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Iberico De Cebo
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Jamón Ibérico de Cebo 50% is one of Spain’s great everyday luxuries, rooted in tradition and defined by balance. Made from pigs that are 50% Ibérico breed, these animals are raised primarily in the open countryside of Spain, where they enjoy space to roam and develop naturally. Their diet is based on cereals and legumes, carefully controlled to encourage steady growth and consistent quality, resulting in a ham that is expressive, generous, and deeply satisfying.
The curing process is slow and precise, often lasting over two years. Time, air, and patience transform the meat into something layered and complex. The aroma is warm and inviting, with notes of toasted nuts and sweet cured meat. On the palate, it is smooth and rounded, with a gentle marbling that melts as you eat, delivering flavour without heaviness. There is a natural sweetness, balanced by a subtle savoury depth that lingers pleasantly.
This is a jamón that works beautifully on its own, thinly sliced and enjoyed at room temperature, but it also shines alongside good bread, olive oil, or a glass of Spanish wine.
We offer Jamón Ibérico de Cebo 50% in two convenient formats, a 100g pack for sharing or entertaining, and a 70g pack that is perfect for a smaller indulgence or a thoughtful gift.
Acorn and Grain: A Premium Ibérico Ham Tasting Experience
Acorn and Grain brings together two exceptional expressions of Ibérico ham in one thoughtfully curated tasting box:
– 100g of 100% Ibérico de Bellota by Extrem (acorn-fed)
– 100g of 50% Ibérico de Cebo by Monte Nevado (grain-fed)
This duo offers a delicious journey into the world of Spanish jamón, showcasing how breed, diet, and aging combine to create distinctly different textures and flavours.
The 100% Ibérico de Bellota comes from purebred Ibérico pigs raised free-range on dehesa woodlands and finished on a diet of acorns. Aged for over 48 months, this ham is intensely aromatic, deeply marbled, and melts on the tongue with nutty, complex, and lingering flavours—considered the finest ham Spain produces.
The 50% Ibérico de Cebo is made from crossbred Ibérico pigs raised on a high-quality grain-based diet. It’s cured for around 24 months, producing a slightly firmer texture with a milder, gently sweet profile. It’s a beautiful contrast to the Bellota, offering balance and versatility.
Together, Acorn and Grain is more than just a pairing—it’s a showcase of craftsmanship, tradition, and terroir. Perfect for tastings, gifts, or elevated entertaining, it allows you to experience the depth of Spanish Ibérico ham from two complementary perspectives.
Monte Nevado Ibérico de cebo Ham - 50% Ibérico Breed - Bone In 28 Months- Different Sizes
From $701.00
Unit price / perMonte Nevado Ibérico de cebo Ham - 50% Ibérico Breed - Bone In 28 Months- Different Sizes
From $701.00
Unit price / perDiscover the pinnacle of Spanish gastronomy with Monte Nevado’s 28-Month Cured Ibérico de Cebo Ham, now available through Spanish Pig. Crafted from 50% Ibérico-breed pigs, this ham is celebrated for its rich, marbled texture and deep, nuanced flavour profile—a result of meticulous breeding and an extended curing process in the pristine mountain air.
The 28-month aging develops complex layers of taste, combining earthy, nutty undertones with a melt-in-your-mouth tenderness. Perfectly balanced between its natural sweetness and umami-rich depth, this ham is a showstopper for any occasion. Serve it thinly sliced to savor every luxurious bite.
Bring the authentic flavours of Spain into your home with this iconic product, available only at Spanish Pig in Canada. Supplies are limited—order now to experience the true essence of Spanish Ibérico ham!
IBERICO
| Nutrition facts | (per 100 g) |
| Energy | 1138 kJ/ 272 Kcal |
| Total fat | 16 g |
| - Saturated Fat | 5,3 g |
| Total Carbohydrate | 0 g |
| Sugars | 0 g |
| Proteins | 32 g |
| Salt | 5 g |
Spain's Finest Gourmet Food In The Heart Of Toronto, Canada.
77 Roncesvalles Ave, Toronto, ON M6R 2K6

