The Alicja Ginger Vegan Dark Postcard Chocolate Bar is a bold and beautifully crafted treat that marries rich, 70% dark chocolate with the warm, invigorating heat of crystallized ginger. Vegan and dairy-free, it’s a standout choice for those who want indulgence without compromise. Each bite delivers a satisfying snap, followed by the smooth, slightly bitter depth of premium dark chocolate, uplifted by zingy, aromatic ginger pieces that leave a pleasant warmth on the palate.

Alicja Confections is known not just for its flavour combinations, but also for its playful, artistic packaging. This bar is part of their “Postcard Chocolate” line—meaning you can actually mail it just like a postcard, thanks to the sturdy, mailable design. Whether you’re gifting it or enjoying it yourself, it’s a treat that looks as good as it tastes.

Handmade in small batches in Canada, the Ginger Vegan Dark bar is perfect for lovers of strong flavours and beautiful design. It’s a sophisticated snack, an ideal gift, or a pick-me-up with personality. Bold, spicy, and entirely plant-based—it’s proof that vegan chocolate doesn’t mean sacrificing flavour or flair.

The Alicja “Party in My Mouth” White Postcard Chocolate Bar lives up to its name in every way. Creamy, sweet, and playfully over-the-top, this bar starts with smooth white chocolate and layers on a joyful explosion of crunchy candy, colourful sprinkles, and fruity bits—turning every bite into a nostalgic trip to a birthday party, carnival, or childhood candy aisle. It’s fun, it’s unapologetically sweet, and it’s designed to make you smile.

Alicja Confections is known for their clever, mail-able Postcard Chocolate Bars, which double as both a treat and a gift. Just add a stamp and an address, and this party-in-a-bar can be delivered straight to someone’s door with a personal message inside.

Handmade in Canada in small batches, this bar is for white chocolate lovers who aren’t afraid of a little fun. Whether you’re gifting it or keeping it for yourself, it’s pure joy in a bite—whimsical, colourful, and totally irresistible.

The Alicja Champagne Vegan Dark Postcard Chocolate Bar is elegant, unexpected, and effortlessly cool—like a midnight toast in chocolate form. Crafted from rich 70% vegan dark chocolate, this bar is infused with natural champagne flavour that adds subtle floral and fruity notes, evoking the sparkle and sophistication of bubbly without the alcohol. It’s a bar that feels celebratory and a little mysterious, with just the right balance of depth and brightness.

Part of Alicja’s clever and collectible Postcard Chocolate series, this bar can be mailed just like a postcard, complete with space for a handwritten note. It’s a thoughtful gift, a charming surprise, or a decadent treat just for you.

Handmade in small batches in Canada, the Champagne Vegan Dark bar is a beautiful choice for plant-based chocolate lovers who want something out of the ordinary. Sophisticated, smooth, and full of personality—it’s a reason to celebrate, in every square.

The Alicja Movie Night Milk Postcard Chocolate Bar is pure, snackable nostalgia wrapped in creamy milk chocolate. Packed with crunchy, buttery popcorn and bits of classic movie candy, it’s a tribute to your favourite cinema snacks—all in one sweet, irresistible bar. Each bite delivers texture, fun, and the comforting joy of a night at the movies, whether you’re on your couch or sending it across the country.

Like all bars in Alicja’s beloved Postcard Chocolate line, this one can be mailed just like a postcard. Add a message, an address, and a stamp, and it becomes a unique, edible gift—no wrapping required.

Handmade in small batches in Canada, the Movie Night bar is a playful pick for film buffs, snack lovers, or anyone who believes popcorn belongs in more places than just a bowl. It’s buttery, chocolatey, and ready for its close-up.

The Alicja Pinot Noir Vegan Dark Postcard Chocolate Bar is a sophisticated and indulgent treat for wine lovers and chocolate aficionados alike. This 70% vegan dark chocolate bar is infused with the rich, fruity notes of Pinot Noir, delivering a smooth, deep flavour profile that’s enhanced by the subtle tang of red wine. It’s a luxurious combination of the best of both worlds, offering complexity and depth in every bite.

Part of Alicja’s stylish Postcard Chocolate collection, this bar can be mailed like a postcard, adding a personal and creative touch to your gift-giving. Just write a message, add an address, and send it off—this beautiful bar will arrive as a delightful surprise.

Handmade in small batches in Canada, the Pinot Noir Vegan Dark bar is perfect for those who enjoy the finer things—whether that’s a glass of wine or a plant-based chocolate experience that’s truly unique. Bold, refined, and entirely vegan, it’s a reason to raise a toast in every bite.

At Spanish Pig, we’re known for our expertly curated Spanish pantry — but your morning coffee should be just as bold and full of character as your conservas and jamón. That’s why we’re excited to offer De Mello’s Dead Man Walking, a dark roast with depth, attitude, and just the right amount of bite.

Roasted in Toronto, Dead Man Walking is one of De Mello’s most popular blends — and for good reason. It’s rich, intense, and unapologetically full-bodied, with tasting notes of dark chocolate, toasted nuts, and a touch of smoke. It’s the kind of coffee that wakes you up properly — the perfect match for a slice of pan con tomate or a buttery Magdalenas sponge.

While it may not hail from Spain, Dead Man Walking fits right into the Spanish Pig ethos: quality ingredients, bold flavours, and small-batch producers who care deeply about their craft. It’s the kind of coffee that stands up to a long breakfast with Manchego and marmalade or a late-afternoon pick-me-up alongside sweet tortas and salted almonds.

Add a bag to your next Spanish Pig order and bring a little extra intensity to your morning ritual. Because great food — and great coffee — starts with people who do things right. Dead Man Walking is proof of that.

Product details

At Spanish Pig, we’re all about flavour that tells a story — and De Mello’s Dancing Goat coffee fits right in. Bright, playful, and beautifully balanced, this medium roast blend is a celebration in every cup. Whether you're starting your day with toast and olive oil or winding down with a sweet torta, Dancing Goat brings a lively, feel-good energy to the table.

Roasted in small batches in Toronto, Dancing Goat is one of De Mello’s signature blends, known for its smooth body and vibrant notes of stone fruit, milk chocolate, and a hint of citrus. It’s approachable enough for everyday sipping, but complex enough to satisfy serious coffee lovers — a perfect parallel to the kinds of Spanish flavours we love most: layered, joyful, and crafted with care.

While it’s not from Spain, Dancing Goat shares our obsession with quality and personality. Like the anchovies packed by hand in Cantabria or the olive oils cold-pressed in Andalucía, this coffee reflects the passion of its makers and the beauty of thoughtful sourcing.

Add Dancing Goat to your Spanish Pig order and discover how well it pairs with your pantry favourites — from a morning spread of fig jam and Manchego to an afternoon espresso alongside Marcona almonds. Because at Spanish Pig, we believe every part of the day deserves great taste.

Product details

Ramón Peña’s Gold Series represents the pinnacle of Spanish conserva craftsmanship—only the finest seafood, hand-selected and expertly prepared, showcasing tradition, purity, and exceptional quality in every tin.

Ramón Peña’s Sea Urchin Roe (Erizos de Mar) from the Gold Series is an indulgent delicacy that captures the wild, untamed spirit of the Atlantic. Harvested by hand from the cold, nutrient-rich waters off Galicia’s rugged coast, this roe is as pure as the ocean itself—briny, creamy, and deeply umami.

Only the highest quality roe is selected for the Gold Series, and each tin is packed with exceptional care to preserve the sea urchin’s natural texture and vibrant orange hue. The flavor is bold and unmistakably marine, with a rich, custard-like consistency that melts on the tongue, leaving behind a whisper of salt and sweetness.

Traditionally enjoyed on its own with a spoon or spread on warm bread, Ramón Peña’s sea urchin roe is also exquisite stirred into fresh pasta or paired with a dry sparkling wine for a luxurious bite. It's not just a conserva—it’s an experience.

This is a tin for the adventurous palate, for those who crave the essence of the sea in its purest form. With the Gold Series, Ramón Peña elevates sea urchin roe into a true delicacy—rare, refined, and unforgettable.

Rosara’s Romesco Sauce is a bold, smoky Catalan classic that brings the flavours of the Mediterranean straight to your table. Made in Navarra, Spain, this artisanal sauce is crafted using traditional methods and high-quality ingredients: fire-roasted red peppers, ripe tomatoes, almonds, garlic, olive oil, and a touch of vinegar. The result is a rich, nutty, and slightly tangy sauce with layers of complexity and just the right hint of smokiness.

Often paired with grilled vegetables, fish, or meats, Romesco also makes a delicious dip for crusty bread or a punchy dressing for salads and grain bowls. Rosara’s version stands out for its authenticity—each jar offers a taste that’s true to its Catalan roots, without unnecessary additives or shortcuts.

Versatile and full of character, Rosara Romesco is a pantry essential for anyone looking to elevate simple meals with bold Spanish flavor. It’s ready to use straight from the jar, making it a quick solution for midweek dinners or last-minute entertaining. Whether spooned over roasted cauliflower, folded into pasta, or served alongside seafood, this sauce is a testament to Spain’s culinary ingenuity and Rosara’s commitment to quality. A little jar with big flavor.

Rosara’s Beans with Clams and Mushrooms is a comforting, ready-to-eat dish that captures the essence of northern Spain’s rustic coastal cooking. At the heart of this traditional recipe are tender, buttery white beans—slow-cooked to perfection—paired with delicate clams and earthy mushrooms in a light yet deeply flavorful broth.

Crafted in Navarra, this dish reflects Rosara’s commitment to high-quality, natural ingredients and artisanal preparation. The broth is subtly seasoned, allowing the natural flavors of the beans, shellfish, and mushrooms to shine without overpowering. It’s a beautiful balance of land and sea, reminiscent of home-cooked meals from the Galician or Basque countryside.

Serve it gently warmed on its own for a nourishing meal, or elevate it by adding a drizzle of olive oil, fresh parsley, or a piece of crusty bread to soak up the rich juices. It also makes a refined starter or side for seafood-based dinners.

Rosara’s Beans with Clams and Mushrooms is proof that simple ingredients, when treated with care, can create something extraordinary. It’s comfort food with depth—hearty, wholesome, and a true taste of Spain in every spoonful.

La Curiosa Tuna Belly Fillets in Olive Oil offer a luxurious take on one of Spain’s most prized conservas. Sourced from the tender belly of the tuna—known as ventresca—this cut is celebrated for its delicate texture, marbled richness, and incredibly buttery mouthfeel. La Curiosa, a modern producer based in Galicia, brings a fresh and design-forward approach to traditional Spanish seafood canning, using sustainable methods and a meticulous hand-packed process to preserve both flavour and integrity.

Each tin is filled with thick, silky fillets nestled in high-quality Spanish olive oil, enhancing the natural flavour of the fish without overpowering it. The result is an elegant balance of richness and clean oceanic depth. The ventresca practically melts on the tongue and is perfect served straight from the tin.

How to Enjoy:
For a simple yet stunning dish, layer the tuna belly over slices of warm roasted red piquillo peppers (available on SpanishPig.ca), top with a few flakes of sea salt and a splash of the oil from the tin. Serve with crusty bread or atop a light salad of arugula and cherry tomatoes.

Whether you're building a tapas spread, elevating a weekday lunch, or simply treating yourself to one of the finest expressions of canned seafood, La Curiosa Tuna Belly is a showstopper. It’s proof that exceptional flavour and heritage don’t need to be complicated—just beautifully preserved.

Rosara’s Artichoke Hearts are a tender, elegant expression of Navarra’s agricultural heritage. Grown in the fertile lands of northern Spain and harvested at peak freshness, these artichokes are delicately prepared and preserved to maintain their natural flavor and silky texture. Each heart is carefully selected for quality and consistency, then gently cooked to bring out its sweet, slightly nutty character.

What sets Rosara’s artichokes apart is their purity—no heavy brine, no overpowering seasoning—just clean, honest flavor that highlights the excellence of the ingredient itself. They're incredibly versatile: serve them as part of a tapas spread, layer them into salads, or add them to pasta, paella, or grilled dishes for a touch of Spanish refinement.

Ready to use straight from the jar or tin, Rosara’s Artichoke Hearts save time without compromising on taste or quality. Their soft, melt-in-your-mouth texture and delicate taste make them a standout addition to any meal.

Perfect for entertaining or adding gourmet flair to everyday cooking, these artichoke hearts are a pantry staple for anyone who appreciates authentic Mediterranean flavors and artisanal craftsmanship. With Rosara, even the simplest vegetable becomes a delicacy.

Rosara’s Fried Tomato Sauce is one of those simple kitchen essentials that tastes truly homemade. Prepared slowly and thoughtfully, it begins with a gentle sofrito of onion, green pepper, and garlic cooked over low heat until sweet and aromatic. This base is then blended with ripe tomato to create a smooth, balanced sauce without acidity or artificial flavours. There are no thickeners, no shortcuts, and no unnecessary additives. Just natural ingredients prepared with care.

The result is a silky, mildly sweet tomato sauce with remarkable depth for something so honest and straightforward. It contains only 1.1 percent fat, making it a healthy and versatile choice for everyday cooking. Whether used on its own or as the foundation of bigger dishes, it brings warmth and authenticity to the plate.

Ingredients
Tomato (82 percent), onion, sunflower oil, sugar, salt, green pepper, garlic, spices.
Gluten free.

This is a ready-to-use sauce that fits effortlessly into countless recipes, from quick weekday meals to more elaborate dishes.

Serving Suggestions

• Use as a base for pasta sauces, meat stews, vegetable sautés, or fish dishes.
• Spread on pizza dough for a rustic, home-style tomato base.
• Add to rice dishes, especially seafood rice or arroz a la cubana.
• Stir into lentils or chickpeas for extra richness.
• Serve simply with fried eggs or roasted potatoes for a classic Spanish comfort dish.
• Refrigerate after opening.

Rosara Guindilla Peppers are slender, tangy green peppers from the Basque Country, preserved in vinegar and packed with character. These traditional “piparras” are mild in heat but bold in flavour, offering a clean acidity and crisp bite that makes them a beloved staple in northern Spanish cuisine. Handpicked at peak ripeness and preserved by Rosara with the same care they apply to all their artisanal products, these guindillas are the ultimate accent for pintxos, cured meats, or conservas.

Their briny sharpness balances rich foods like jamón Ibérico, anchovies, or cheese, and they’re also perfect for skewering into Gilda-style tapas. With no artificial preservatives or colouring, just clean, honest flavour, Rosara Guindilla Peppers are an easy way to add Spanish flair to any board or plate.

Recipe: Classic Gilda Skewers

Ingredients (from spanishpig.ca):

• Rosara Guindilla Peppers

• Anchovy Fillets in Olive Oil

• Olives

Instructions:

1. On a small skewer or toothpick, thread one olive, one anchovy fillet (folded), and one guindilla pepper.

2. Repeat to make several pintxos.

3. Serve chilled with a splash of extra virgin olive oil or alongside a glass of vermouth.

A quintessential Basque tapa—simple, sharp, and deliciously addictive. Would you like a cooked dish next using guindillas?

Rosara’s Salsa Brava stays true to the classic Spanish preparation, made in the traditional style without tomato. Instead, its depth and character come from Piquillo peppers blended with the heat of alegrías riojanas, the iconic spicy peppers of the Ebro Valley, along with cayenne for an extra lift. The result is a bold, vibrant sauce with a rounded flavour profile that balances spice, sweetness, acidity, and warmth. Despite its intensity, it contains only 5.9 percent fat, making it a lighter option than many commercial versions.

This sauce stands out for the quality of its ingredients and the complexity achieved through slow cooking. Piquillo peppers give natural sweetness, pimiento choricero adds body, and a touch of Sherry vinegar, white wine from Jerez, and brandy brings sophistication. A small amount of fish broth enhances savouriness without overwhelming the palate.

Ingredients
Piquillo peppers (37 percent), onion, olive oil, alegrías riojanas (spicy peppers), dried choricero pepper (10 percent), Sherry vinegar, rice, fish broth (water and conger eel), sugar, salt, paprika, white wine (Jerez), brandy, spices.
Gluten free. Contains fish.

Serving Suggestions

• Ideal for authentic patatas bravas.
• Spoon over fried eggs, grilled meats, seafood, vegetables, tortillas, or rice dishes.
• Warm gently over low heat in a small pan for best texture.
• Serve at room temperature for tapas boards.
• To soften the heat, mix with mayonnaise.
• To intensify it, add more alegrías riojanas, cayenne, or a dash of hot sauce.

These incredible Ibérico pork chops are a true delicacy—rich, tender, and full of flavour. Cut from purebred Ibérico pigs, known for their beautifully marbled meat and natural acorn-fed diet, these bone-in chops bring the unmistakable depth and character of Spanish pork to your kitchen.

What sets Ibérico pork apart is its unique fat composition. The intramuscular fat melts gently during cooking, infusing the meat with buttery texture and a complex, nutty flavour that simply can’t be matched. These chops are thick-cut, allowing for a gorgeous golden sear on the outside while keeping the inside juicy and tender.

Whether you're grilling, pan-searing, or roasting, a little salt and high heat are all you need to let the quality shine. Serve them with roasted vegetables, a simple Spanish-style salad, or just a drizzle of good olive oil—these chops don’t need much to make a statement.

Perfect for a special dinner or weekend feast, Ibérico pork chops are a standout choice for anyone who appreciates premium meat with authentic Spanish character. Quantities are limited, so grab them while you can and bring home one of Spain’s most prized culinary traditions.

The Afinox X Ham Stand is the pinnacle of precision and elegance in jamón carving, designed for both professional cortadores and passionate home enthusiasts. This stand redefines stability and ease of use, ensuring that every slice of Iberian ham is carved with impeccable finesse.

Crafted in Spain, the Afinox X is an engineering masterpiece, featuring an adjustable rotating clamp system that securely holds the ham in place, allowing for effortless repositioning without compromising balance. Whether you're carving the maza, babilla, or punta, the stand’s adaptability guarantees optimal angles for smooth, even slices. The sleek stainless steel design, combined with a heavy-duty base, minimizes movement, enhancing safety and precision.

Unlike conventional ham stands, the Afinox X incorporates cutting-edge ergonomics and hygienic materials, making it an essential tool for both professional kitchens and luxury home setups. Its minimalist yet robust aesthetic adds a touch of sophistication, while its durability ensures years of flawless performance.

For those who take their jamón seriously, the Afinox X Ham Stand is more than just a tool—it’s an investment in the art of ham carving. Whether you’re showcasing a Montenevado Jamón Ibérico at a special gathering or refining your slicing technique, this stand elevates the experience, merging form and function in perfect harmony.

Logistic information
Weight(g.)/unit: 8.400 g
Units per case: 1
Case dimensions (length, heigth, width): 32.00 x 59.00 x 32.00

Nobleza del Sur Tradición 1640 Picual Extra Virgin Olive Oil is a premium early-harvest oil from Andalucía, Spain, crafted with meticulous care to ensure exceptional flavour and health benefits. Made from 100% Picual olives grown in fertile, limestone-rich soil near the Guadalimar River, this oil boasts a robust profile with fruity and herbal notes, complemented by a well-balanced peppery finish.

One of the standout features of this olive oil is its high polyphenol content—measuring 457 mg/kg—which surpasses the 250 mg/kg benchmark set by EU regulations for high-polyphenol olive oils. Polyphenols are potent antioxidants that contribute to heart health, reduce inflammation, and protect against oxidative stress. Additionally, this olive oil has an impressively low acidity of just 0.13%, indicating exceptional quality and freshness.

Sustainably produced using regenerative farming practices, Tradición 1640 is not only a flavourful addition to dishes like grilled meats, seafood, and pastas but also a nutritious one, rich in monounsaturated fats that support overall well-being. Whether drizzled over salads, paired with cheese, or even enjoyed with dark chocolate and flaky salt, this versatile oil embodies centuries of Spanish olive-growing tradition​

Introducing the Spanish Pig “Just Eat It” T-Shirt—where ham meets humor in a deliciously stylish way. This tee is for those who know that when it comes to jamón, hesitation is not an option. Featuring an iconic swoosh-shaped slice of ham and the words Just Eat It, this design playfully nods to a famous sports brand while making it clear that the only training you need is for your taste buds.

Made from ultra-soft, high-quality cotton, this shirt is perfect for food lovers, jamón aficionados, and anyone who believes that great ham deserves a place in both their wardrobe and their stomach. Whether you’re carving up a leg of Ibérico or just lounging with a plate of sliced goodness, this tee is built for comfort and conversation.

Wear it to your next tapas night, a food festival, or just while dreaming about your next trip to Spain. It’s a conversation starter, a statement piece, and—just like a good jamón—irresistible.

Care Instructions

Machine wash in warm water. Don’t bleach, tumble dry, or dry clean.

Note: This shirt runs small and tends to shrink after wash. So, if you’re between two sizes, consider sizing up.

Comfortable to wear District® Soft-Touch T-shirts that let your brand shine. Create a cohesive look for your employees or get them printed for an event or a giveaway. They're designed to feel great wash after wash.

Sardinha Skinless and Boneless Sardines in Spicy Olive Oil are a perfect blend of convenience, quality, and bold flavor. These premium sardines, free of skin and bones, deliver a smooth, delicate texture that is both satisfying and approachable for seafood enthusiasts and newcomers alike.

What sets this product apart is the infusion of spicy olive oil. The oil is carefully seasoned with just the right amount of heat, enhancing the natural richness of the sardines without overpowering their taste. The spice provides a pleasant kick, adding vibrancy to every bite. Paired with the silky, tender flesh of the fish, it creates a balanced and memorable flavor profile.

These sardines are as versatile as they are delicious. The spicy olive oil they’re packed in doubles as a flavorful dressing, perfect for drizzling over pasta, fresh greens, or crusty bread. They also shine in tapas spreads, sandwiches, or simply served straight from the tin with a squeeze of fresh lemon.

Rich in protein, omega-3 fatty acids, and essential nutrients, Sardinha Skinless and Boneless Sardines in Spicy Olive Oil are not only a gourmet treat but a nutritious choice as well. They’re ideal for those seeking a quick yet elevated meal option that doesn’t compromise on flavor or health benefits.

Whether enjoyed as a standalone snack or incorporated into a dish, these sardines bring a touch of spice and sophistication to your table.

Sardines in olive oil with oregano is a simple yet incredibly flavorful way to enjoy this nutrient-rich fish. This preparation emphasizes quality ingredients, where the rich, buttery olive oil and the earthy, aromatic oregano elevate the natural flavor of the sardines. It’s a staple in Mediterranean cuisine, celebrated for its simplicity and wholesome goodness.

Typically, the sardines are either canned or lightly grilled and then packed in high-quality extra virgin olive oil. The oil not only enhances the sardines' moist texture but also preserves them, making this dish convenient and long-lasting. Oregano, a classic Mediterranean herb, adds a herbal, slightly peppery note that pairs perfectly with the fish’s briny taste. Some variations may include a touch of garlic, lemon zest, or a pinch of sea salt to deepen the flavor.

This dish is incredibly versatile. Enjoy it as part of a tapas spread, atop crusty bread for a quick bruschetta, or tossed with pasta for a hearty meal. It also pairs wonderfully with a fresh salad or roasted vegetables. Sardines in olive oil with oregano is a perfect example of how a few simple, high-quality ingredients can come together to create something truly delicious and satisfying.

Product details

Sardinhas in marinade is a classic preparation that highlights the natural flavor of the fish while adding a tangy, aromatic twist. Often found in Mediterranean and Portuguese cuisine, this method preserves the sardines while infusing them with vibrant flavors. The marinade typically consists of olive oil, vinegar, garlic, herbs like bay leaves, parsley, or thyme, and spices such as paprika or peppercorns. The acidity of the vinegar balances the richness of the sardines, while the herbs and spices enhance their natural brininess.

The process usually involves cleaning and lightly cooking the sardines—either by grilling, frying, or poaching—before immersing them in the marinade. They are then left to rest, allowing the flavors to meld. This dish can be served cold or at room temperature, making it ideal as a tapa, appetizer, or light meal.

Sardinhas in marinade are best paired with crusty bread, a crisp salad, or even a glass of chilled white wine. The combination of the silky olive oil, the zing of vinegar, and the savory fish creates a balanced and satisfying dish that celebrates the simplicity and boldness of Mediterranean flavors. It’s an easy, elegant way to enjoy sardines.

Product details

• Made in Portugal
• Contains: Fish
• Ingredients: Fishes: Sardine 70% 
• Product language: English, French, Germanand Portuguese
• Shelf life: Over 36 months
• Storage: Shelf-stable
• Weight: 154.22 g (5.44 oz)
• Dimensions: 10.5 x 6.5 x 3 cm (4.1 x 2.6 x 1.2 in)
• SKU: 05600251239089

Sardinhas with curry is an unexpected yet delightful fusion dish that combines the bold flavors of Portuguese sardines with the aromatic spices of curry. Sardines, known for their rich, briny taste and oily texture, are a staple in Portuguese cuisine, often grilled, canned, or served fresh. Pairing them with curry introduces a whole new dimension to their flavor profile.

The curry can range from mild and creamy to bold and spicy, depending on the spices used. A coconut-based curry works particularly well, as its richness balances the sardines' strong flavor, while ingredients like turmeric, cumin, coriander, and ginger add depth and warmth. The dish can be prepared by lightly sautéing fresh sardines or using high-quality canned sardines, then simmering them in a curry sauce infused with onions, garlic, and tomatoes. For an added twist, incorporating a splash of lime juice or fresh herbs like cilantro can brighten the dish.

Sardinhas with curry is perfect served over steamed rice or crusty bread, allowing the sauce to soak in. This dish is an excellent example of how culinary traditions can cross borders, blending Mediterranean simplicity with the vibrant complexity of Indian or Southeast Asian spices. A must-try for adventurous food lovers!

• Made in Portugal
• Contains: Fish
• Ingredients: fish: Sardine 70% sardine (min. 70%), refined olive oil (29%), curry (0,3%) and salt.
• Product language: English, French, Germanand Portuguese
• Shelf life: Over 36 months
• Storage: Shelf-stable
• Weight: 160 g (5.64 oz)
• Dimensions: 11 x 6 x 3 cm (4.3 x 2.4 x 1.2 in)
• SKU: 017

The ceramic grater plate is ideal for grating garlic or nutmeg for salad dressing, ginger for tea or chocolate for dessert. Its compact size is perfect for preparing ingredients in small quantities. As it is made of ceramic, it does not oxidize food and retains its properties better, making it an indispensable kitchen tool for those who want to prepare healthy recipes. It is ideal for including children in the kitchen because it doesn't hurt their fingers, just rub your ingredients on their surface and enjoy fine textures. It is easy to clean, suitable for dishwashers and microwaves. Original gift for gourmet cuisine, Christmas gift, wedding, home decor and Christmas decoration. Measures: 12.5 cm x 2.5 cm. Our products are handmade in Spain, so they may have small color variations; this is what makes them unique. Our enamels are cadmium- and lead-free, suitable for food consumption.

Dive into a world of bold, nourishing flavors with Patagonia’s Sardines in Coconut Curry. These exceptional sardines are sustainably sourced from the icy, pristine waters of the North Atlantic, ensuring superior quality and environmental responsibility in every bite.

Each tin is a vibrant harmony of tender sardines enveloped in a rich, velvety coconut curry sauce. The sauce, inspired by Southeast Asian cuisine, blends creamy coconut milk with aromatic spices and a touch of heat, creating a balance that enhances the natural umami of the fish. This fusion of flavors offers an adventurous twist on the traditional sardine experience.

Perfect for those seeking convenience without sacrificing taste or nutrition, these sardines are rich in omega-3 fatty acids and high-quality protein. Enjoy them straight from the tin, flake them over rice for a quick and satisfying meal, or pair with fresh vegetables for a healthy, flavor-packed bowl.

Patagonia’s Sardines in Coconut Curry embody the brand’s commitment to sustainability, quality, and culinary creativity. Whether you’re looking for a quick gourmet snack or a versatile pantry staple, this tin is your ticket to an elevated dining experience, wherever life takes you.

Extra Virgin NOVELLO 16.9 fl oz (500ml)
Varietals: Picual
Intensity: Extreme
Polyphenols (mg/kg): 784
Acidity (%): 0.12
Harvest Date: Fall 2024 (Novello)

Sardinhas Sardines in Olive Oil are a timeless culinary classic, capturing the essence of traditional Portuguese seafood craftsmanship. Hand-selected for their quality and size, these sardines are carefully prepared and preserved in premium olive oil to enhance their naturally rich, savory flavor and tender texture.

Encased in a distinctive blue can, these sardines bring a touch of elegance to your pantry. Enjoy them as part of a simple yet sophisticated snack, paired with crusty bread, crackers, or a drizzle of lemon. They’re equally at home in more elaborate dishes—toss them into salads, layer them in sandwiches, or use them to create a delectable pasta or rice dish.

Rich in protein, Omega-3 fatty acids, and essential nutrients, Sardinhas Sardines are as nourishing as they are delicious. Their clean, natural flavor and artisanal preparation reflect the heritage and passion of Portuguese seafood traditions. Whether you're sharing them with guests or enjoying a moment of culinary indulgence, these sardines are a taste of the Atlantic coast, ready to elevate any meal.