Jamón Ibérico de Bellota 100% represents the highest expression of Spanish ham making, a product defined by origin, purity, and time. Made exclusively from 100% Ibérico pigs, these animals are raised in the dehesa, the vast oak forests of southwestern Spain. Here, they live freely and follow a natural rhythm, roaming long distances during the montanera season and feeding almost entirely on acorns, grasses, and wild herbs.
This acorn-based diet is essential. It gives the meat its distinctive character and creates a unique fat profile that is rich, aromatic, and remarkably delicate. The curing process is long and uncompromising, often exceeding three years, allowing flavour and texture to develop slowly and naturally. The result is a jamón of extraordinary depth and elegance.
Aromas are complex and refined, with notes of roasted nuts, woodland herbs, and sweet cured meat. On the palate, the slices are silky and melt effortlessly, releasing layers of savoury flavour with a subtle sweetness and an exceptionally long finish. It is rich yet balanced, powerful yet precise.
This is a jamón to enjoy simply, at room temperature, sliced thin and given your full attention. We offer Jamón Ibérico de Bellota 100% in two formats, a 100g pack ideal for sharing or special occasions, and a 70g pack perfect for a more intimate indulgence or a refined gift.
