Imagine a sun-drenched courtyard in the Spanish countryside — a wooden table, a chilled glass of wine, and a bowl of olives marinated just like this. Sarasa’s “Receta del Cortijo” Marinated Green Olives are a true taste of rural Spain, inspired by the traditional farmhouse (cortijo) recipes passed down through generations.

These firm green olives are marinated in a carefully crafted blend of garlic, red pepper, vinegar, and herbs, creating a flavour that’s bold yet balanced, briny yet gently spiced. There’s no overwhelming heat — just a warm, rustic depth that brings out the natural richness of the olive. Each jar captures the essence of Spanish hospitality: simple ingredients, layered flavour, and a lot of heart.

Perfect for an aperitivo, cheese board, or picnic, they also shine tossed into salads, alongside grilled meats, or as a quick tapa with Manchego and crusty bread. Whether you’re hosting or simply indulging, they offer an instant way to bring Mediterranean charm to your table.

Produced in Navarra by family-run brand Sarasa, known for preserving Spain’s culinary traditions, these olives are prepared without shortcuts or unnecessary processing — just quality ingredients and time-honoured technique.

Open a jar, and you’re not just opening a snack — you’re opening a moment: rustic, rich, and full of Spanish character.

Size: 370ml
Ingredients: Green olives, water, salt, vinegar, garlic, red pepper, natural flavourings, acidulant (E-330), and preservatives (E-202, E-211).
No artificial colours. Just authentic flavour, a lo español.

Award-winning cold-pressed organic extra virgin olive oil from Spain, presented in this beautiful bottle with cork stopper. Made from a specially-crafted blend of Organic Arbequina, Hojiblanca and Picual olives, the flavour profile is fresh and leafy with hints of citrus and dried fruits. It is well-balanced and smooth with a pleasant, somewhat spicy aftertaste. 

Delicious as a dip for bread or for salads, grilled veggies, meat and fish. 

A new favourite at Spanish Pig and we always keep a few of these cans at home as they go wonderfully with a glass of wine before dinner. 

Perelló Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chilies in the marinade. 

The history of Perelló began in 1964 when the founder realized the potential of the natural resources of the environment where he grew up to create a small family business dedicated to growing, harvesting and distributing olives.

Perelló has learned to adapt to the latest technology in the markets, and nowadays Perelló has more than 50 years of experience providing the highest quality products.

*Highly recommended* 

Pintxos Gilda are a Spanish appetizer, often served with a cocktail before dinner. A cantabrian anchovy, a green anchovy stuffed olive and a guindilla (mild Spanish chilli pepper) all secured with a toothpick. We love the simplicity and elegance of this little appetizer. 

Each kit includes:

1 can (50g) of Cantabrian Anchovies 

1 jar of Guindilla Peppers

1 tin of Anchovy Stuffed Olives

Perelló Spicy Manzanilla Olives are a bold twist on a Spanish classic. Sourced from the sun-drenched groves of Andalusia, these plump, green Manzanilla olives are prized for their firm bite and delicate, nutty flavour. What sets Perelló’s version apart is their irresistible briny marinade, infused with a gentle heat from guindilla chillies. The result is a perfectly balanced flavour — the natural buttery richness of the olives meets a lively, peppery kick that keeps you coming back for more.

These olives are as versatile as they are addictive. Serve them as part of a traditional tapas spread, toss them into salads for an instant Mediterranean lift, or simply enjoy them straight from the tin with a crisp glass of Albariño or a cold beer. Their convenient, ready-to-eat format makes them an ideal pantry staple for impromptu gatherings or quick snacking.

Perelló has been crafting olives and pickles for decades, combining traditional Spanish know-how with a modern sense of flavour and presentation. Their spicy Manzanilla olives capture the essence of Spanish conviviality — lively, flavourful, and made for sharing. Whether you’re a long-time olive lover or a newcomer to Spanish tapas, these are a snack that transforms any moment into a fiesta.

• Container: 370 ML CAN. • Drained Weight: 185 G • All our products are made with our own artisanal production in Extremadura, taking care of every detail to offer the highest quality to our network of distributors

• Container: 370 ML CAN. • Drained Weight: 185 G • 

Extra Virgin NOVELLO 16.9 fl oz (500ml)
Varietals: Picual
Intensity: Extreme
Polyphenols (mg/kg): 784
Acidity (%): 0.12
Harvest Date: Fall 2024 (Novello)

Briny, buttery, and full of Spanish soul, José Lou’s Pitted Green Manzanilla Olives are a pantry essential for anyone who loves bold, Mediterranean flavour. Grown under the Andalusian sun and harvested at peak ripeness, these classic Manzanilla olives are known for their firm texture, mild saltiness, and smooth, nutty finish.

Carefully pitted for convenience, they’re ideal for effortless snacking, tapas spreads, or tossing into salads, martinis, and paellas. Each bite is a little burst of southern Spain — think aperitivo hour in Sevilla, with a chilled glass of fino sherry and a bowl of olives within arm’s reach.

José Lou, a family-run producer in Aragón, is known for doing things the traditional way — preserving the natural flavour of the olives without overprocessing. These are olives that taste like they should: clean, fresh, and deeply satisfying.

No fuss. Just authentic Spanish flavour, ready to serve.

Ingredients: Green Manzanilla olives, water, salt, acidifier (citric acid), antioxidant (ascorbic acid).
No artificial colours or preservatives.

Nobleza del Sur Tradición 1640 Picual Extra Virgin Olive Oil is a premium early-harvest oil from Andalucía, Spain, crafted with meticulous care to ensure exceptional flavour and health benefits. Made from 100% Picual olives grown in fertile, limestone-rich soil near the Guadalimar River, this oil boasts a robust profile with fruity and herbal notes, complemented by a well-balanced peppery finish.

One of the standout features of this olive oil is its high polyphenol content—measuring 457 mg/kg—which surpasses the 250 mg/kg benchmark set by EU regulations for high-polyphenol olive oils. Polyphenols are potent antioxidants that contribute to heart health, reduce inflammation, and protect against oxidative stress. Additionally, this olive oil has an impressively low acidity of just 0.13%, indicating exceptional quality and freshness.

Sustainably produced using regenerative farming practices, Tradición 1640 is not only a flavourful addition to dishes like grilled meats, seafood, and pastas but also a nutritious one, rich in monounsaturated fats that support overall well-being. Whether drizzled over salads, paired with cheese, or even enjoyed with dark chocolate and flaky salt, this versatile oil embodies centuries of Spanish olive-growing tradition​

• Packaging: JAR 212 • Drained Weight: 0.80 G • All our products are made with our own artisanal production in Extremadura, taking care of every detail to offer the highest quality to our network of distributors

• Container: 370 ML CAN. • Drained Weight: 150 G •

From the hills of Alicante comes one of Spain’s most graceful olive oils — Señoríos de Relleu Delicate Coupage, crafted on a family estate where centuries-old groves meet modern mastery. This beautifully balanced oil is pressed from a blend of native Spanish olives, chosen for their subtlety and finesse. The result is a soft, silky extra virgin olive oil with gentle green fruit notes, hints of almond and fresh herbs, and a clean, refined finish that makes every dish feel effortlessly elevated.

Presented in its own individual giftbox, this bottle is as stunning to give as it is to enjoy. Perfect for anyone who appreciates the lighter, more delicate side of premium Spanish oils.

Recommended Uses

• Finishing Touch: Drizzle over grilled fish, steamed vegetables, or roasted potatoes to add a soft, elegant lift.

• Perfect for Salads: Its delicate profile shines in simple dressings with lemon, sea salt, and a splash of sherry vinegar.

• Mediterranean Classics: Ideal for gazpacho, pan con tomate, or a burrata plate where the flavour of the oil really matters.

• Baking & Light Cooking: Beautiful in cakes with citrus or almond, or for gently sautéing without overpowering the dish.

• Gifting: With its stylish presentation box, it’s an easy, thoughtful gift for food lovers, hosts, or anyone who values authentic Spanish craftsmanship.

Maestros Aceituneros Black Olive Pâté is a rich and velvety spread that celebrates the deep, earthy essence of Spain’s finest black olives. Crafted by true olive masters, this pâté captures the soul of Mediterranean gastronomy — simple ingredients, perfectly balanced, and made with care. Each jar begins with hand-selected, ripe black olives, blended with extra virgin olive oil and a touch of Mediterranean herbs to create a smooth, savoury paste with a naturally intense flavour.

The result is a silky, umami-rich spread that evokes the aromas of the Spanish countryside. Its taste is robust yet refined — slightly salty, delicately bitter, and beautifully rounded by the fruitiness of the olive oil. Traditionally enjoyed in tapas bars across Spain, olive pâté (or paté de aceitunas negras) is a staple for those who appreciate pure, honest flavours.

Spread it on crusty bread, serve alongside Ibérico ham or cheeses, or use it as a base for canapés and roasted vegetables. It’s a versatile ingredient that instantly elevates any dish with a touch of Mediterranean flair.

Naturally vegan and free from artificial additives, Maestros Aceituneros Black Olive Pâté embodies Spain’s artisanal heritage — authentic, flavourful, and made with passion by true olive experts.

• Container: B - 4 OZ • Drained Weight: 110 g •

A refined tasting journey through the very best of Mediterranean olive-oil craftsmanship, the Mediterranean Sensations Giftbox brings together four exceptional 250 ml bottles from the acclaimed estate of Señoríos de Relleu. Harvested early in the season and produced in limited quantities, each oil highlights a different expression of the estate’s native Spanish olive varieties — from soft and aromatic to vibrant and boldly intense.

Presented in a beautifully designed giftbox, this collection offers a complete exploration of flavour, craftsmanship, and terroir. Whether enjoyed as a gourmet tasting experience at home or given as a luxurious gift, the set showcases the elegance, freshness, and versatility that define Señoríos de Relleu’s award-winning oils.

It is the perfect way to discover your favourite profiles or to elevate every style of Mediterranean cooking with oils of true character and purity.

Recommended Uses

• Tasting Flight: Host your own olive-oil experience — pair each bottle with crusty bread, tomatoes, or Spanish cheeses to explore their nuances.

• Cooking with Range: Use the lighter oils for salads and vegetables; the medium profiles for tapas, seafood, and roasted dishes; and the boldest oils for grilled meats, hearty stews, or finishing soups.

• Spanish Classics: Ideal for pan con tomate, tortilla española, gazpacho, and paella — each oil brings a different touch of flavour.

• Gift-Ready: Elegant, substantial, and beautifully presented — a perfect gourmet gift for food lovers, hosts, or anyone passionate about premium Spanish EVOO.

• Everyday Elevation: Keep the set in your kitchen to choose the right oil for every moment — subtle, expressive, or bold.

A smaller bottle with all the elegance and finesse of its larger counterpart, the Delicate Coupage 250 ml from Señoríos de Relleu is a beautifully balanced extra virgin olive oil crafted in the mountains of Alicante. Made from a careful blend of native Spanish olive varieties harvested early in the season, this oil delivers soft green aromas, gentle fruit, hints of almond, and a smooth finish that lifts any dish without overpowering it.

Its compact size makes it ideal for gifting, travel, tasting flights, or as a premium everyday finishing oil. Light, fresh, and wonderfully versatile, the Delicate Coupage is a perfect introduction to the refined style that has made Señoríos de Relleu one of Spain’s most admired producers.

Recommended Uses

• Finishing Oil: Drizzle over salads, tomatoes, burrata, or steamed vegetables for a subtle, elegant touch.

• Mediterranean Dishes: Ideal for gazpacho, pan con tomate, or simple pasta with herbs where a delicate oil shines.

• Seafood: Perfect over grilled fish or prawns, enhancing without overwhelming.

• Baking & Light Cooking: Excellent for citrus cakes, almond bakes, or gentle sautéing.

• Gifting: A refined, smaller-format bottle that fits beautifully in hampers, hostess gifts, or sampler sets.

Crafted in the sun-drenched mountains of Alicante, Señoríos de Relleu Medium Coupage captures the perfect balance between delicacy and character. This award-winning extra virgin olive oil blends native Spanish olive varieties to create a fuller, more expressive profile — vibrant green fruit, ripe tomato, fresh almond, and a gentle peppery finish that lingers just long enough to remind you why Spanish oils are among the finest in the world.

Housed in its own elegant individual giftbox, this bottle is a standout choice for cooks who love flavour with personality, or as a premium gift that speaks for itself.

Recommended Uses

• Finishing Oil with Presence: Ideal over grilled meats, sautéed greens, or warm sourdough — it brings depth without overpowering.

• For Heartier Salads: Perfect for tomato salads, roasted pepper dishes, or mixed greens where a medium-intensity oil adds welcome richness.

• Spanish Essentials: A dream for paella, tortilla española, or drizzling over pulpo — it enhances the dish with a refined but confident edge.

• Cooking & Marinating: Great for quick pan-searing, marinades, or adding body to homemade sauces.

• Gift-Ready: The stylish giftbox makes it a premium present for chefs, food lovers, or anyone who appreciates top-tier Spanish EVOO.

A celebration of Spanish flavour in its most refined form, the La Familia GiftBox brings together three exceptional 500 ml bottles of premium Extra Virgin Olive Oil from Señoríos de Relleu. Beautifully presented and expertly curated, this trio showcases the full spectrum of the estate’s artistry — from gentle delicacy to vibrant intensity. Crafted in the mountains of Alicante using native olive varieties, each oil reflects a different facet of the Mediterranean landscape and the producer’s meticulous dedication to quality.

Inside this elegant giftbox, you’ll find a harmonious selection designed to suit every palate and every culinary moment. Whether drizzled over fresh vegetables, paired with seafood, or used to elevate a favourite Spanish dish, these oils deliver purity, freshness, and the unmistakable character of one of Spain’s most revered olive-oil estates.

Perfect as a thoughtful gourmet gift or as a luxurious tasting experience to enjoy at home, the La Familia GiftBox is a true tribute to craftsmanship, heritage, and flavour.

Recommended Uses

• For Everyday Drizzling: Use the lighter oil for salads, tomatoes, and fresh greens where subtlety matters.

• For Mediterranean Cooking: The medium-intensity oil is ideal for tortilla española, roasted vegetables, seafood dishes, or sautéing with depth.

• For Finishing with Impact: The boldest oil shines over grilled meats, stews, legumes, soups, or pan con tomate when you want a peppery kick.

• Tasting Experience: Enjoy all three side by side with crusty bread or manchego for your own olive-oil flight at home.

• Gifting: The beautifully presented box makes it a standout gift for hosts, food lovers, and anyone who appreciates exceptional Spanish EVOO.

A meeting of haute design and world-class Spanish craftsmanship, this special edition Extra Virgin Olive Oil from Señoríos de Relleu is presented in collaboration with the iconic designer Agatha Ruiz de la Prada. Known for her vibrant colours, playful shapes and unapologetically bold artistic style, Agatha brings her unmistakable creative touch to this striking bottle — turning a premium EVOO into a collectible piece of modern Spanish design.

Inside the artistic exterior lies a beautifully expressive olive oil made from early-harvest native varieties grown in the hills of Alicante. Expect bright green aromas, tomato vine, fresh herbs, and a lively peppery finish that speaks to its freshness and exceptional quality. This is an EVOO created to delight the senses — visually and gastronomically.

Loved by chefs and olive-oil judges alike, this oil has received multiple international awards, including top recognition at the Los Angeles International Extra Virgin Olive Oil Competition, as well as high ratings from leading global tastings. It’s a bottle that looks stunning on the table and performs brilliantly in the kitchen.

Presented in its own individual giftbox, it’s a perfect luxury gift for design lovers, food enthusiasts, and anyone who appreciates the artistry of modern Spain.

Recommended Uses

• For Drizzling: Ideal over salads, tomatoes, burrata, grilled prawns or steamed vegetables — the freshness and herbal lift shine uncooked.

• Spanish Classics: Fantastic for pan con tomate, gazpacho, or finishing paella with a fragrant green note.

• Seafood Pairing: The tomato-leaf and peppery profile is beautiful over grilled fish or octopus.

• Bread & Tapas: Serve with crusty bread, roasted peppers, manchego, or as a simple dip during aperitivo hour.

• Gifting: With its designer bottle and elegant giftbox, it’s a standout choice for hosts, food lovers, or design aficionados.

Bold, expressive, and unmistakably Mediterranean — Señoríos de Relleu Intense Coupage is crafted for those who want an olive oil with real character. Pressed from a selection of native Spanish olive varieties grown in the rugged Alicante mountains, this powerful extra virgin olive oil delivers vibrant aromas of green leaf, artichoke, tomato vine, and fresh herbs, followed by a beautifully pronounced peppery finish. It’s the kind of oil that transforms simple dishes into something extraordinary.

Presented in an elegant individual giftbox, it’s a striking bottle to give and an unforgettable oil to cook with.

Recommended Uses

• Finishing with Impact: Drizzle over grilled steak, roasted vegetables, or soups like salmorejo for a punch of flavour.

• For Hearty, Rustic Dishes: Perfect for legumes, roasted meats, mushrooms, and any dish where a robust EVOO elevates the entire plate.

• Intensely Spanish: Outstanding over pan con tomate, charred octopus, or Manchego — dishes that welcome a bold, peppery kick.

• Cooking & Marinades: Ideal for confident cooking — grilled prawns, marinades with garlic and smoked paprika, or adding structure to dressings and dips.

• Gift-Worthy: A standout present for serious home cooks, chefs, or anyone who prefers the richer, more powerful side of premium Spanish olive oils.

Turn your kitchen table into a professional olive-oil tasting room with this beautifully curated EVOO expert kit from Señoríos de Relleu. Designed for food lovers, curious minds, and anyone who wants to understand premium olive oil on a deeper level, this set offers everything you need to taste and evaluate olive oil like a true expert.

Inside the box, you’ll find four 100 ml bottles representing the full spectrum of the estate’s award-winning oils:

• Delicate Coupage – soft, aromatic, elegant

• Medium Coupage – balanced, vibrant, versatile

• Intense Coupage – bold, peppery, full of character

• Organic EVOO – pure, fresh, and expressive, made from certified organic olives

The kit also includes all the tools used in professional tastings:

• 16 biodegradable cornstarch tasting cups with lids

• 4 tasting tablecloths to guide the sensory journey

• A concise explanatory booklet on how to taste EVOO and what defines a true Extra Virgin Olive Oil

• A triptych and quadriptych with detailed tasting notes and helpful visual guides

• A link to Señoríos de Relleu’s social media tutorials, offering video demonstrations on how to conduct a proper tasting at home

For groups, food clubs, or corporate events, an online tasting webinar can be arranged — making this kit an extraordinary educational experience as well as a gourmet discovery.

Perfect as a gift, a culinary workshop activity, or your own introduction to the fascinating world of EVOO, this set delivers knowledge, flavour, and craftsmanship in equal measure.

Recommended Uses

• Host Your Own Tasting: Taste the four oils side by side following the included guide — perfect for dinner parties or foodie gatherings.

• Learn Like a Pro: Use the tablecloths and cups to practise sensory evaluation just as professionals do.

• Discover Your Style: Compare delicate vs. bold profiles to find which oils you enjoy for salads, tapas, cooking, or finishing.

• Educational Gift: Ideal for culinary students, chefs, or anyone who loves Mediterranean flavours and wants to deepen their understanding.

• Interactive Experience: Combine the kit with the online video tutorials — or request a live webinar for groups looking for a unique gourmet activity.