Octopus is very difficult to preserve because it requires a meticulous artisanal process for the final product to be perfect. Once in their facilities, Lulina proceed to clean it manually for subsequent freezing. A necessary process to break the fibers of the octopus and thus achieve the right tenderness.
The cooking time of the octopus is one of the most important points to achieve the texture we are looking for. Then the tentacles are cut with scissors, as the famous “pulpeiras” do all over Galicia and accompanied by a delicious garlic sauce, made with olive oil seasoned with garlic and a light touch of chilli pepper.
