José Gourmet Sardines in Azores Butter bring a wonderfully rich twist to the Portuguese conserva. Instead of the familiar olive oil, carefully prepared sardines are packed in butter from the Azores, the Atlantic islands celebrated for their dairy. The result is a tin with a gentle, savoury richness that feels equally at home on a tapas board or at the centre of a simple supper.

Warm the sardines gently and the butter melts into a silky sauce, coating the fish and carrying its flavour into every bite. The sardines remain the star: tender, satisfying and full of the character that makes good tinned seafood such a pleasure to keep in the pantry. This 90 g tin is an inviting choice for anyone who already loves conservas and wants to try something a little different.

For the easiest serving, spoon the warm sardines and all their butter over toasted sourdough or boiled new potatoes. Add a little chopped parsley and a squeeze of lemon if you like a bright contrast. They are also lovely alongside roasted vegetables, or gently folded through warm pasta with lemon zest and herbs. Be sure to save every drop of the butter for the bread.

Serve with a crisp white wine or sparkling wine to balance the richness. José Gourmet’s distinctive illustrated packaging makes this tin a thoughtful gift for a seafood lover, though it is every bit as tempting to open for lunch. A small pantry luxury that turns a few good ingredients into a memorable plate.

Net weight: 90 g. Contains: fish and milk.

Made in Galicia, Spain, La Curiosa is known for premium Spanish conservas that combine traditional seafood with creative, modern flavours. The small sardines are tender and delicate, preserved in olive oil, while the pâté delivers a smooth texture and deep seafood flavour.

This gourmet Spanish food gift box is perfect for aperitivo, tapas nights, entertaining or gifting to any seafood lover.

Includes:

• Small sardines in truffled olive oil
• Velvet crab pâté
• La Curiosa gift box

Product of Galicia, Spain

Serve with toasted bread, crackers, olives, potato chips or alongside your favourite Spanish tapas and conservas.

Perfect for: seafood lovers, Spanish food gifts, gourmet gift baskets, tapas nights and aperitivo.

Good food deserves a beautiful setting, and this 30 cm Ocean Fish Platter brings a little life to the table before the first bite is served. A shoal of deep blue fish swims across the pale surface, framed by a warm, natural looking rim. The design feels playful without losing its elegance, so it sits just as comfortably at a relaxed lunch as it does at a carefully laid dinner.

We love it for the kind of generous sharing that sits at the heart of Spanish Pig. Arrange slices of jamón and cheese around a small dish of olives, build a conservas spread with bread and lemon, or let grilled seafood take centre stage. The fish pattern still peeks through between the food, making the platter part of the presentation. When the table is cleared, it is handsome enough to leave out on a shelf, sideboard or kitchen counter.

Created by the English design company Shoeless Joe, this is a piece with character rather than another anonymous serving dish. Pair it with the coordinating Ocean Fish bowls or three section tray for an inviting, collected look. It also makes a thoughtful gift for someone who loves seafood, entertaining and distinctive things for the home.

Some of our favourite conservas have labels too beautiful to throw away. This hanging Tin of Sardines ornament captures that same affection for the humble tin, with a few sardine faces peeking over the edge and a cheerful red front that reads “INES.” It has the offbeat charm of a small found treasure and makes an immediate conversation piece.

We chose it for Spanish Pig because it speaks to the joy of tinned seafood without pretending to be a tin of food itself. Hang it from a kitchen hook, a cabinet knob or a branch in a seasonal display. It would also look lovely beside a collection of cookbooks or tucked into a gift basket with a few real tins of sardines, good olive oil and crackers. For anyone who has fallen in love with conservas, it is a little wink that feels personal and fun.

This larger version comes from Shoeless Joe, an English design company with a taste for whimsical home accents. Its tin inspired shape and tiny sculptural fish give it plenty of presence in a small space. Display it all year, or save it as an unexpected ornament for a food lover's holiday tree. Decorative only; the sardines are part of the ornament.

A little bowl can change the whole feel of a table. The Ocean Fish Dip Bowl has a pale interior scattered with swimming blue fish and a warm, natural looking exterior. Its lively pattern gives even the simplest snack a sense of occasion, while the compact shape makes it easy to fit among plates of charcuterie, cheese and conservas.

Set it out with olives, aioli, romesco or a bright lemon dressing for grilled seafood. It is equally at home holding Marcona almonds, a spoonful of pickled peppers or a small serving of anchovies. We especially like it in the middle of a Spanish Pig aperitivo spread: open a few good tins, slice some bread, pour a glass of something chilled and let everyone help themselves. The fish design feels right at home beside seafood, yet the bowl is versatile enough to use every day.

From English design company Shoeless Joe, this piece has the pleasing look of an object chosen for its personality as much as its usefulness. Leave it visible on an open kitchen shelf between gatherings; the blue and white pattern adds a fresh coastal note to the room. Pair it with the Ocean Fish platter or three section tray for a table that feels coordinated without being too formal.

Sardines on toast are one of those simple pleasures we will always make time for. This hanging ornament turns the idea into a small, witty keepsake: two little fish rest across a slice of toast, ready to bring a smile to anyone who notices them. Its understated colours and sculptural shape make it charming without feeling overly precious.

At Spanish Pig, we are firm believers that good conservas deserve to be enjoyed, shared and talked about. This piece is a playful nod to that spirit. Hang it from a kitchen hook or cupboard handle, add it to a food themed holiday tree, or use it as the finishing touch on a gift wrapped selection of tinned seafood. It would be especially fun alongside a tin of sardines, a loaf of crusty bread and a bottle of excellent olive oil: everything needed to make the real thing at home.

Designed by the English homeware company Shoeless Joe, the ornament brings a little eccentricity to the spaces where we cook and gather. It is a thoughtful small gift for a sardine enthusiast, a keen home cook or the friend who appreciates an unexpected detail. Keep it on display after the holidays; good food is worth celebrating all year. Decorative only.

Good company often begins with a few small things brought to the table. This Ocean Fish tray gives three of them their own place, with a trio of square sections decorated in flowing shades of blue. The warm toned surround and clean, elongated shape make it an inviting piece for sharing, while the fish motif adds a quiet sense of fun.

At Spanish Pig, we would fill it with a mix of olives, Marcona almonds and pickled peppers for the start of an aperitivo. Try three conservas alongside bread on a separate board, or use the sections for aioli, romesco and a lemony dressing when seafood is on the menu. It makes setting out small bites feel considered without turning a casual gathering into a formal affair. Even between meals, the tray looks lovely on a kitchen counter or open shelf, where its blue and white design can be enjoyed every day.

From Shoeless Joe, an English design company, this is the sort of tabletop piece that earns its place in a home through both usefulness and character. Pair it with the Ocean Fish dip bowl and platter if you enjoy a coordinated table, or let it stand alone among your favourite ceramics. It makes a lovely gift for anyone who likes hosting friends around good food.

There is something irresistible about a good tin of sardines, from the promise inside to the artwork on the lid. This small hanging ornament plays with that familiar shape: little sardine faces peek from a metallic tin, giving an everyday object a mischievous personality. It is a subtle, charming detail that rewards a second look.

We picked it for Spanish Pig because it feels like a miniature tribute to conservas and to the pleasure of finding beauty in ordinary food rituals. Hang it on a kitchen cabinet, a hook by the pantry or a food lover's holiday tree. It also works beautifully tied to a gift bag containing a few carefully chosen tins, crackers and a bottle of olive oil. After the wrapping is gone, the recipient still has a keepsake to display.

Created by the English design company Shoeless Joe, this compact ornament brings a little humour to a room without overwhelming it. It suits a coastal kitchen, a collection of curious objects or a thoughtfully styled shelf. If you love the idea of tinned seafood as much as the taste, this is a small way to show it. It is a decorative piece rather than an edible product, and a lovely gift for the friend who always orders the sardines.

Bring a little Spanish Christmas tradition to the table with AntiuXixona's assortment of mini turrones. The 250 g bag holds twelve individually wrapped portions across four beloved flavours: soft Jijona almond nougat, crunchy Alicante almond nougat, toasted egg yolk and crunchy chocolate. It is an invitation to compare textures and find a favourite, from the mellow richness of Jijona to the crisp bite of Alicante. Set the bag out after dinner or slip a few pieces into a festive gift.

Serve the minis on a small platter with espresso, fresh clementines and toasted almonds. Because each piece is individually wrapped, the assortment is particularly easy to share at a gathering, offer with coffee after a meal or add to a holiday hamper. For a dessert board, mix the four varieties with dark chocolate, dried figs and slices of pear. A warm cup of chocolate on a cold evening makes another lovely companion.

Serving & pairing

Try a small glass of Moscatel with the almond flavours, or a dry Pedro Ximénez Sherry poured sparingly with the chocolate and toasted yolk pieces. For a less sweet contrast, choose espresso or unsweetened black tea. There is pleasure in tasting one of each in turn: the changes in texture bring as much interest as the flavours themselves.

Product details

AntiuXixona's 250 g black label assortment is described by the supplier as twelve portions in those four varieties. The maker identifies this format as reference 252, EAN 8410152002524. As the selection includes almond, egg and chocolate recipes, check the actual package for the complete ingredient and allergen declarations before serving. Store in a cool, dry place.

Rosara's Bonito del Norte is a classic Spanish conserva on a generous scale. The producer selects fresh white tuna from the Cantabrian Sea and packs hand cut loins in olive oil. These are natural pieces of fish, with a tender, juicy texture and the clean, mild flavour that makes bonito del norte so versatile. The large 445 ml glass jar lets the loins take centre stage and gives you enough to build an entire meal around the fish.

Serve the bonito at room temperature and lift it carefully from the jar to keep the pieces intact. Arrange it over sliced tomato with piquillo peppers, green olives and a spoonful of its own oil. It also makes a memorable ensaladilla rusa, a composed salad with white beans and red onion, or generous tapas on toasted bread. A squeeze of lemon or a little Sherry vinegar will brighten the plate; start lightly, as the fish is delicious with very little added.

Serving & pairing

Open an Albariño, a dry Txakoli or a crisp Verdejo for a maritime pairing. The wine's acidity cuts through the olive oil while letting the delicate bonito remain the focus. A chilled dry fino Sherry also works beautifully if this is part of a tapas spread with olives and salted almonds. Pair with Rosara piquillo peppers for a particularly Spanish plate.

Product details

The producer lists bonito del norte, olive oil and salt. Contains fish and is listed as gluten free. Jar capacity is 445 ml, net weight 400 g and drained weight 260 g. Refrigerate any remaining fish under its oil after opening and follow the jar's storage directions.

Rosara's eggplant hummus begins with roasted eggplant, allowing its natural sweetness and gentle smoky character to lead. A little tahini, lemon juice, Arbequina extra virgin olive oil and seasoning round out the flavour without crowding it. The result is a silky, savoury spread with a bright finish and a texture made for scooping, spreading and sharing. It has the warmth of a dish prepared for the table, tucked into a convenient 125 ml jar.

Serve it cool or at room temperature with warm pita, crisp breadsticks or toasted sourdough. Add carrot and cucumber batons, charred courgette or grilled peppers for colour and crunch. To dress it up for guests, spoon the hummus into a shallow bowl, make a little well in the centre and finish with olive oil, chopped parsley and a dusting of sweet paprika. It can also become the base of a sandwich with roasted vegetables or a small mezze style plate with olives and almonds.

Serving & pairing

Try it beside a cold glass of Albariño or a lightly chilled Spanish rosé. Their freshness brings out the lemon and balances the roasted eggplant. For a non alcoholic pairing, sparkling water with lemon and a sprig of mint keeps the same bright, appetising mood. A small jar makes an easy addition to a larger tapas spread without requiring any cooking.

Product details

The producer's recipe contains 91% eggplant and 3% tahini, plus lemon, Arbequina oil, salt and spices. It contains sesame and is listed as gluten free. Net weight is 100 g. Check the label for complete ingredients and refrigerate the jar after opening.

Luliña pairs tender Norwegian salmon with extra virgin olive oil for a conserva that is both generous and uncomplicated. The salmon's gentle flavour and soft, juicy texture come forward first, while the oil gives it a rounded finish. Made in the Galician tradition of careful fish preserving, this tin belongs in the pantry for the days when a small plate should feel considered without demanding much preparation.

Open it just before serving and allow the fish to come toward room temperature. Flake the salmon lightly over toasted country bread with thin slices of cucumber and a little fresh dill, or arrange it beside warm new potatoes and a spoonful of mustard vinaigrette. It is a natural addition to a grain bowl with roasted vegetables, a bright green salad, or pasta finished with lemon zest. Use a little of the olive oil from the tin to dress the plate and keep the fish in generous pieces.

Serving & pairing

A crisp Verdejo or a citrus led Albariño suits the salmon's rich texture. If this is part of an aperitivo, a dry Cava gives a festive lift and works well with the oil. For a non alcoholic pairing, try cold sparkling water with lemon. Keep accompaniments bright and simple so the tenderness of the salmon remains the focus.

Product details

The supplier identifies Norwegian salmon in extra virgin olive oil under the Luliña label. It contains fish. Consult the actual package for net weight, complete ingredients, allergen details and storage guidance.

La Curiosa's smoked Galician oysters bring a vivid taste of the sea to the tapas table. Four carefully selected oysters are gently smoked and packed in olive oil, preserving their tender, meaty texture while adding a fine aromatic depth. The smoke is a supporting note: the oyster's maritime character remains at the centre. Presented as a 120 ml tin, this is a small, distinctive luxury to open slowly and share with people who appreciate exceptional conservas.

Let the tin come toward room temperature before serving and lift each oyster gently from the oil. Place one on a crisp slice of toasted sourdough with a tiny squeeze of lemon, or serve on a potato chip with a little crème fraîche and chives. A few drops of Sherry vinegar can sharpen the finish; use them sparingly so the oyster remains the star. The oil is delicious brushed onto toast or whisked into a light dressing for a seafood salad.

Serving & pairing

Pour a brisk Albariño or a dry sparkling Cava. Their freshness complements the oyster's saline flavour and clears the palate between bites. For a classic aperitivo, pair with very cold fino Sherry and simple salted almonds. Keep the rest of the plate understated: bread, lemon and perhaps a few good olives are enough.

Product details

La Curiosa describes this conserva as Galician smoked oysters in olive oil, four pieces per tin. It contains mollusks. The invoice lists a 120 ml format. Consult the package for complete ingredients and allergen information, and refrigerate any leftovers according to its label.

La Curiosa brings a new kind of ease to smoked salmon: a beautifully prepared conserva packed in olive oil and ready whenever the moment calls for an aperitivo. Made with Norwegian salmon, it has a tender texture and a gentle smoke that sits comfortably beside the richness of the oil. The 115 g tin is just the right scale for an intimate tapas board or a refined lunch for one or two.

Serve the salmon at room temperature, straight from the tin, with good bread and a wedge of lemon. On a toasted slice, add a little crème fraîche, a few capers and chopped dill for a classic contrast of cream, salt and herbs. It is equally appealing folded into a warm potato salad, laid over a bowl of lentils, or served with cucumber ribbons and crisp radishes. Add the fish near the end of any warm preparation to preserve its soft texture.

Serving & pairing

A dry Albariño or sparkling Cava brings welcome lift to the smoky, oily richness. For an aperitivo, pour a dry fino Sherry and set out salted almonds and olives. If you are building a seafood tasting, let this salmon sit beside a bright, acidic conserva and keep the accompaniments restrained so every tin has its own moment.

Product details

The producer identifies this as Norwegian smoked salmon in olive oil, with a net weight of 115 g. It contains fish. Store unopened according to the package directions and consult the label for the full ingredients, allergens and guidance after opening. A good tin makes a memorable small gift for anyone who loves Spanish conservas.

Ventresca is the prized belly cut of bonito del norte, loved for its delicate layers and lush, almost melting texture. La Curiosa gives this white tuna a gentle smoke before preserving it in olive oil. The result is a striking conserva: rich but balanced, with an elegant smoky note that complements the fish instead of hiding it. It is a special tin for occasions when a simple plate deserves to feel extraordinary.

Open the tin a few minutes before serving and bring the fish toward room temperature so the olive oil can loosen and the aroma can emerge. Lift the belly pieces carefully with a fork and lay them on warm, lightly toasted bread. A thin strip of roasted piquillo pepper, a few drops of lemon and a scatter of chives make a beautiful first bite. For a more substantial dish, arrange the tuna over white beans and ripe tomatoes, or finish a warm potato salad with a spoonful of the oil from the tin.

Serving & pairing

A cool Albariño is a natural partner: its citrus and saline freshness meet the richness of the belly and leave the subtle smoke in focus. Dry fino Sherry also has the clarity for a classic tapas pairing. If you prefer a red, try a lightly chilled, delicate Mencía and keep the accompaniments simple.

Product details

La Curiosa identifies this as smoked bonito del norte belly, Thunnus alalunga, in olive oil. It contains fish. Enjoy it as the centrepiece of a conserva tasting with olives, bread and a second tin with a brighter flavour. Check the package for exact ingredients, net weight and complete allergen details.

White asparagus is a quiet luxury of Navarra, and Rosara gives this classic the attention it deserves. The spears are made from fresh asparagus, carefully peeled and preserved while tender. Their pale colour, delicate sweetness and silky texture need very little embellishment. This is the 8 to 12 spear selection in a 580 ml jar, a distinct format from the smaller oval can already in the collection. Bring it to the table when you want a vegetable course that feels both effortless and special.

Drain the spears gently and let them come to room temperature before serving. Lay them in one layer on a platter, with a light vinaigrette of extra virgin olive oil and Sherry vinegar, or a little high quality mayonnaise on the side. Finely chopped egg, chives and a few capers add contrast without disguising their flavour. For a traditional Spanish starter, pair them with jamón and crusty bread; for dinner, place them beside grilled white fish or a roast chicken.

Serving & pairing

A fresh Verdejo or a dry Navarra rosé gives this delicate dish a graceful partner. Keep the dressing light and the wine crisp so the sweetness of the asparagus stays in focus. The 580 ml jar is particularly useful when several guests are sharing tapas or when asparagus is the centre of a composed salad.

Product details

Rosara lists asparagus, water, sugar, salt, citric acid and ascorbic acid as ingredients. The producer identifies this Navarra asparagus as a regional designation product and gluten free. Net weight is 530 g, with 325 g drained. Consult the jar for full label details and refrigerate leftovers after opening.

Rosara's piquillo pepper mousse makes the character of a Spanish pepper feel exceptionally refined. The peppers are roasted over beech wood and peeled without water, preserving their sweet, rounded flavour and the suggestion of smoke from the fire. Blended with egg and cream, they become a soft, airy spread that is rich enough to anchor a canapé yet gentle enough to accompany delicate ingredients. The first impression is sweet piquillo; the finish is savoury, creamy and inviting.

Open this 125 ml jar for a tapas board and spread a little mousse onto warm toasted bread. Top with a thin ribbon of jamón, a flake of good tuna or a few chives. It is equally lovely spooned next to tortilla española, folded into a sandwich with Manchego, or served in a small dish alongside roasted vegetables. For a quick starter, fill crisp pastry cups with mousse and finish with a little olive oil and a tiny pinch of smoked paprika.

Serving & pairing

The mellow sweetness gives you room to play with a glass of chilled Garnacha rosé or a fresh, unoaked white from Spain. A dry fino Sherry makes another appetising aperitivo pairing with salty cured meats and the pepper's roasted notes. Let the mousse come close to room temperature before serving to appreciate its texture and aroma.

Product details

Rosara makes this mousse with piquillo pepper, pasteurised egg, cream, milk, sugar and salt. It contains egg and milk, including lactose; the producer lists it as gluten free. The jar holds 125 ml, with a stated net weight of 100 g. Consult the label for the complete details.

Rosara turns a simple chickpea salad into a generous Spanish pantry dish. Tender chickpeas meet wood roasted piquillo peppers, tuna and green olives, all brought together with Arbequina extra virgin olive oil and a little Sherry vinegar. The combination is bright and savoury, with the soft texture of the chickpeas set against sweet pepper and the gentle salinity of tuna and olives. It is the sort of ready to serve jar that feels carefully prepared rather than hurried.

Made in Navarra, this 370 ml jar has the balance to stand on its own as a light lunch or become part of a larger tapas table. Spoon it into a shallow bowl and give the ingredients a gentle stir so the dressing coats every bite. Serve chilled or at room temperature. For a more substantial salad, add sliced red onion, ripe tomato, tender greens or a few pieces of avocado. A little chopped parsley and a drizzle of good olive oil make an elegant finish.

Serving & pairing

Set it beside grilled bread, a plate of jamón and a bowl of olives for an effortless aperitivo. It also works beautifully with a simply cooked white fish or alongside a tortilla española. Pour a crisp Albariño or Verdejo: freshness in the glass suits the Sherry vinegar and the sweetness of the piquillos without overwhelming the tuna.

Product details

Rosara uses chickpeas, piquillo pepper, tuna, green olives and Arbequina oil in this recipe. Contains fish and sulphites; the producer lists it as gluten free. Check the jar for the full ingredient and allergen declaration. The capacity is 370 ml; the stated net weight is 340 g.

Few sweets say Christmas in Spain quite like polvorones. Rich, crumbly and wonderfully delicate, these traditional Spanish almond cakes from Doña Jimena have the unmistakable melt-in-the-mouth texture that has made them a festive favourite for generations.

Polvorones take their name from the Spanish word polvo, meaning “dust” or “powder”—a reference to their famously fragile, crumbly texture. Take a bite and they practically dissolve in your mouth, releasing the warm, toasted flavour of almonds and a gentle sweetness.

Made in the traditional style with almonds and wheat flour, these little cakes are dense and rich without being overly sweet. Their distinctive texture sets them apart from an ordinary biscuit: tender, buttery and exceptionally crumbly, with the roasted almond flavour taking centre stage.

Doña Jimena is a renowned Spanish producer of traditional Christmas confectionery, particularly known for the sweets that fill Spanish tables throughout the festive season. Polvorones are among the most iconic. Alongside turrón and mantecados, they are an essential part of the assortment of sweets brought out after meals and offered to family and visitors throughout Christmas.

Enjoy them straight from the wrapper with coffee, tea, a glass of sweet Spanish wine or an after-dinner liqueur. And a little advice for first-timers: polvorones are supposed to crumble! Many Spaniards even gently squeeze the wrapped polvorón before opening it, compacting it slightly and making it easier to eat without wearing half of it.

Product highlights:
• Traditional Spanish polvorones
• Rich toasted-almond flavour
• Characteristically delicate, crumbly texture
• Melt-in-the-mouth consistency
• Made by Doña Jimena in Spain
• A classic Spanish Christmas sweet
• Perfect alongside coffee or as part of a festive dessert selection
• 200g

A wonderfully nostalgic taste of a Spanish Christmas: nutty, crumbly, rich and almost impossible to eat without leaving a few crumbs behind.

Sourced from Galicia, Spain, these premium cockles are carefully selected during the season when they reach their ideal flavor and texture. Each piece is carefully packed by hand to preserve its delicate appearance and natural quality. 

With their firm, tender and juicy texture and beautifully balanced briny flavor, these cockles offer a pure taste of the sea without unnecessary ingredients. The natural preparation lets the quality of the shellfish shine through, making them an exceptional choice for a sophisticated appetizer or gourmet seafood experience.

Our handcrafted ceramic salad bowl is made in Spain using traditional techniques that celebrate the beauty of simple, functional design. With a capacity of 1.5 litres and a diameter of 21 cm, it is perfectly sized for serving fresh salads, soups, pasta, fruit, side dishes and everyday family meals.

Its generous shape also makes it useful while cooking. Use it for preparing cake or pastry mixtures, bread dough, whipped cream or other recipes that call for a little extra room. From a casual lunch to a celebratory dinner, this is a versatile piece of tableware designed to be used and enjoyed every day.

Each bowl is unique. Subtle variations in colour, texture and glaze are the natural result of its artisanal production and reflect the hand of the maker. These small differences give every piece its own character and make it something far more special than mass-produced dinnerware.

Made with local materials and finished with lead- and cadmium-free glazes suitable for food use, it is a durable and more sustainable alternative to disposable or short-lived kitchenware. It is also dishwasher and microwave safe, making it as practical as it is beautiful.

With its timeless style, the bowl works equally well on a modern, minimalist table or alongside more traditional ceramics, linen and vintage tableware. It is a lovely addition to your own kitchen and a thoughtful gift for anyone who enjoys cooking, entertaining and gathering people around the table.

 Capacity: 1.5 litres. Diameter: 21 cm. Handmade in Spain. Dishwasher and microwave safe. Lead- and cadmium-free food-safe glaze.

Each piece is individually made, so slight variations are part of its charm and authenticity.

𝐌𝐚𝐭𝐞𝐫𝐢𝐚𝐥: White Porcelain w/ clear gloss interior 𝐒𝐢𝐳𝐞: • Short: 3.25" dia x 8.5" h / 18oz • Tall: 3.5" dia x 10.5" h / 24oz 𝐂𝐚𝐫𝐞: Dishwasher safe, non-toxic, 100% food safe. If you microwave, please use caution as porcelain can get very hot. 𝐍𝐨𝐭𝐞: Each piece is handcrafted and hand-painted. We expect and embrace subtle variations. Handmade in Brooklyn, NY

Add a natural Mediterranean touch to your kitchen or dining table with this striking green and white ceramic olive oil dispenser. Its organic, hand-painted style pattern and softly rounded shape give it a distinctive character, while the practical pouring spout makes serving simple and precise.

Ideal for olive oil, vinegar or other sauces, this dispenser helps keep pouring controlled and your table free from unnecessary spills. The rich green and warm white colour combination works beautifully alongside rustic ceramics, wooden serving boards and fresh Spanish ingredients.

Use it when dressing salads, finishing grilled vegetables, drizzling olive oil over seafood or serving oil alongside fresh bread for dipping. Its decorative appearance also makes it attractive enough to leave on the table between meals, rather than storing it away in a cupboard.

Whether used every day or brought out for entertaining, this dispenser combines practical function with eye-catching design. It would make a thoughtful gift for cooks, food lovers and anyone who enjoys creating a beautiful dining setting.

Pair it with quality extra virgin olive oil and other Mediterranean tableware for a relaxed, stylish presentation inspired by the colours and character of southern Europe.

Material: White Porcelain w/ clear gloss interior Size: • Short: 3.25" dia x 8.5" h / 18oz • Tall: 3.5" dia x 10.5" h / 24oz Care: Dishwasher safe, non-toxic, 100% food safe. If you microwave please use caution as porcelain can get very hot. Note: Each piece is handcrafted and hand-painted. We expect and embrace subtle variations. Handmade in Brooklyn, NY

Perelló “Ajos Aliñados” are a wonderfully Spanish take on garlic: whole cloves carefully pickled and seasoned to create a savoury, tangy snack with a surprisingly mild and approachable flavour. Unlike raw garlic, which can be sharp and aggressive, the pickling process softens the cloves while preserving their satisfying bite and unmistakable garlic character.

Produced by Perelló, a Barcelona company with roots stretching back to 1964, these seasoned garlic cloves are exactly the kind of simple but addictive aperitivo you might find alongside olives, anchovies and conservas at a good Spanish vermutería.

The cloves are plump and pleasantly crunchy, with acidity balancing their natural sweetness and seasoning adding an extra layer of Mediterranean flavour. They can be eaten straight from the jar as part of an aperitivo, but they’re equally useful in the kitchen.

Add them to a charcuterie and cheese board, scatter them through salads, serve alongside grilled meats or fish, or chop them into a vinaigrette. They’re also excellent with Manchego, cured meats and a cold glass of vermouth.

For garlic lovers, these are dangerously easy to eat. For those who normally find raw garlic too powerful, they can be a revelation: mellow, tangy, crunchy and packed with flavour without the harshness of a fresh clove.

A classic Perelló pantry product and an effortless way to bring the flavours of a Spanish aperitivo to the table.

235g

Capirete Solera 8 is a superb example of one of Andalucía’s great culinary treasures: authentic Vinagre de Jerez. Produced by Bodegas José Páez Lobato in Jerez de la Frontera, this distinctive sherry vinegar is made using traditional methods and protected under the Vinagre de Jerez Denomination of Origin.

The “Solera 8” refers to its extended ageing through the traditional solera system, the same gradual blending and maturation method so closely associated with the wines of Jerez. Time spent ageing in oak gives the vinegar remarkable complexity, concentrating its aromas and developing a flavour that is considerably deeper and more rounded than ordinary wine vinegar.

Expect an intense yet beautifully balanced acidity, with notes of toasted wood, dried fruit, nuts and mature sherry. A little goes a long way, making it an invaluable ingredient in the Spanish kitchen.

Use Capirete Solera 8 to transform a simple tomato salad, brighten a gazpacho or salmorejo, or add depth to lentils, beans and slow-cooked dishes. It is also exceptional in vinaigrettes, marinades and sauces, or reduced gently to accompany grilled meats and vegetables.

For anyone serious about Spanish cooking, a good Vinagre de Jerez is a pantry essential. Capirete Solera 8 delivers the unmistakable depth, acidity and complexity that only genuine aged sherry vinegar can provide.

Patagonia Provisions Sardines with Black Beans, Corn & Salsa bring a vibrant Latin-inspired twist to one of the world’s great pantry staples. Meaty, tender sardines are combined with hearty black beans, sweet corn and a lively salsa, creating a complete combination of savoury, sweet and gently tangy flavours in every bite.

What makes this tin particularly appealing is that it feels more like a ready-made dish than a traditional can of sardines. The richness of the fish works beautifully against the earthy black beans and sweetness of the corn, while the salsa adds brightness and a subtle kick. It’s satisfying enough to eat straight from the tin, yet versatile enough to become the centre of a quick lunch or dinner.

Try warming the contents gently and spooning them over rice, or pile them onto toasted sourdough or warm tortillas. They’re also excellent served with avocado, fresh cilantro and a squeeze of lime for an effortless meal. For something even simpler, open the tin and serve alongside good potato chips or crusty bread.

Patagonia Provisions has built its reputation around responsibly sourced seafood and thoughtfully selected ingredients, and this colourful combination shows just how versatile sardines can be. Nutritious, flavour-packed and refreshingly different, it’s an excellent tin for sardine lovers looking to venture beyond the classic olive-oil preparation.

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The Acorn-Fed Iberian Salchichón from Señorío de Montanera is a premium cured sausage that embodies the essence of Spanish charcuterie. Weighing in at 1.3kg, this generous portion of salchichón is made from the finest cuts of 100% Ibérico pigs, raised on a diet rich in acorns during the Montanera season. This traditional diet imparts a unique flavor profile that is rich, nutty, and deeply aromatic, setting it apart from other cured sausages.

Handcrafted with meticulous care, the salchichón is seasoned with a perfect blend of garlic, black pepper, and paprika, giving it a delicate balance of savory, spicy, and slightly smoky notes. The curing process is slow and natural, ensuring the sausage develops its characteristic deep flavor and smooth, melt-in-the-mouth texture.

Whether enjoyed as part of a charcuterie platter, sliced thinly and paired with crusty bread and cheese, or served as a snack, this Acorn-Fed Iberian Salchichón offers a true taste of Spain. Its high-quality ingredients, traditional craftsmanship, and rich flavor make it an indulgent treat for any occasion. Perfect for those who appreciate the art of fine charcuterie, it’s a must-have for food lovers and connoisseurs alike.