ABC+ Trout Fillets with Curry are a wonderfully original addition to the conservas cupboard: tender trout fillets gently infused with an aromatic curry sauce. The fish has a soft, rich texture and clean flavour, while the curry brings a warming blend of spice, savoury depth and a subtle touch of sweetness. It is flavourful without being overpowering, allowing the quality of the trout to remain front and centre.

This 120 g tin is an easy way to bring something a little different to lunch, a tapas spread or an impromptu supper. Ready to eat straight from the tin, it offers all the convenience of a premium preserve with a flavour profile that feels far more considered than everyday canned fish. The sauce is particularly good mopped up with bread, so make sure not to leave a drop behind.

ABC+ is known for creating thoughtful seafood conserves that are both practical and full of character. These curried trout fillets are an excellent choice for anyone who enjoys preserved fish but is looking beyond the usual olive oil, tomato or escabeche preparations.

Serving suggestions

• Serve at room temperature with toasted sourdough, a wedge of lemon and a little fresh cilantro or parsley.

• Spoon over warm basmati rice with cucumber, quick-pickled red onion and a dollop of Greek yogurt.

• Flake through a salad of baby potatoes, green beans, soft herbs and a mustardy vinaigrette.

• Add to a tapas board with olives, Marcona almonds, crackers and a sharp sheep’s milk cheese.

• Use as a filling for an open-faced sandwich with avocado, rocket and a squeeze of lemon.

• Toss gently through warm noodles with spring onion, lime and sesame seeds.