Jamón Ibérico de Cebo 50% is one of Spain’s great everyday luxuries, rooted in tradition and defined by balance. Made from pigs that are 50% Ibérico breed, these animals are raised primarily in the open countryside of Spain, where they enjoy space to roam and develop naturally. Their diet is based on cereals and legumes, carefully controlled to encourage steady growth and consistent quality, resulting in a ham that is expressive, generous, and deeply satisfying.

The curing process is slow and precise, often lasting over two years. Time, air, and patience transform the meat into something layered and complex. The aroma is warm and inviting, with notes of toasted nuts and sweet cured meat. On the palate, it is smooth and rounded, with a gentle marbling that melts as you eat, delivering flavour without heaviness. There is a natural sweetness, balanced by a subtle savoury depth that lingers pleasantly.

This is a jamón that works beautifully on its own, thinly sliced and enjoyed at room temperature, but it also shines alongside good bread, olive oil, or a glass of Spanish wine.

We offer Jamón Ibérico de Cebo 50% in two convenient formats, a 100g pack for sharing or entertaining, and a 70g pack that is perfect for a smaller indulgence or a thoughtful gift.

Acorn & Grain: A Hand-Carved Ibérico Ham Tasting Experience

Discover what makes Spain’s celebrated jamón so captivating with two beautifully contrasting expressions of Ibérico ham. Acorn & Grain brings together the depth of Extrem Puro Ibérico’s acorn-fed Bellota and the gentle sweetness of grain-fed Cebo, ready to arrange, share and savour. It is an inviting introduction for curious food lovers and a rewarding tasting experience for anyone who already appreciates exceptional Spanish charcuterie.

Your selection includes:

• 100g Extrem Puro Ibérico 100% Ibérico de Bellota ham, hand-carved.
• 100g 50% Ibérico de Cebo ham, hand-carved.

Why Extrem Bellota deserves centre stage. This remarkable ham begins with purebred Ibérico pigs raised free-range in the oak-studded dehesa of Extremadura. During the autumn and winter montanera, they forage on acorns and natural pasture. That combination of breed, landscape and seasonal feeding helps create the rich flavour and delicate marbling that make Bellota such a prized delicacy.

Extrem’s care extends from breeding and rearing through to patient, natural curing. Time develops an extraordinary depth of aroma: toasted-nut notes, savoury richness and a long, lingering finish. Thin, hand-carved slices bring together tender lean meat and silky fat, allowing the flavour to unfold as the ham warms on the palate. This is jamón to enjoy slowly, one small slice at a time.

The Cebo offers a delicious contrast. Made from pigs of 50% Ibérico breeding fed a grain-based diet, it has a rounder, milder character, gentle sweetness and a pleasingly tender bite. Taste it first, then move to the Bellota to appreciate how feeding, breeding and curing shape each ham’s personality.

Arrange the slices loosely on separate plates and allow them to approach room temperature before serving. Add Picos Camperos for a crisp contrast and pour a glass of Spanish wine for an effortless tapas evening.

Total ham weight: 200g. Picos Camperos and tableware pictured are serving suggestions and are not included; picos can be purchased separately.

Whole boneless piece | 5.443 kg (12 lb) | 100% Ibérico | Grain-fed cebo | Made in Spain

A ham for the centre of the table and the centre of the conversation. BEHER’s boneless jamón brings the pleasure of a whole Spanish ham to a format that is easier to portion and slice, with no bone to work around.

Produced by the Hernández family in Guijuelo, this is jamón de cebo 100% Ibérico: cured hind-leg ham from purebred Ibérico pigs. The 100% Ibérico designation describes the breed; cebo identifies the grain-fed category. This ham is not acorn-fed bellota.

Bring it out for a generous tapas spread, a celebratory table or a kitchen that enjoys slicing its own Spanish ham. The whole boneless format lets you prepare fine slices as you need them.

At the table

Slice finely and let the serving portion lose its fridge chill. Start with a few slices on their own, then add crusty bread or picos. For an especially generous aperitivo, put olives and a glass of dry Spanish wine alongside.

Storage and delivery

Keep refrigerated and follow the pack’s storage and use-by instructions. This is a whole boneless ham, not a pack of sliced ham. Select urgent shipping for delivery outside Toronto M postal codes.

The first photograph is BEHER’s boneless cebo de campo product image. Secondary photographs illustrate the wider BEHER story, serving and production; bone-in carving images show the producer’s craft.

Meet the producer: Read our BEHER story on The Hog’s Blog.