These mussels are sourced from the best locations in the Galician estuaries, where they find the optimal food. They are hand-selected to ensure the finest specimens, which are then meticulously cleaned by hand and steamed. After steaming, they are thoroughly cleaned again to remove any fibers or biso and are then sorted by size.
Next, they are dehydrated to remove excess water, preventing any deterioration of the sauce and ensuring a perfect texture and unique bouquet. The placement and packaging are done manually, adding a gentle and distinctive marinade made from traditional recipes and olive oil to enhance the mussel's flavor. Special care is taken during the final cooking process to ensure even time and temperature.
Ingredients: Mussels, olive oil, vinegar, salt, and spices.
