A delicious artisanal Galician pâté made selecting the best raw material from the Rías Gallegas, the necora together with the Gallego crab, are the jewels in the crown when it comes to Galician seafood. Gluten-free, without additives or preservatives. 

• Made in Spain • Weight: 80g

Hand-packed in sunflower oil, these little sardines will transport you to a sunny beach in Spain. Gluten free and rich in vitamins D and B12, they are also a source of calcium and omega-3 fatty acids. 

So delicious served alone as a tapa with a cold beer or atop a simple green salad. We also enjoy them in a crustry baguette with some garlic mayo.

Ingredients: Sardines, Sunflower oil and salt.

Gourmet edition canned sardines are fresh specimens, selected from catches exclusively in the Ría de Arousa and whose availability is very limited, and which offer an exceptional flavour and texture. Gourmet-quality canned Galician sardines.

 It is recommended to keep it in a cool and dry place without the need for a refrigerator. Once opened, if they have not been finished, it is advisable to store them in the fridge and consume them within 24 hours. Its ideal consumption is at room temperature, without further dressing, given the premium quality of the raw material, to savor its fine and smooth texture until the end.

They can be accompanied by a young, wood-free dry white wine such as a Ribeiro or a Rueda, as well as a rosé wine with little body and good acidity. 

The bluefin tuna belly is the most tender and softest part of tuna. Located in the lower part of the tuna (in the area close to the head), the tuna belly stands out for its juiciness and exquisite flavor. It is also highly recommended for lowering cholesterol levels, since it is high in Omega 3.

Because it is the most delicate part of light tuna, the belly is cleaned and packed by hand, one by one, making it possible to offer completely clean and whole fine tuna belly fillets. Clarefin tuna is one of the most valued species in tuna, which stands out for its fine meat and intense flavor.

At Luliña they only select the best quality Yellowfin Claro Tuna, which together with the best olive oil, allows us to offer preserved Light Tuna Belly with incredible flavour and excellent texture.

From Galicia’s rugged Atlantic coast comes one of Spain’s most prized conservas: Los Peperetes Sardine Fillets in Olive Oil. Each sardine is carefully selected, hand-cleaned, and delicately filleted before being packed in the highest quality Spanish olive oil. The result is a beautifully tender texture and a flavour that is both rich and elegant—full of the natural taste of the sea, balanced with the smoothness of olive oil.

Los Peperetes are celebrated for their artisanal methods, ensuring that every tin preserves the essence of tradition while delivering an exceptional gourmet experience. These sardines are versatile and refined, whether enjoyed straight from the tin or as part of a more elaborate tapa. With their clean taste and silken texture, they embody the best of Spain’s canning heritage—simple ingredients elevated to perfection.

Serving Suggestion:
For an effortless tapa, toast thick slices of country bread and rub lightly with a cut clove of garlic. Place sardine fillets on top, drizzle with a little of their olive oil, and finish with a squeeze of fresh lemon and a sprinkle of chopped parsley. Pair with a chilled Albariño or a crisp lager for the perfect Spanish bite

Ramón Peña’s White Tuna Belly (Ventresca de Bonito del Norte) from the Gold Series is a luxurious example of how simple ingredients, when handled with care, can reach extraordinary heights. Sourced from the pristine waters of the Cantabrian Sea, this tuna—also known as Bonito del Norte—is line-caught during peak season for optimal flavour and texture. The prized belly cut is chosen for its delicate marbling and melt-in-your-mouth tenderness.

Once harvested, the tuna belly is gently cooked and hand-packed in premium Spanish olive oil to preserve its exquisite texture and enhance its naturally rich, buttery flavour. Each tin contains silky fillets that flake effortlessly and offer a subtle sweetness balanced by the clean saltiness of the sea.

As part of Ramón Peña’s prestigious Gold Series, this ventresca is prepared to the highest standard, reflecting the brand’s deep commitment to traditional methods and exceptional raw materials. Serve it simply—over a salad of tomatoes and piquillo peppers, with warm bread, or straight from the tin with a glass of Albariño or Cava.

Refined, indulgent, and unforgettable, Ramón Peña’s White Tuna Belly Gold Series is more than a tinned fish—it’s a celebration of craftsmanship and ocean-born excellence.

We were excited to get our hands on these delicious plum and pickled oysters by one of our favourite conservas producer in the world, Peperetes.

The oysters are cooked and then opened by hand to extract the meat. An arduous task and one that can only be done with the experience of Peperetes specialized workers. Then the homemade pickle recipe is prepared, with olive oil and vera paprika.

Ingredients: Oysters (Molluscs), olive oil, vinegar, bay leaf, spices and salt. May contain traces of crustaceans and fish.

Average nutritional information per 100 grams:

Energy value/Calories: 1037kj/ 251 kcal

Fats: 23g

Of which saturated fatty acids: 4g

Carbohydrates: 0.5g

Of which sugars: 0.1g

Proteins: 10g

Salt: 1g

Real Conservera Selección 1920 brings scallops to a level that feels almost unfair to anything else in a tin. These prized zamburiñas are harvested at peak size and sweetness from the cold, pristine waters of Galicia, then hand-cleaned and slow-cooked in the cannery’s iconic Galician sauce (salsa gallega). The sauce itself is a generational recipe: gently sautéed onions, tomatoes, garlic, olive oil, and smoky paprika simmered down until it becomes rich, deep, and velvety — a flavour that tastes unmistakably of northern Spain.

What sets Selección 1920 apart is their obsessive attention to detail. Only the best scallops make it into this line, and the result is a tin with extraordinary balance: tender shellfish, a sauce with real backbone, and a finish that lingers with warmth and complexity. It’s refined, traditional, and incredibly versatile.

Serve it as a tapas centrepiece, fold it into warm rice, or spoon it over toasted bread — it’s the kind of conserva that makes even a simple snack feel like a chef-driven dish. For anyone who loves Spanish seafood, this is an essential pantry luxury.

Recipe: Scallops in Galician Sauce “à la Spanish Pig”

Ingredients:
– 1 tin Real Conservera Selección 1920 Scallops in Galician Sauce
– Blackbird bread or any good crusty bread
– Olive oil
– Fresh parsley (optional)
– A squeeze of lemon (optional)

Method:
Toast slices of bread and brush lightly with olive oil. Warm the scallops and sauce very gently in a small pan (do not boil). Spoon over the toast, finishing with chopped parsley and a touch of lemon if you like. Serve immediately as a luxurious, ready-in-minutes tapa.

La Curiosa Baby Squid in Ink is a bold and beautiful expression of Galician seafood tradition. Hand-packed in the coastal town of Cambados, each tin contains tender, bite-sized pieces of baby squid (chipirones) bathed in a rich, inky sauce made from their own natural ink, tomato, onion, and spices. The result is a luxurious and deeply savoury conserva with a touch of sweetness and a distinctive umami depth.

The texture is silky yet satisfying, and the sauce—thick, dark, and brimming with flavour—is perfect for spooning over rice, crusty bread, or even pasta. La Curiosa is known for elevating classic Spanish conservas through careful sourcing and small-batch production, and this tin is no exception. Every detail, from the clean taste to the stylish packaging, reflects their commitment to quality and modern presentation.

Quick Serving Idea:
Warm gently and serve atop warm white rice with a drizzle of extra virgin olive oil and a sprinkle of chopped parsley. For a tapas twist, pair with a crisp Albariño or a glass of dry vermouth.

La Curiosa Baby Squid in Ink isn’t just a tin of seafood—it’s an invitation to explore Spain’s deep coastal culinary roots.

Octopus is very difficult to preserve because it requires a meticulous artisanal process for the final product to be perfect. Once in their facilities, Lulina proceed to clean it manually for subsequent freezing. A necessary process to break the fibers of the octopus and thus achieve the right tenderness. 

The cooking time of the octopus is one of the most important points to achieve the texture we are looking for. Then the tentacles are cut with scissors, as the famous “pulpeiras” do all over Galicia and accompanied by a delicious garlic sauce, made with olive oil seasoned with garlic and a light touch of chilli pepper.

Ramón Peña’s Gold Series represents the pinnacle of Spanish conserva craftsmanship—only the finest seafood, hand-selected and expertly prepared, showcasing tradition, purity, and exceptional quality in every tin.

Ramón Peña’s Large Mussels (8/10 pieces, 110g) are a true delicacy from the Galician coast, hand-harvested from the nutrient-rich estuaries of northwest Spain and prepared with the care and expertise that defines the brand’s Gold Series. These plump, juicy mussels are selected for their exceptional size and quality—only 8 to 10 make it into each tin, a testament to their impressive stature.

After harvesting, the mussels are lightly steamed to preserve their natural brininess and firm, meaty texture. They're then hand-packed in a rich escabeche sauce made from olive oil, vinegar, paprika, and spices—a traditional Galician marinade that brings out the mussels’ sweet, oceanic flavour with a smoky, tangy finish.

Each tin is a ready-to-serve gourmet experience. Enjoy them on their own, with a chilled Albariño, or spooned over warm toast for a quick and luxurious tapa. Their bold, vibrant flavour also pairs beautifully with simple rice dishes or roasted vegetables.

Elegant and satisfying, Ramón Peña’s Large Mussels 8/10 are a shining example of Spanish conserva artistry—rich in taste, steeped in tradition, and worthy of the finest table.

Los Peperetes’ Seabass with Olive Oil is a refined expression of Galicia’s canning tradition, capturing the essence of the sea in every tender, delicate bite. Sustainably sourced seabass is gently cooked and preserved in high-quality Spanish olive oil—nothing more, nothing less. The result is a clean, pure flavour that celebrates the natural character of the fish.

The seabass itself is flaky and moist, with a subtly sweet, ocean-fresh taste. The olive oil adds richness without overpowering, enhancing the fish’s texture and lending a silky mouthfeel. Each tin is hand-packed in Galicia, reflecting the artisanal values and care that define Los Peperetes.

Ideal as a tapas centerpiece, this conserva also elevates simple dishes—toss it with warm potatoes and parsley, lay it over a slice of grilled sourdough, or serve it with a crisp Albariño for an effortlessly elegant pairing.

In a world of over-processed seafood, Los Peperetes stands out for its purity and respect for ingredients. This seabass tin is not just convenient; it’s a celebration of Spanish craftsmanship and the sea’s quiet luxury, ready to be enjoyed at your table, no matter how far you are from the Galician coast.

Lulina Squid in Ink is a bold delicacy that captures the essence of Spanish coastal cuisine. The tender, bite-sized squid is gently simmered in its own rich ink, producing a luscious, velvety sauce with deep umami flavors and a hint of briny saltiness. This versatile treat elevates simple dishes, whether stirred into al dente pasta, paired with aromatic rice, or enjoyed with crusty bread. With every bite, savor the authentic taste of Spain’s maritime tradition.

Details

•  Made in Spain
•  Contains: Shellfish
•  Ingredients: Mussels, olive oil, vinegar, salt and spices.
•  Product language: English and Spanish
•  Shelf life: Over 36 months
•  Storage: Shelf-stable
•  Weight: 150 g (5.29 oz)
•  Dimensions: 11 x 7 x 3 cm (4.3 x 2.8 x 1.2 in)
•  GTIN: 8437020885348

Luliña Razor Clams are a gourmet delight, hand-harvested from the pristine waters of the Spanish coast. These tender, elongated clams are carefully preserved in their natural brine to capture the fresh, oceanic flavors that make them so prized in Spanish cuisine. Perfect for tapas or paired with fresh bread, their delicate texture and subtly sweet taste elevate any dish. Luliña commitment to quality ensures that each tin delivers an authentic, artisanal seafood experience, bringing the taste of the sea directly to your table. Enjoy them simply or with a squeeze of lemon for a refined culinary touch.

Ramón Peña’s Gold Series represents the pinnacle of Spanish conserva craftsmanship—only the finest seafood, hand-selected and expertly prepared, showcasing tradition, purity, and exceptional quality in every tin.

Ramón Peña’s Galician Style Octopus from the Gold Series is a standout example of Spain’s deep-sea culinary heritage, brought to life with elegance and precision. Sourced from the wild Atlantic waters off Galicia, the octopus is tender, flavorful, and expertly prepared in the traditional pulpo a la gallega style.

Part of Ramón Peña’s prestigious Gold Series, this octopus is hand-packed with care, ensuring that every tin delivers a gourmet experience straight from the sea. It’s ready to serve warm or at room temperature—try it over sliced potatoes, alongside crusty bread, or paired with a glass of Albariño or Mencía for a true taste of northern Spain.

Elegant, authentic, and boldly flavorful, Ramón Peña’s Galician Style Octopus is more than a preserved seafood—it’s a tribute to the craft and tradition of Spanish conservas at their very best.

Sometimes, simple is best. These tender whole pieces of squid are packed and canned in sunflower oil to preserve their goodness. 

Try them straight from the can or try adding to pasta dishes or a paella.

Ingredients: squid, sunflower oil, salt

Real Conservera Española is regarded as one of Spain’s most exceptional conserva houses, consistently ranked among the world’s finest for its dedication to craftsmanship, sustainable sourcing, and the extraordinary flavour of its seafood. Their Selección 1920 line represents the pinnacle of their work, and these Fried Mussels in Escabeche are a perfect example of why the brand is so revered.

Made exclusively with Galician Mytilus galloprovincialis mussels from the Rías, each piece is sourced at peak season when the meat is plump, flavourful, and naturally rich. The mussels are first cooked, then lightly fried in olive oil to intensify their aroma and deepen their texture. They are finally marinated in a refined escabeche, a traditional Spanish sauce that balances vinegar, paprika, and spices to create a bright, savoury, incredibly moreish result.

The Selección 1920 edition highlights only the finest calibre of mussels, hand-packed with precision to preserve their structure and the integrity of the marinade. The result is a delicacy that tastes both luxurious and deeply traditional.

Tasting Note
Firm, juicy mussels with a warm copper hue. Balanced acidity from the escabeche, a gentle smokiness from the frying, and a lingering savoury finish.

Ingredients
Mussels, olive oil, escabeche marinade (vinegar, spices), salt.

Serving Suggestions

• Serve on warm potatoes with paprika and olive oil.
• Pair with crusty bread or toasted brioche to absorb the sauce.
• Add to salads or rice dishes for a gourmet lift.
• Enjoy straight from the tin with chilled Albariño.

These mussels are sourced from the best locations in the Galician estuaries, where they find the optimal food. They are hand-selected to ensure the finest specimens, which are then meticulously cleaned by hand and steamed. After steaming, they are thoroughly cleaned again to remove any fibers or biso and are then sorted by size.

Next, they are dehydrated to remove excess water, preventing any deterioration of the sauce and ensuring a perfect texture and unique bouquet. The placement and packaging are done manually, adding a gentle and distinctive marinade made from traditional recipes and olive oil to enhance the mussel's flavor. Special care is taken during the final cooking process to ensure even time and temperature.

Ingredients: Mussels, olive oil, vinegar, salt, and spices.

Rosara Seafood Mousse is a luxurious and velvety spread made from the finest Spanish seafood, offering a rich, delicate flavour that transports you straight to the Mediterranean. Using high-quality fish and shellfish, Rosara blends them with extra virgin olive oil and a hint of natural seasonings to create a smooth, creamy mousse. This seafood mousse is a perfect balance of oceanic depth and lightness, with a subtle, savory finish.

Ideal for spreading on crusty bread or crackers, Rosara’s Seafood Mousse is a versatile addition to your tapas board or a fantastic starter for a Spanish-inspired meal. Whether served cold on toast, as a dip, or paired with a glass of crisp white wine or vermouth, this mousse will elevate any occasion with minimal effort.

Recipe: Seafood Mousse Crostini with Piquillo Peppers

Ingredients (available at spanishpig.ca):

• 1 jar Rosara Seafood Mousse

• 6 Rosara Piquillo Peppers

• Andrés Gaviño Olive Oil Tortas or crusty baguette slices

• Fresh parsley for garnish

Instructions:

1. Toast the tortas or baguette slices until golden.

2. Spread a generous layer of seafood mousse on each slice.

3. Top with a slice of Rosara Piquillo Pepper.

4. Garnish with a sprinkle of fresh parsley.

Elevate your kitchen with this large organic cotton tea towel, featuring a striking original sardines design in black. Each 17" x 38" towel is hand-printed with care using eco-friendly ink, making it both sustainable and stylish.

The design is meticulously crafted and printed by the artist, bringing a unique, artisanal touch to your space. With an organic tag and a convenient twill hanging loop, this premium flour sack towel combines practicality with elegance.

It’s perfect for daily use in the kitchen, offering durability and functionality, yet refined enough to serve as a beautiful fine dining linen. Whether you’re drying dishes or setting a sophisticated table, this high-quality tea towel adds character and craftsmanship to your home. Ideal as a thoughtful gift or a personal treat, it embodies both form and function, merging art with everyday utility.

Details

• Made in United States • Care instructions: Machine wash • Product language: English • Weight: 90.72 g (3.2 oz)

Product materials

Organic

• Meets certified organic standards on the use of growth hormones, cannGMOs, antibiotics or synthetic ingredients.
• Plastic-free
• Packaging doesn’t contain plastics, including bioplastics.
• Vegan
• Doesn’t contain any animal ingredients or animal-derived ingredients.

Lulina Clams are a shining example of Spain’s conserva tradition at its most refined. Harvested from the cold, nutrient-rich waters of Galicia, these clams are meticulously cleaned, hand-selected, and packed in small batches to preserve their delicate texture and briny sweetness. Each tin is a testament to the Lulina philosophy: quality over quantity, and purity of flavour above all.

These tender clams are typically preserved in either a light brine or high-quality olive oil, allowing their natural ocean character to shine through. The result is a clean, slightly sweet, and subtly salty bite that transports you straight to the Spanish coast. Unlike mass-produced versions, Lulina’s approach ensures each clam maintains its shape and integrity, offering a consistently elegant experience.

Perfect served chilled with a squeeze of lemon, or gently warmed and spooned over toasted bread, Lulina Clams make an effortless yet impressive addition to any table. They're also a beautiful pairing with a glass of Albariño or Verdejo, enhancing the maritime notes in each bite.

For those who appreciate fine seafood and traditional craftsmanship, Lulina Clams are more than a pantry staple—they’re a small luxury from the sea, carefully preserved for moments worth remembering.

Real Conservera Española is recognised as one of the finest seafood conserva producers in all of Spain, admired by chefs and gourmet shops worldwide for their meticulous craftsmanship, sustainable sourcing, and uncompromising standards. Their Small Sardines in Olive Oil are a perfect representation of this excellence.

These sardines, Sardina pilchardus, come exclusively from the cold, nutrient-rich estuaries of Galicia. They are caught using traditional, sustainable coastal fishing methods during the precise moment of the season when the fish carry more natural fat. This ensures a tender texture, rich flavour, and exceptional nutritional value. Each sardine is cleaned and eviscerated by hand with great care to avoid damage. They are then washed in brine and gently toasted in the traditional manner, which enhances aroma and gives the fish their characteristic firmness and sheen.

Once perfectly prepared, the sardines are packed by hand into the tin with a blend of refined and virgin olive oil that protects their delicate structure and amplifies their natural marine sweetness. With a six-year shelf life, the flavour develops beautifully over time.

Tasting Note
Bright silver shine. Dense yet creamy texture. Clean sea flavour with remarkable depth, mellowed by the olive oil.

Ingredients
Sardines, olive oil, salt.

Serving Suggestions

• Serve on toast with fresh tomato, salted butter, or thin slices of onion.
• Pair with roasted peppers, boiled potatoes, or a crisp green salad.
• Use in tapas with olives, lemon zest, or herbs.
• Enjoy directly from the tin for a pure gourmet tasting experience.

Add a touch of coastal charm to your kitchen with this large organic cotton tea towel, featuring a stunning original oyster design in navy. Handcrafted in a Rockport, Maine studio, this towel combines art and functionality, offering both beauty and practicality.

The 17" x 38" flour sack towel is screen-printed using eco-friendly ink, ensuring sustainability and quality. The bold oyster motif, proudly showcased on the bottom half, makes it an eye-catching addition to any space, while the organic tag and twill hanging loop provide added convenience. Perfect as a fine dining linen or an everyday kitchen essential, this premium tea towel is as durable as it is stylish. 

Whether you’re drying dishes or showcasing it as a decorative piece, it brings coastal elegance and craftsmanship to your home, making it a thoughtful gift or a delightful personal addition to your culinary space.

Real Conservera Española is widely regarded as one of the finest seafood conserva producers in Spain, celebrated for their meticulous sourcing, traditional methods, and unwavering dedication to quality. Their Small Sardines in Olive Oil with Lemon are a perfect example of why they are considered among the elite of Spanish canneries.

These sardines, of the Sardina pilchardus variety, are exceptionally small, tender, and rich in natural flavour. Each fish is carefully toasted to enhance aroma and texture, then hand-packed one by one with extraordinary precision. A slice of fresh lemon peel is added to the olive oil, infusing the sardines with a bright, aromatic lift that feels both traditional and innovative. The maceration in olive oil gives the fish a creamy texture and depth that only improves as the flavours meld.

The result is a shining silver fillet with a buttery mouthfeel, intense sea flavour, and a refreshing citrus note. High in Omega 3 and made with only natural ingredients, this is a conserva that embodies elegance and purity.

Ingredients
Sardines, olive oil, salt, lemon peel.

Tasting Note
Silvery sheen, delicate flesh, creamy texture. Savoury and expressive, with a gently refreshing finish from the lemon.

Serving Suggestions
• Serve on toasted sourdough or crackers with a drizzle of extra virgin olive oil.
• Add to salads for a citrusy, protein-rich highlight.
• Pair with roasted peppers, boiled potatoes, or fresh herbs.
• Enjoy straight from the tin for a true gourmet moment.

Real Conservera Española’s Albacore Tuna Ventresca in Olive Oil (Costera Edition) is one of the most exquisite tuna conservas you can buy — a true benchmark of Spanish seafood craftsmanship. Produced only during the peak costera season, when albacore reach their ideal fat and flavour, this limited edition reflects the meticulous standards that have made Real Conservera one of Spain’s most respected canneries since 1920.

Ventresca, the delicate belly cut, is prized for its buttery texture and naturally rich, almost silky mouthfeel. Unlike many commercial brands that can be dry or overly packed, Real Conservera hand-selects each fillet, arranges them gently by hand, and preserves them in fine olive oil that enhances rather than masks the fish’s pristine flavour. The result is astonishingly tender tuna with layered notes of sweetness, ocean freshness, and a luxurious finish that lingers.

This is the kind of conserva chefs reach for — refined, elegant, and deeply satisfying. Compared to other tuna on the market, the Costera Edition stands out for its texture, its purity, and its unmistakable small-batch quality.

Serving suggestion:
Serve the ventresca as-is with nothing more than thinly sliced tomatoes, flaky salt, olive oil, and good bread. Or break gently over warm potatoes with a squeeze of lemon and chopped parsley.

Lulina Cockles are a true gem of the Galician coast—small, tender, and packed with the pure essence of the sea. Harvested by hand from the sandy estuaries of Galicia, these cockles (berberechos) are known for their delicate texture and clean, briny flavour. Each one is meticulously cleaned and sorted, then hand-packed in small batches using only the finest ingredients: usually a light brine or gentle olive oil that lets their natural taste shine.

Lulina’s dedication to traditional methods and sustainability is evident in every tin. These are not mass-produced cockles—they’re carefully prepared to preserve their freshness and character, offering a luxurious yet simple experience that seafood lovers will appreciate.

Perfect as a tapa with a squeeze of lemon, or served alongside vermouth or crisp white wine, Lulina Cockles are ideal for those who crave a direct connection to the ocean. Their elegant salinity and tender bite make them a versatile addition to any conservas board, or an effortless starter with a touch of Galician flair.

Like all of Lulina’s offerings, these cockles reflect a deep respect for the sea, traditional craftsmanship, and the quiet luxury of doing things the right way.