One of Spain's most iconic table olives, combining the buttery texture of premium Gordal olives with the bold, savoury flavour of whole garlic cloves. Hand-stuffed one by one, these exceptional olives are made using the renowned Gordal variety from the Seville region of Andalusia, prized for its impressive size, firm flesh and wonderfully mild, delicate taste. Their name, Gordal, means "the fat one" in Spanish—a fitting tribute to their generous size and satisfyingly meaty bite.

Carefully selected at peak ripeness, each olive is paired with a crisp clove of garlic, creating a perfect balance between the olive's natural sweetness and the aromatic warmth of the garlic. The result is a rich yet refreshing flavour profile that is full of character without being overpowering. Every bite delivers a satisfying contrast of smooth, juicy olive and crunchy garlic, making them an irresistible addition to any tapas spread.

These olives are incredibly versatile and can be enjoyed straight from the jar as a gourmet snack, served alongside charcuterie and artisan cheeses, or added to antipasti platters. They are also the perfect accompaniment to classic Spanish aperitifs such as Vermouth, Fino Sherry, Cava or a crisp white wine. For cocktail lovers, they make an outstanding garnish for a premium Martini or Bloody Mary.

Free from unnecessary additives and prepared using traditional methods, Garlic Stuffed Gordal Olives celebrate the simple excellence of Spanish ingredients. Whether entertaining guests or enjoying a quiet aperitivo at home, these generously sized olives deliver authentic Mediterranean flavour in every bite, bringing a true taste of Andalusia to your table.