• Ingredients: Pacific Oysters, Organic Sunflower Oil, Salt, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, Citric Acid, Natural Smoke
• 85g

Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.

We've teamed up with our friends at Tinmonger to bring you this decadent seacuterie selection.

This curated selection of Spanish and International conservas brands makes for a delicious combination of tinned fish and seafood that we know you will love. 

From Spanish mussels and anchovies to Ontario trout and Danish salmon, put together a stunning seacuterie platter that everyone will enjoy!

Each selection includes:

Mussels in marinade 

Gourmet Sardines in olive oil 

Curiosa Tuna Belly with Pesto 

Cantabrian Anchovies 

Smoked oysters 

Crunchy Breadsticks

La Pastora Sweet Paprika (75g) offers a refined, vibrant addition to your culinary repertoire, perfect for chefs seeking a balance of flavour and colour. Sourced from premium peppers, this paprika boasts a delicate sweetness without the heat, making it versatile across a variety of dishes. Its fine grind and bright red hue enhance the visual appeal of soups, stews, roasted vegetables, and charcuterie boards. Rich in natural antioxidants, La Pastora Sweet Paprika also contributes subtle smoky undertones that elevate both traditional and modern recipes. Use it to add depth to sauces, marinades, and dressings or sprinkle it over deviled eggs and grilled meats for a burst of flavor and eye-catching colour. 

The 75g packaging is ideal for home cooks and professionals alike, ensuring freshness and ease of use. With La Pastora’s commitment to quality, you can trust that each batch delivers consistent aroma and taste, reflecting the paprika’s Spanish heritage. This product exemplifies the fine balance between sweet pepper nuances and culinary practicality, making it a staple ingredient for anyone aiming to enhance their dishes with authentic flavour and sophistication. Whether you are crafting classic tapas or innovative meals, La Pastora Sweet Paprika provides a reliable, expert-level seasoning that elevates your kitchen creations.

Ingredients: paprika powder

Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.

The Spanish Pig’s Tapas Selection for Two is a celebration of Spain’s rich culinary heritage, offering a luxurious charcuterie experience from the comfort of your home. This thoughtfully curated collection showcases premium Jamón Ibérico alongside delicate slices of chorizo and sumptuous salchichón, each bite steeped in tradition and expertise. Designed for sharing, this exquisite assortment creates a relaxed and indulgent atmosphere—perfect for a quiet evening or an intimate gathering.

Enhance your tasting adventure with a delectable variety of complementary tapas. Savor succulent marinated mussels, tender small sardines in olive oil, crisp Marcona almonds, and flavorful Spanish olives. Artisan breadsticks round out the selection, making them ideal for dipping or simply enjoying alongside the richer elements of the board. Each component is carefully portioned to deliver a harmonious balance of textures and flavors that highlight the best of Spanish gastronomy.

Whether you are planning a special meal at home or looking to give a distinctive gift, this charcuterie spread promises to captivate both the eyes and the palate. Embrace the art of sharing and transform any evening into a delightful celebration of authentic Spanish flavours

Each selection includes:

Hand Carved Serrano Ham - 100g 

Sliced chorizo - 100g

Salchichon sarta - 200g

Marinated mussels - 110g

Small sardines in olive oil - 110g

marcona almonds

Spanish Olives

Breadsticks (picos) 

Garrotxa is an artisanal goat milk cheese produced in the Garrotxa region of Catlonia., Spain. With a minimum 2 months of maturing, it resuts in a smooth, slightly salty, creamy texture. We fell in love with it at Spanish Pig on our first bite. 

This cheese was almost extinct by the early 1980s, thankfully it has been revived by  young cheesemakers and goat farmers' cooperatives in its birthplace of Garrotxa.

A pasteurized semi soft cheese, traditionally made from the milk of Murciana goats and aged in caves to enhance mold development and the resulting flavor.  

Que aproveche!

* FOR SHIPPING OUTSIDE OF TORONTO PLEASE SELECT URGENT SHIPPING. 

Molí de Pomerí Sofrito Tomato base for Paella

A great shortcut or base for cooking many Spanish dishes. Made by slowly roasting tomatoes in olive oil, a rich sauce is created that adds layers of flavour to any rice dish, pasta sauce or stew.

Ingredients: tomatoes, cane sugar, olive oil, onion, garlic, salt

Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.

Cheese is no longer included to simplify shipping. You can add it separately, but as cheese is perishable, orders containing it require paid Urgent Shipping outside Toronto M postal codes.

Turn a gathering into a Spanish feast with La Familia Tapas Selection. Serving four to six tapas-style, this generous collection brings together exceptional cured meats, gourmet seafood, olives and crunchy picos.

At its heart are Ibérico de Cebo ham and Ibérico salchichón. Iberian pork is prized for its natural fat marbling, which gives these specialities their supple texture and rich flavour. Patient curing develops layers of aroma and savoury depth. The ham offers delicate sweetness and a silky finish, while the salchichón brings gentle spice and rounded richness.

La Familia Tapas Selection includes:

• Chorizo – 100g: Bold Spanish cured sausage with aromatic paprika and garlic.
• Gourmet tinned sardines: Tender, savoury fish that brings coastal flavour to the spread.
• Ibérico salchichón – 100g: Mild, delicately peppered cured sausage with a supple bite.
• Ibérico de Cebo ham – 100g: Flavourful Spanish ham with delicate marbling and lingering sweetness.
• Hand-carved Serrano ham – 100g: Delicate slices with mellow sweetness and satisfying savoury depth.
• Gourmet tinned mussels – 120g: Tender mussels in a tangy marinade.
• Two types of Spanish olives: Briny bites to complement the meats and seafood.
• Picos Camperos – 180g: Traditional Spanish breadsticks with a satisfying crunch.

A memorable gift or an effortless feast: open, arrange, pour your favourite Spanish wine and enjoy together.

Serving suggestion: fruit and tableware pictured are not included.

Los Peperetes Snow Crab (Cangrejo de Nieve) offers a taste of the pure, delicate sweetness that only the finest seafood can provide. Sourced from the cold, pristine waters of the Atlantic, these snow crabs are hand-harvested at their peak, ensuring the highest quality and most succulent flesh. Each leg is carefully selected and packed to preserve the natural sweetness and tenderness of the meat, making this a true delicacy for seafood lovers.

What sets Los Peperetes apart is their dedication to preserving the crabs' natural flavours. The snow crab is lightly steamed and then delicately packed in a high-quality brine or olive oil, ensuring that every bite is full of the sea’s freshness without being overly seasoned. The meat is tender and slightly sweet, with a clean, crisp texture that makes it a joy to eat on its own or as part of a larger dish.

Perfect for those who appreciate subtle, high-quality seafood, Los Peperetes Snow Crab is a luxurious treat that can be enjoyed in a variety of ways. Serve it straight from the tin, perhaps with a squeeze of lemon, or use it to elevate your seafood salads, pasta dishes, or risottos. It’s also wonderful on its own as part of a tapas platter or paired with a light, chilled white wine like Albariño.

With Los Peperetes Snow Crab, you’re not just getting a tin of crab; you’re getting a beautifully crafted, premium seafood experience that captures the essence of the Atlantic’s finest offerings. Rich, sweet, and utterly indulgent, it’s a must-try for those who seek the best in gourmet conservas.

Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.

Gift box appearance may differ from the photograph.

Pintxos Gilda are a Spanish appetizer, often served with a cocktail before dinner. A cantabrian anchovy, a green anchovy stuffed olive and a guindilla (mild Spanish chilli pepper) all secured with a toothpick. We love the simplicity and elegance of this little appetizer. 

Each kit includes:

1 can (50g) of Cantabrian Anchovies 

1 jar of Guindilla Peppers

1 tin of Anchovy Stuffed Olives

With the Spanish Pig Club Seasonal Box subscription, you will receive a new box every 3 months. Enjoy our curated selection of top quality jamón, cured meats and snacks, as well as seasonal items and have them delivered to your doorstep. 

When you join the Spanish Pig club, you save up to 15% on the total value of the products compared to a one time purchase.  

What's included?

A variety of top quality Spanish products, including:

• Ibérico ham 
• Selection of quality cured meats 
• Luxury conservas - canned fish & seafood 
  
• Gourmet preserve 
• Spanish snacks
• Seasonal items 

How does it work?

• Every 3 months, we'll select new and delicious items
• The price shown represents the quarterly cost of the box 
• Delivery is free within Ontario and Quebec
• Deliveries will be sent out every 3 months
  
• You will be notified and your credit card will be charged quarterly upon processing the order every 3 months
• You may cancel your subscription at any time.
• If this is a gift, the gift message will be included with the first delivery.

If you have questions about what's included, how it works or want to customize your box (e.g. no seafood), please contact us at hola@spanishpig.ca we will do our best to accommodate your requests.

 * Please note that the image is an example of a Spanish Pig Club subcription box and does not represent exactly the products you will receive. 

**Free delivery only within Ontario and Quebec.

Do you love conservas? Then this subscription is perfect for you! We will send you a selection of at least seven gourmet Spanish canned fish and seafood for you to try.

We love the variety of tinned fish and seafood that comes from top quality conservas companies who take great care in the preserving process, using only high quality ingredients. Conservas are healthy, full of protein, have a long shelf life and are such a versatile ingredient, as they can be eaten alone or as part of a recipe.  

Treat yourself or a loved one with the taste of the sea, every month!

What's included?

A variety of top quality Spanish tinned fish and seafood. We will choose an average of 7 cans for you to try, such as sardines, mussels, tuna, cockles, octopus and many other tasty options from top brands. 

How does it work?

• We will select new and delicious options for you to try
• Price shown represents the monthly cost of the box + delivery**
• Deliveries will be sent out depending on the frequency you select
• You will be notified and your credit card will be charged upon processing the order
• You can cancel your subscription at any time.
• If this is a gift, include a gift message and it will be included in the first delivery to the recipient.

If you have questions about what's included please contact us at hola@spanishpig.ca

 * Please note that the image is an example of a Spanish Pig Conservas Club subcription box and does not represent exactly the products you will receive. 

**Free delivery in Ontario & Quebec only

Tuna fillets with white bean stew (a la Toscana) of potatoes, onions, carrots, green peppers, olive oil, white wine, and tomato. 

We suggest removing from the can and heating gently before serving in a tapas dish. This is really delicious and just like something you would find in a Spanish tapas bar. Perfect for a light lunch as well - firm tuna and a tasty bean stew makes it wonderfully satifying.

Olasagasti are from the Basque region of Spain and have been in business since 1929. After more than 100 years, the company is still committed to maintaining that which makes them unique; making products which stand out in the market, aligning the best of the Cantabrian coast with traditional Italian recipes such as Caponata or Pesto alla Genovese.

Ingredients: Tuna (Thunnus obesus) (33%), white beans (25%), potatoes, onion, carrot, green pepper, olive oil (8%), white wine, corn starch, tomato, salt.

A traditional Sicilian recipe from Basque conservas company, Olasagasti. Tender tuna fillets, sun-dried tomatoes, black olives and wine vinegar are part of this Italian pantry staple. 

Ideal for a light lunch -we recommend gently warming the dish and serving with rice or new potatoes. 

Ingredients: Sun-dried tomato paste (67%), tuna (33%), black olives.

Olasagasti are from the Basque region of Spain and have been in business since 1929. After more than 100 years, the company is still committed to maintaining that which makes them unique; making products which stand out in the market, aligning the best of the Cantabrian coast with traditional Italian recipes such as Caponata or Pesto alla Genovese.

Ingredients sun-dried tomato paste: sunflower oil, wine vinegar, salt, oregano, garlic, fructose, acid (citric acid), acidity regulator (lactic acid).

Award-winning cold-pressed organic extra virgin olive oil from Spain, presented in this beautiful bottle with cork stopper. Made from a specially-crafted blend of Organic Arbequina, Hojiblanca and Picual olives, the flavour profile is fresh and leafy with hints of citrus and dried fruits. It is well-balanced and smooth with a pleasant, somewhat spicy aftertaste. 

Delicious as a dip for bread or for salads, grilled veggies, meat and fish. 

The Gueyu Mar Grilled Red Tuna (Neck) 150g is not just any seafood; it is an extraordinary and rare delicacy that stands at the pinnacle of Spain's renowned gourmet conservas tradition. Sourced from the prized neck of wild red tuna, this cut is revered for its exceptional marbling and melt-in-your-mouth tenderness, making it one of the most sought-after parts of the tuna. The neck, known as morrillo, is rarely found on the market, and its availability is limited due to its premium quality and the sustainability efforts surrounding red tuna fishing.

What truly sets this product apart is the meticulous grilling process. At Gueyu Mar, a famed restaurant on Spain’s northern coast, each piece of tuna is grilled over an open flame using traditional methods. This process infuses the fish with a delicate smoky flavor, enhancing the natural richness of the tuna without overpowering its taste. The result is a harmonious balance of tender, buttery texture and a subtle char that only a masterful touch can achieve.

Once grilled to perfection, the tuna is preserved in high-quality olive oil, ensuring that its succulent flavor and texture are locked in for an unparalleled tasting experience. This combination of expert grilling and top-tier preservation makes it a truly artisanal product, one that offers a taste of something truly special and rare.

Because of the limited quantities and the complexity of producing this delicacy, Gueyu Mar Grilled Red Tuna (Neck) is a rare find, making it a coveted item for gourmet enthusiasts and collectors of fine food. Whether served as part of an elegant appetizer, paired with fresh bread, or enjoyed straight from the tin, each bite transports you to the Spanish coast, offering a sensory experience that captures the essence of the ocean and the artisanal care that defines this exceptional product.

This sashimi quality Galician tuna belly fillets in extra virgin olive oil & sweet red piquillo peppers is out of this World delicious.

Conservas de Cambados Yellowfin Belly in Olive Oil with Piquillo Peppers is a delicious and flavourful gourmet product from Spain. Made from the finest quality yellowfin tuna belly, this fish is carefully cooked and preserved in premium quality olive oil with a touch of piquillo peppers, which adds a sweet and slightly spicy flavor to the fish.

This product is a perfect addition to any charcuterie board or as a gourmet ingredient in your favorite recipes. It can be enjoyed on its own, paired with crackers or bread, or used in a variety of dishes such as salads, sandwiches, and pasta.

About the brand

Conservas de Cambados is a Spanish brand that specializes in producing high-quality canned seafood products. The company is based in the coastal town of Cambados, in the Galicia region of Spain, which is known for its rich culinary tradition and high-quality seafood.

Conservas de Cambados prides itself on using only the freshest and highest-quality ingredients in its products. The company works closely with local fishermen to source the best-quality seafood from the Galician coast, and uses traditional cooking and canning methods to preserve the natural flavor and texture of the ingredients.

Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.

Whether you're already at the cottage or are planning a trip this summer, The Cottage Tapas Box, makes it easy to host tapas nights with friends or family. And YES we do deliver to your cottage! 

We've selected the best of Spanish jamón (both serrano and Ibérico), charcuteria, canned seafood, and nuts. You can easily put together a delicious Spanish inspired spread. Everything included is easy to serve, all you need to do is make the sangria!

The Cottage Tapas Box makes the perfect gift for your hosts or treat for your vacation. Order yours today!

Each box includes:

Can of Small Sardines in Olive Oil 

Grass Fed Ibérico Ham (100g) 

Acorn Fed Sliced Salchichón Iberico (100g) 

100g of Serrano Ham (aged 24 months) 

200g of Chorizo

Sliced Chorizo Iberico de Bellota (100g) 

Marcona Almonds (100g) 

Bread Sticks  

Cambados Gourmet Salmon is a beautiful expression of Galicia’s skill in preserving seafood at its finest. Using premium cuts of Atlantic salmon, each piece is gently prepared to retain its natural richness and delicate texture. The fish is cooked slowly to keep the flesh tender, then preserved in high quality olive oil that enhances its flavour without overpowering it. The result is salmon that tastes clean, moist, and refined, with a silky mouthfeel that sets it apart from more common tinned varieties.

The craftsmanship behind Cambados is evident in every tin. Each portion is thoughtfully arranged by hand, ensuring both visual elegance and consistent quality. The flavour profile is mild yet full, with a pleasant balance of savoury depth and fresh maritime character. This is the kind of conserva that elevates even the simplest meal into something memorable. It reflects the quiet excellence of Galicia, a region where time honoured techniques are still treated with respect.

Serving suggestion

Serve the salmon at room temperature to bring out its full flavour. Flake it gently over warm boiled potatoes with a drizzle of olive oil and a squeeze of lemon. It also works beautifully on toast with a spoonful of crème fraîche and fresh dill. Pair with a light white wine such as Godello or Albariño.

This organic extra virgin olive oil stands out not only for it's beautiful presentation, but also for its complex fruit flavours and seductive light sweetness. The unique floral design of the bottle makes this a perfect host or hostess gift!

This is a very versatile oil and can be used in many different ways. While it can be used for cooking fish and vegetables, we particularly recommend that you try it fresh with tapas and side dishes to add personality to the food.

High in Vitamin E and balanced in oleic acid and antioxidants.

Cold pressed. Produced with the greatest respect for the natural environment.

Acidity – 0.2% Oleic Acid.

Try these delicious hand-packed sardines from Bogar and imagine yourself on a sunny beach in Spain!

Serve as a tapas dish, in a salad or in a sandwich made using crusty bread and some garlic mayo.

Not only are sardines delicious; they are also healthy - they are rich in vitamins D and B12, and an excellent source of calcium and omega-3 fatty acids.

Gluten Free Product

Ingredients: Sardines, sunflower oil, chilli pepper and salt.

Bogar Squid in Sunflower Oil is a simple, versatile conserva that lets the delicate flavour of the squid take centre stage. Tender pieces are packed in sunflower oil with a little salt, making this an easy choice for tapas, light lunches and quick seafood meals.

With just three ingredients, the emphasis is on texture and flavour. The squid has a mild, gently sweet character, while the sunflower oil adds a smooth richness that suits everything from a slice of crusty bread to a warm bowl of rice. Its straightforward preparation also makes it a useful base for your own favourite seasonings.

For a relaxed tapa, serve at room temperature with a squeeze of lemon, chopped parsley and a pinch of smoked paprika. Offer alongside olives, roasted peppers and good bread, or add the squid to a salad of white beans, cherry tomatoes and red onion for a satisfying lunch.

It works equally well in warm dishes. Toss through pasta with garlic, extra virgin olive oil and fresh herbs, or fold into cooked rice just before serving. If adding to paella, introduce the squid towards the end and warm it briefly, as it is already cooked.

At Spanish Pig, we like this tin for its flexibility: delicious enjoyed simply, and just as useful when you want to build a meal around it. Keep one in the pantry for an easy taste of Spanish seafood, ready whenever inspiration strikes.

Ingredients: squid, sunflower oil, salt.

Bogar Squid Pieces in Tomato Sauce bring the comforting flavours of Spanish seafood cooking to an easy, ready-to-serve conserva. Tender pieces of squid sit in a mild tomato sauce with onion and spices, creating a satisfying balance of delicate seafood flavour, gentle sweetness and savoury depth.

The tomato gives the sauce a rounded, mellow character, while onion and a touch of seasoning complement the squid. Sunflower oil adds richness, helping the sauce coat each piece. It is an approachable choice for anyone discovering squid conservas, as well as a handy pantry staple for those who already enjoy them.

Serve straight from the tin at room temperature as a simple tapa, with crusty bread to soak up every spoonful of sauce. Add olives, roasted piquillo peppers and a few other conservas for a relaxed Spanish spread that takes just minutes to put together.

For a more substantial meal, warm the contents gently in a pan and spoon over white rice, boiled potatoes or couscous. You can also toss the squid and sauce through pasta, finishing with chopped parsley and a drizzle of extra virgin olive oil. Keep the preparation simple so the seafood and tomato remain the focus.

At Spanish Pig, we love a conserva that works equally well as a quick snack and as the starting point for lunch. This Bogar tin offers both, with plenty of sauce worth enjoying to the very last bite.

Ingredients: Squid, sunflower oil, tomato, water, onion, salt, spices.

Hand-packed in sunflower oil, these little sardines will transport you to a sunny beach in Spain. Gluten free and rich in vitamins D and B12, they are also a source of calcium and omega-3 fatty acids. 

So delicious served alone as a tapa with a cold beer or atop a simple green salad. We also enjoy them in a crustry baguette with some garlic mayo.

Ingredients: Sardines, Sunflower oil and salt.

A classic Spanish conserva that delivers plenty of flavour without the premium price tag. Bogar packs 12–16 tender mussels into each tin and covers them in a traditional escabeche-style marinade made with sunflower oil, vinegar, wine and bay leaf.

The mussels are plump and meaty, while the marinade brings the characteristic balance of tangy acidity, savoury depth and gentle spice that makes Spanish mussels in escabeche so addictive. The vinegar cuts through the natural richness of the mussels, while the wine and bay leaf round everything out with a more aromatic finish.

These are completely ready to eat and are excellent served straight from the tin at room temperature. For a classic Spanish-style tapa, pile the mussels onto good-quality potato chips and spoon a little of the escabeche over the top. Alternatively, serve them with crusty bread to soak up the marinade, alongside olives and other conservas, or over warm potatoes for an easy lunch.

Don't throw away the liquid in the tin — the escabeche is part of the experience. Spoon it over the mussels and bread, or whisk it vigorously to create a thicker, emulsified dressing.

An approachable introduction to Spanish tinned mussels and a particularly good choice for anyone looking for an everyday conserva with excellent flavour and versatility.

Size: 12–16 mussels per tin
Net weight: 111 g

Calling all Spanish food lovers! If you love Spanish food as much as we do then join the club. Each month, we'll curate a selection of top quality jamón, cured meats and snacks and have them delivered to your doorstep.

Better yet, when you join the Spanish Pig club, you save up to 15% on the total value of the products compared to a one time purchase. Delivery is free with your subscription in Ontario and Quebec (elsewhere in Canada, delivery charges apply) 

Treat yourself or a loved one with the taste of Spain!

What's included?

A variety of top quality Spanish products, such as:

• Ibérico ham 
• Selection of quality cured meats and/or cheese 
• Luxury conservas - canned fish & seafood (min. 1 can)
  
• Gourmet preserve (e.g. piquillo peppers, olives, etc.) 
• Spanish snack (e.g. nuts, chocolate, crackers)

How does it work?

• We will select new and delicious options for you to try
• Price shown represents the monthly cost of the box 
• Delivery is free within Ontario and Quebec, otherwise delivery charges will apply and will be calculated at checkout
• Deliveries will be sent out depending on the frequency you select
  
• You will be notified and your credit card will be charged upon processing the order
• Cancel your subscription at any time.
• If this is a gift, the gift message will be included with the first delivery.

If you have questions about what's included please contact us at hola@spanishpig.ca 

 * Please note that the image is an example of a Spanish Pig Club subcription box and does not represent exactly the products you will receive. 

• It is recommended to be grilled with a sauce or baked at low temperature and seasoned with aromatic herbs. 
  
• Ideal for preparing tataki and/or carpaccio due to its intense red colour, flavour and low-fat content.

This characteristically clean cut of meat, with barely a hint of fat, is juicy and tender, with an intensely delicious flavor. It represents a simple, generous, and noble cut. Solomillo () is one of the most popular cuts of the Iberico pig. Its natural characteristics make it highly versatile for any type of dish as the tenderness of its meat and its true and direct taste gives way to an amazing range of culinary possibilities, with classical, traditional, and avant-garde alternatives.

This product requires special packaging and expedited shipping as it is thermally challenged. If you are located outside of Toronto M postal codes PLEASE SELECT URGENT SHIPPING as a shipping option at checkout. We will pack with a special thermal mailer and ice pack but we can not guarantee it will arrive 100% frozen at the destination but will still be cold. 

BEHER's story began in the early 1930s when Bernardo Hernández Blázquez started crafting his own Iberian products by hand. He was passionate about creating high-quality, authentic products that showcased the best of Spanish cuisine.

In the 1970s, Bernardo Hernández García, son of the founder, took over the reins and transformed BEHER into a globally recognized brand. He expanded the company's operations and established the first exports, enabling the brand to reach new markets around the world. Bernardo also introduced the breeding of the 100% Iberian native pig, a crucial step that helped BEHER achieve the current level of excellence in its products.

With the arrival of the third generation, BEHER had already become an established and respected company that controlled the entire production process. Bernardo and Jorge Hernández Tinoco continued to drive the brand's growth, building a large distribution network and opening stores and restaurants in Spain and Portugal.

Today, the fourth generation is beginning to make its mark on BEHER. The company remains committed to its core values of quality and authenticity, while also embracing the digital age and new technologies to adapt to changing market needs and consumer tastes.

From its humble beginnings to its current position as a leading producer of Iberian products, BEHER's commitment to quality and authenticity has remained unwavering. The brand's story is a testament to the power of hard work, passion, and a dedication to excellence.