El Capricho Santoña Anchovies in Olive Oil

These are anchovies for people who understand anchovies. Sourced and prepared in Santoña, the spiritual home of Spanish anchovy craftsmanship, El Capricho treats each fillet with the patience and precision this product deserves.

Hand-filleted, carefully cured, and packed in olive oil, the result is clean, savoury, and deeply umami without harshness or excess salt. The texture is silky, the flavour long and rounded, and each fillet holds its shape beautifully.

Serve simply on warm toast with butter, alongside roasted peppers, or as the backbone of a proper anchovy moment with tomatoes and olive oil. They also elevate salads, pasta, and anything that benefits from depth and salinity done properly.

This is not background anchovy. This is centre-stage anchovy.

Net weight: 115g