressing.

An approachable introduction to Spanish tinned mussels and a particularly good choice for anyone looking for an everyday conserva with excellent flavour and versatility.

Size: 12–16 mussels per tin
Net weight: 111 g

From the Estuaries of Galicia, Spain, comes the most wonderful small sardines in marinade we have ever tried. This is a true Spanish food gem and we are very pleased to be able to offer it to you. Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids. The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Do not be fooled by other sardines. “Conservas de Cambados” makes a "Gourmet" line, which is their highest quality. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.

We have never tried a sardine more delicate and mild than those of Galicia. They are harvested in small batches from the cool waters of the Rias, tidal rivers in north western Spain. The result is a tender, mild sardine, with the delicate taste of the sea but without any strong fishy flavors.

Ingredients: Small sardines (20/25 per tin), sunflower oil, vinegar salt and natural flavor
irm, tasty, tiny sardines (Sardinillas), hand-packed in Marinade - possibly as near as you can get to fresh sardines without buying them off the beach! Serve as a tapas dish or in a 'bocadillo' - a sandwich made using crusty bread - and perhaps some garlic mayonnaise.

Ingredients: Small sardines (20/25 per tin), sunflower oil, vinegar salt and natural flavor

111g - 115 gram metal tin

With the Spanish Pig Club Seasonal Box subscription, you will receive a new box every 3 months. Enjoy our curated selection of top quality jamón, cured meats and snacks, as well as seasonal items and have them delivered to your doorstep. 

When you join the Spanish Pig club, you save up to 15% on the total value of the products compared to a one time purchase.  

What's included?

A variety of top quality Spanish products, including:

• Ibérico ham 
• Selection of quality cured meats 
• Luxury conservas - canned fish & seafood 
  
• Gourmet preserve 
• Spanish snacks
• Seasonal items 

How does it work?

• Every 3 months, we'll select new and delicious items
• The price shown represents the quarterly cost of the box 
• Delivery is free within Ontario and Quebec
• Deliveries will be sent out every 3 months
  
• You will be notified and your credit card will be charged quarterly upon processing the order every 3 months
• You may cancel your subscription at any time.
• If this is a gift, the gift message will be included with the first delivery.

If you have questions about what's included, how it works or want to customize your box (e.g. no seafood), please contact us at hola@spanishpig.ca we will do our best to accommodate your requests.

 * Please note that the image is an example of a Spanish Pig Club subcription box and does not represent exactly the products you will receive. 

**Free delivery only within Ontario and Quebec.

SELECT URGENT SHIPPING FOR OUTSIDE TORONTO EVEN IF SHIPPING IS OFFERED FOR FREE 

Beher Ibérico de Bellota Pluma I is a premium cut of acorn-fed Ibérico pork, renowned for its exceptional flavour, tenderness, and marbling. Sourced from 100% Ibérico pigs raised in the Dehesa woodlands of Spain, this prized cut comes from the shoulder area, offering a perfect balance of lean meat and rich intramuscular fat. The pigs roam freely and feed on acorns (bellotas), which impart a unique nutty sweetness and depth of flavour to the meat.

What makes Beher Ibérico de Bellota Pluma I truly special is its delicate texture and juiciness when cooked. It requires minimal seasoning, as its natural flavour is already rich and complex. Best enjoyed grilled or seared, this cut caramelises beautifully on the outside while remaining tender and succulent inside.

Beher, one of Spain’s most prestigious Ibérico producers, is known for its commitment to quality and traditional breeding methods. Their Ibérico de Bellota Pluma I is a true representation of Spain’s culinary heritage, offering an indulgent, melt-in-the-mouth experience. Whether served with simple sides or paired with fine Spanish wines, this exquisite cut is a must-try for those who appreciate premium-quality pork at its finest.

Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.

Cheese is no longer included to simplify shipping. You can add it separately, but as cheese is perishable, orders containing it require paid Urgent Shipping outside Toronto M postal codes.

Turn a gathering into a Spanish feast with La Familia Tapas Selection. Serving four to six tapas-style, this generous collection brings together exceptional cured meats, gourmet seafood, olives and crunchy picos.

At its heart are Ibérico de Cebo ham and Ibérico salchichón. Iberian pork is prized for its natural fat marbling, which gives these specialities their supple texture and rich flavour. Patient curing develops layers of aroma and savoury depth. The ham offers delicate sweetness and a silky finish, while the salchichón brings gentle spice and rounded richness.

La Familia Tapas Selection includes:

• Chorizo – 100g: Bold Spanish cured sausage with aromatic paprika and garlic.
• Gourmet tinned sardines: Tender, savoury fish that brings coastal flavour to the spread.
• Ibérico salchichón – 100g: Mild, delicately peppered cured sausage with a supple bite.
• Ibérico de Cebo ham – 100g: Flavourful Spanish ham with delicate marbling and lingering sweetness.
• Hand-carved Serrano ham – 100g: Delicate slices with mellow sweetness and satisfying savoury depth.
• Gourmet tinned mussels – 120g: Tender mussels in a tangy marinade.
• Two types of Spanish olives: Briny bites to complement the meats and seafood.
• Picos Camperos – 180g: Traditional Spanish breadsticks with a satisfying crunch.

A memorable gift or an effortless feast: open, arrange, pour your favourite Spanish wine and enjoy together.

Serving suggestion: fruit and tableware pictured are not included.

Award-winning cold-pressed organic extra virgin olive oil from Spain, presented in this beautiful bottle with cork stopper. Made from a specially-crafted blend of Organic Arbequina, Hojiblanca and Picual olives, the flavour profile is fresh and leafy with hints of citrus and dried fruits. It is well-balanced and smooth with a pleasant, somewhat spicy aftertaste. 

Delicious as a dip for bread or for salads, grilled veggies, meat and fish. 

Baby eels, or Angulas as they are called in Spain, are one of the most luxurious seafood delicacies of Spain. These mild, tender baby eels are carefully prepared in olive oil with a touch of heat coming from red peppers. Served hot, they are one of the most distinctive & delicious tapas you will ever try. 

These tiny eels are harvested by net from the streams of northern Spain. They are then carefully cooked in olive oil to preserve the delicate flavor and texture of the precious baby eels.

Heat the angulas over low heat, or heat the unopened tin in a hot water bath. Serve with crusty bread and a delicious glass of Albariño wine from Galicia.

* Gluten free

Rosara Guindilla Peppers are slender, tangy green peppers from the Basque Country, preserved in vinegar and packed with character. These traditional “piparras” are mild in heat but bold in flavour, offering a clean acidity and crisp bite that makes them a beloved staple in northern Spanish cuisine. Handpicked at peak ripeness and preserved by Rosara with the same care they apply to all their artisanal products, these guindillas are the ultimate accent for pintxos, cured meats, or conservas.

Their briny sharpness balances rich foods like jamón Ibérico, anchovies, or cheese, and they’re also perfect for skewering into Gilda-style tapas. With no artificial preservatives or colouring, just clean, honest flavour, Rosara Guindilla Peppers are an easy way to add Spanish flair to any board or plate.

Recipe: Classic Gilda Skewers

Ingredients (from spanishpig.ca):

• Rosara Guindilla Peppers

• Anchovy Fillets in Olive Oil

• Olives

Instructions:

1. On a small skewer or toothpick, thread one olive, one anchovy fillet (folded), and one guindilla pepper.

2. Repeat to make several pintxos.

3. Serve chilled with a splash of extra virgin olive oil or alongside a glass of vermouth.

A quintessential Basque tapa—simple, sharp, and deliciously addictive. Would you like a cooked dish next using guindillas?