Lulina Cockles are a true gem of the Galician coast—small, tender, and packed with the pure essence of the sea. Harvested by hand from the sandy estuaries of Galicia, these cockles (berberechos) are known for their delicate texture and clean, briny flavour. Each one is meticulously cleaned and sorted, then hand-packed in small batches using only the finest ingredients: usually a light brine or gentle olive oil that lets their natural taste shine.
Lulina’s dedication to traditional methods and sustainability is evident in every tin. These are not mass-produced cockles—they’re carefully prepared to preserve their freshness and character, offering a luxurious yet simple experience that seafood lovers will appreciate.
Perfect as a tapa with a squeeze of lemon, or served alongside vermouth or crisp white wine, Lulina Cockles are ideal for those who crave a direct connection to the ocean. Their elegant salinity and tender bite make them a versatile addition to any conservas board, or an effortless starter with a touch of Galician flair.
Like all of Lulina’s offerings, these cockles reflect a deep respect for the sea, traditional craftsmanship, and the quiet luxury of doing things the right way.
