What a treat! These are some of the most premium and exclusive mussels in Spain from the innovative conservas experts at Gueymar. They are medium sized, plump mussels in escabeche, picked and delicious on their own or as part of a seacuterie board.
They mussles are chargrilled mussels with dried eucalyptus wood and then pickled and canned in Arbequina de Castillo de Canena Extra Virgin Olive Oil and aromatic apple cider vinegar. Delicioso!
