Redondo Iglesias 50% Ibérico de Cebo Ham Boneless Whole Leg

BONELESS HAMS ARE PERISHABLE AND THEREBY REQUIRE URGENT SHIPPING OUTSIDE OF M POSTAL CODES OF TORONTO

Redondo Iglesias 50% Ibérico de Cebo ham, presented here as a whole boneless leg, offers a beautifully balanced expression of Ibérico quality with everyday versatility. Sourced from pigs with 50% Ibérico heritage, raised on a carefully controlled diet of grains and natural feed, this ham delivers consistency, depth, and remarkable value without compromising on character.

The boneless format makes it especially practical, allowing for clean, even slicing while maintaining the integrity of the leg. Each slice reveals a rich red colour with gentle marbling, offering a slightly firmer texture than bellota, yet still tender and refined.

On the palate, it is approachable and satisfying. Expect savoury notes with a touch of sweetness, hints of cured meat richness, and a smooth, balanced finish. The flavour is expressive without being overpowering, making it ideal for both everyday enjoyment and sharing.

To keep the ham in optimal condition, store it in a cool, dry place, ideally between 15°C and 20°C, away from direct light and heat. A ham stand is recommended to keep it stable and make slicing easier. Once opened, cover the cut surface with a clean cloth or paper to protect it while allowing it to breathe. Avoid plastic wrap. For longer storage, the ham can be refrigerated if properly wrapped in food-grade paper or a suitable bag. Always allow it to come back to room temperature before serving to enjoy its full texture and flavour.

A versatile and dependable Ibérico ham that brings Spanish tradition to the table with ease.