This organic extra virgin olive oil stands out not only for it's beautiful presentation, but also for its complex fruit flavours and seductive light sweetness. The unique floral design of the bottle makes this a perfect host or hostess gift!

This is a very versatile oil and can be used in many different ways. While it can be used for cooking fish and vegetables, we particularly recommend that you try it fresh with tapas and side dishes to add personality to the food.

High in Vitamin E and balanced in oleic acid and antioxidants.

Cold pressed. Produced with the greatest respect for the natural environment.

Acidity – 0.2% Oleic Acid.

Rincón de la Subbética Extra Virgin Olive Oil (EVOO) is a true gem from the heart of Andalucia, hailing from the mountainous Sierras Subbéticas Natural Park in Córdoba, Spain. Produced exclusively from 100% Hojiblanca olives, this award-winning organic olive oil is celebrated worldwide for its intensity, complexity, and outstanding quality.

From the very first pour, its vivid green hue and bright aroma of freshly cut grass, tomato vine, and green almonds hint at the extraordinary experience to come. On the palate, Rincón de la Subbética is a bold and structured oil: its entry is smooth, giving way to a crescendo of green fruit, artichoke, banana peel, and a hint of citrus, followed by a well-balanced bitterness and peppery finish that lingers. It’s an oil that proudly showcases the hallmark intensity of the Hojiblanca variety, with elegant harmony and depth.

This olive oil is not just delicious—it’s one of the most decorated EVOOs in the world, consistently ranking at the top of international competitions, including the World’s Best Olive Oils list. Made by Almazaras de la Subbética, a cooperative renowned for its commitment to sustainability and traditional harvesting methods, it’s crafted with passion and precision from organically grown olives picked at their optimum ripeness.

Ideal for finishing dishes, this oil elevates everything from grilled vegetables and tomato salads to fresh cheeses, seafood, and even vanilla ice cream. A drizzle is all it takes to transform the simplest plate into something sublime.

Rincón de la Subbética is not just an ingredient—it’s a celebration of terroir, tradition, and the artistry of Spanish olive oil making. If you're looking for an EVOO that delivers both punch and poise, this is as exceptional as they come.

Extra Virgin NOVELLO 16.9 fl oz (500ml)
Varietals: Picual
Intensity: Extreme
Polyphenols (mg/kg): 784
Acidity (%): 0.12
Harvest Date: Fall 2024 (Novello)

Nobleza del Sur Tradición 1640 Picual Extra Virgin Olive Oil is a premium early-harvest oil from Andalucía, Spain, crafted with meticulous care to ensure exceptional flavour and health benefits. Made from 100% Picual olives grown in fertile, limestone-rich soil near the Guadalimar River, this oil boasts a robust profile with fruity and herbal notes, complemented by a well-balanced peppery finish.

One of the standout features of this olive oil is its high polyphenol content—measuring 457 mg/kg—which surpasses the 250 mg/kg benchmark set by EU regulations for high-polyphenol olive oils. Polyphenols are potent antioxidants that contribute to heart health, reduce inflammation, and protect against oxidative stress. Additionally, this olive oil has an impressively low acidity of just 0.13%, indicating exceptional quality and freshness.

Sustainably produced using regenerative farming practices, Tradición 1640 is not only a flavourful addition to dishes like grilled meats, seafood, and pastas but also a nutritious one, rich in monounsaturated fats that support overall well-being. Whether drizzled over salads, paired with cheese, or even enjoyed with dark chocolate and flaky salt, this versatile oil embodies centuries of Spanish olive-growing tradition​

A refined tasting journey through the very best of Mediterranean olive-oil craftsmanship, the Mediterranean Sensations Giftbox brings together four exceptional 250 ml bottles from the acclaimed estate of Señoríos de Relleu. Harvested early in the season and produced in limited quantities, each oil highlights a different expression of the estate’s native Spanish olive varieties — from soft and aromatic to vibrant and boldly intense.

Presented in a beautifully designed giftbox, this collection offers a complete exploration of flavour, craftsmanship, and terroir. Whether enjoyed as a gourmet tasting experience at home or given as a luxurious gift, the set showcases the elegance, freshness, and versatility that define Señoríos de Relleu’s award-winning oils.

It is the perfect way to discover your favourite profiles or to elevate every style of Mediterranean cooking with oils of true character and purity.

Recommended Uses

• Tasting Flight: Host your own olive-oil experience — pair each bottle with crusty bread, tomatoes, or Spanish cheeses to explore their nuances.

• Cooking with Range: Use the lighter oils for salads and vegetables; the medium profiles for tapas, seafood, and roasted dishes; and the boldest oils for grilled meats, hearty stews, or finishing soups.

• Spanish Classics: Ideal for pan con tomate, tortilla española, gazpacho, and paella — each oil brings a different touch of flavour.

• Gift-Ready: Elegant, substantial, and beautifully presented — a perfect gourmet gift for food lovers, hosts, or anyone passionate about premium Spanish EVOO.

• Everyday Elevation: Keep the set in your kitchen to choose the right oil for every moment — subtle, expressive, or bold.

A premium single-varietal olive oil that showcases the remarkable character of the rare Argudell olive, an indigenous variety found exclusively in Catalonia's Empordà region on the Costa Brava. Produced in small quantities, this exceptional extra virgin olive oil reflects the unique Mediterranean climate, where sea breezes meet the foothills of the Pyrenees to create ideal growing conditions for olives of outstanding quality.

Cold extracted shortly after harvest, Auream preserves the olives' natural aromas, vibrant flavour and nutritional properties. On the nose, it offers delicate floral aromas accompanied by ripe banana and subtle honeyed notes. The palate is beautifully balanced, delivering a smooth, rounded fruitiness with a refined finish highlighted by gentle hints of fresh artichoke. Elegant rather than overpowering, it enhances dishes without masking their natural flavours, making it a favourite among chefs and olive oil enthusiasts alike.

Its versatility makes Auream an outstanding finishing oil. Drizzle it over fresh salads, grilled vegetables, seafood, roasted fish, creamy burrata or soft cheeses to appreciate its full aromatic complexity. It is equally delicious served simply with warm crusty bread, where its silky texture and nuanced flavour can truly shine. Although suitable for cooking, it is best enjoyed raw to experience the distinctive character of the rare Argudell olive.

Presented in an elegant 500ml bottle, Auream Argudell is a celebration of Catalonia's olive-growing heritage and the craftsmanship of Llàgrimes del Canigó. It is an exceptional choice for anyone seeking a refined, artisanal extra virgin olive oil that brings authenticity, elegance and the unmistakable flavours of Spain's Costa Brava to every meal.