Cinco Jotas ham, hailing from the town of Jabugo, Spain, is revered as one of the finest Iberian hams in the world. What sets it apart is its lineage—made exclusively from purebred, free-range Iberian pigs that roam oak forests, feeding on acorns during the “montanera” season. This acorn-rich diet gives the ham its unparalleled nutty flavor and distinctive aroma.

The curing process is another key to its excellence. It can take up to five years, during which time the ham is meticulously aged in natural cellars, allowing the flavors to deepen and intensify. The result is a melt-in-your-mouth texture with rich, complex flavors—balancing sweet, salty, and savory notes that linger long after the first bite.

Cinco Jotas is a celebration of Spanish heritage and artisanal craftsmanship. Every step, from the pigs’ care to the traditional curing process, is carried out with precision and passion. It’s not just a ham, but an experience of luxurious indulgence, making it highly coveted by chefs and food lovers worldwide. For many, it’s the pinnacle of jamón ibérico, and once tasted, it leaves an unforgettable impression.

Monte Nevado Ibérico de Bellota ham is a true masterpiece of Spanish charcuterie, known for its exceptional quality, rich flavour, and meticulous craftsmanship. Produced in the serene mountains of the Sierra de Huelva, Monte Nevado hams come from free-range Iberian pigs, which roam freely and feast on a diet of acorns, or bellotas, during the acorn season. This unique diet is what imparts the ham its distinctive, nutty flavour, marbled fat, and smooth texture.

What truly sets Monte Nevado Ibérico de Bellota apart is the skill involved in its curing process. The ham is carefully aged for several years, allowing the flavours to develop and intensify. The art of hand carving is equally important. Expert carvers slice the ham by hand, ensuring each piece is delicate, precise, and perfect. The resulting thin slices melt effortlessly in the mouth, releasing an explosion of rich, savoury, and subtly sweet flavours that reflect the terroir of the Iberian Peninsula.

Monte Nevado Ibérico de Bellota is not just ham; it’s an experience. Each slice is a celebration of tradition, craftsmanship, and the dedication of the producers who uphold the legacy of this beloved Spanish delicacy. Whether served on its own, paired with fine wine, or used to enhance gourmet dishes, this hand-carved ham is a true indulgence that reflects the finest of Spain’s culinary heritage.

This Iberico ham is at an amazing price point. A 50% Iberico Cebo (grain fed) Ham from specially selected pigs and with a slow curing in natural dryers to achieve an unequaled texture, flavour and aroma.

Jamón de Cebo de Campo Iberico (hams that come from crossed pigs so they are not 100% ibericos, bred in the wild in pastures and fed on natural pastures, aromatic herbs and feed).

Monte Nevado Hand Sliced Serrano Ham, aged for 18 months, is a prime example of Spanish craftsmanship and tradition. Produced in the heart of Spain’s mountainous regions, this Serrano ham comes from high-quality white pigs that are carefully raised and fed a balanced diet to ensure optimal flavour and texture. The 18-month aging process allows the ham to develop its distinct, delicate taste, with a perfect balance of savoury and mildly sweet notes that make it a true delight.

The expertise in hand carving Monte Nevado Serrano ham ensures that each slice is as perfect as the next. Skilled carvers use traditional techniques to achieve thin, even slices, preserving the ham's natural flavours and ensuring the ideal texture. Each slice offers a satisfying chew, with a slight nuttiness and a smooth finish, making it the perfect addition to any charcuterie board or a delicious topping for sandwiches.

Monte Nevado’s Serrano ham is a testament to the time-honoured Spanish tradition of curing and ageing ham. The 18 months spent in the curing process imbue the ham with complex, well-rounded flavours, while the careful, hand-carving process ensures every piece is presented to perfection. Whether savoured on its own, paired with fine cheeses, or included in tapas, Monte Nevado Hand Carved Serrano Ham is a true indulgence that brings the best of Spain to your table.

When you decide to consume it, you should place the closed package in hot water for about 30 seconds or leave out of the fridge for at least a couple of hours- this process will help to maintain the balance of flavour, aroma, and texture. In addition to preserving its color, it will help to separate the slices.

Once opened, the best place to store it is inside its envelope in the refrigerator; make sure it is properly closed to prevent it from drying out.

SERVING RECOMMENDATION

For greater enjoyment, it is recommended to take the sachet out of the refrigerator 30 minutes before consuming it; thanks to it, you enhance its flavour. We also recommend consuming it at room temperature, around 24 degrees.

INGREDIENTS

 GLUTEN FREE

Pork ham, salt.

Allergens free. Lactose-free.

At Spanish Pig, we’re delighted to offer an exceptional tasting experience for lovers of fine cured meats: the Monte Nevado Jamón Trio. This exclusive set brings together three of Spain’s most iconic hams, each hand-carved to order for perfect texture and flavour.

The journey begins with 100g of Serrano ham, cured for 24 months—a beautifully balanced ham with delicate saltiness and a tender, savoury profile. Next is 100g of Iberico de Cebo, cured for two years. Richer and deeper in flavour, this ham offers that signature Iberico nuttiness and marbled texture that lingers on the palate. Finally, the crown jewel: 100g of Iberico de Bellota, acorn-fed and cured for an incredible four years. Intensely aromatic, buttery, and complex, this is jamón at its most exquisite.

Individually, these hams would cost $130—but we’re offering this beautifully curated trio for just $99, making it an ideal introduction to the diversity of Spain’s cured ham tradition, or a luxurious gift for any gourmet.

All three are produced by Monte Nevado, one of Spain’s most respected ham houses, and carved by hand here at Spanish Pig for a truly artisanal finish.

And if this trio leaves you wanting more, we invite you to explore the rest of our jamón collection—a world of melt-in-your-mouth masterpieces waiting to be discovered. Each one tells its own story of time, care, and tradition—ready to be savoured, shared, and remembered.

Introducing the Ibérico de Bellota Tasting Trio – a luxurious selection created by Spanish Pig to highlight the rich diversity of Spain’s finest cured ham. This curated box includes three distinct hand-carved servings, offering a true connoisseur’s journey through the world of jamón ibérico de bellota.

First, you’ll enjoy 70g of Cinco Jotas (5J) Paleta Ibérica de Bellota — that’s shoulder ham from purebred Ibérico pigs raised on acorns and free-roaming in the dehesas of Jabugo. Shoulder ham is slightly more intense and marbled, giving a wonderfully rich and savoury bite.

Next is 100g of Montenevado Jamón Ibérico de Bellota, hand-carved and cured in the mountain air of the Sierra de Guadarrama. With a balanced, nutty depth and a melt-in-your-mouth texture, this ham offers a beautiful contrast to the 5J, showing how different terroirs and curing methods influence flavour.

Rounding out the trio is 50g of classic Cinco Jotas (5J) Jamón Ibérico de Bellota, hand-carved for the most elegant experience. Delicate, buttery, and nuanced, it’s the gold standard of Spanish ham.

Whether you're hosting a tasting, gifting a foodie, or indulging in a solo moment of Spanish luxury, this set delivers unmatched quality and craftsmanship in every slice. Just add bread, manchego, and a glass of wine — no passport required.

*Does not include bread, olives or other items appearing in the photography.

Cinco Jotas is one of the best producers of bellota ham in the World. This is from the shoulder of the free roaming acorn fed pig. Shoulder ham tends to have a more unctuous texture than the hind leg ham, leaving a film of flavour in your mouth that is just incomparable to any other cured meats. 

Serve simply as it is, perhaps with some breadsticks or pan con tomate, and be transported to a tapas bar in Spain. 

* Gluten free

Experience the pinnacle of Spanish gastronomy with Extrem Puro Ibérico Hand-Carved Jamón de Bellota, available exclusively at Spanish Pig. Crafted in the heart of Extremadura, this extraordinary ham comes from purebred Ibérico pigs raised free-range on ancient oak pastures, feeding on acorns (bellotas) during the montanera season. Each ham is then slow-cured for over 36 months in the fresh mountain air of the Sierra de Hornachos, resulting in a masterpiece of texture, aroma, and depth of flavour.

The result is nothing short of sublime — ruby-red slices with delicate marbling that melts luxuriously on the palate. Expect a perfect balance of sweetness, nuttiness, and umami, followed by a long, elegant finish that speaks of the land and tradition it was born from. Every piece is hand-carved by master cortadores to preserve its integrity, ensuring the authentic experience of a true Spanish jamón de bellota.

Presented in vacuum-sealed packs for maximum freshness, this is the finest expression of Ibérico ham — indulgent yet refined, perfect for gifting, entertaining, or simply elevating an evening at home with a glass of Spanish red wine.

With Spanish Pig’s exclusive Canadian rights to Extrem Puro Ibérico, this is your only opportunity to enjoy one of Spain’s most prestigious and sought-after hams without boarding a plane. A taste of Extremadura’s best, now available right here in Canada.

Pure. Exquisite. Unmistakably Ibérico.

Paleta Ibérica de Bellota Extrem is a masterpiece of Spanish charcuterie, crafted from the foreleg of 100% purebred, acorn-fed Ibérico pigs raised in the rolling dehesas of Extremadura. These pigs roam freely through oak forests, feasting on acorns and natural pasture during the montanera season, developing the rich intramuscular fat and complex flavor that define true bellota quality.

The paletas are cured for a minimum of 24 months in Extrem’s natural cellars, where the mountain air of Montánchez and the master curers’ expertise work in harmony to create a product of extraordinary depth.

Tasting reveals a full-bodied, intensely aromatic profile: the fat is silky and glossy, melting effortlessly, while the meat delivers a harmonious balance of sweet acorn richness, umami depth, and a gentle saline finish. Compared to jamón, the flavor is slightly more pronounced, offering a robust, rustic elegance that true aficionados adore.

Like its jamón counterpart, Paleta Ibérica de Bellota Extrem holds the prestigious Designation of Origin (DO) Dehesa de Extremadura and has earned accolades for its exceptional quality, including recognition at the Great Taste Awards in London.

This is more than cured ham—it’s a concentrated expression of Spain’s culinary heritage, now available exclusively in Canada through Spanish Pig.

Jamón Ibérico de Bellota Extrem vs. Paleta Ibérica de Bellota Extrem

A Side-by-Side Tasting Guide

1. Cut of the Ham

• Jamón: Taken from the hind leg, larger in size, with more meat and a subtler, more refined flavor.

• Paleta: Taken from the foreleg, slightly smaller, with a higher ratio of fat to meat, giving a more intense, rustic flavor.

2. Curing Time

• Jamón: Aged a minimum of 36 months, allowing for deep, layered complexity.

• Paleta: Aged a minimum of 24 months, resulting in a bolder, more pronounced profile.

3. Flavour Profile

• Jamón: Delicate, elegant, with nutty sweetness and a lingering, balanced finish.

• Paleta: Fuller, more robust, with a slightly stronger umami punch and aromatic intensity.

4. Texture

• Jamón: Silky slices with gentle marbling.

• Paleta: Juicier, with a slightly denser bite.

5. Best For

• Jamón: Elegant tapas, fine wine pairings, and celebratory platters.

• Paleta: Everyday indulgence, bolder pairings, and sharing with true ham lovers.

Jamones Ibéricos Extrem are among the most exquisite expressions of Iberian charcuterie, originating from the dehesas of Extremadura. These hams are crafted from 100% purebred Ibérico pigs that roam freely, feeding exclusively on acorns and wild herbs in their natural habitat for six months—ensuring supreme quality from the very start.

The curing process is deeply traditional and spans at least 36 months in the natural cellars of Herreruela and the Montánchez mountain range. This extended aging delivers delicate, extremely complex aromas and a refined texture that distinguishes Extrem from other premium hams.

On the palate, Extrem jamón offers a multi-layered tasting experience: the fat is almost transparent, the aroma warm and rich with nutty acorn notes, a soft, juicy texture, and a round, intense, slightly sweet, perfectly balanced flavor with a gentle saline edge that lingers.

Extrem holds the prestigious Designation of Origin (DO) Dehesa de Extremadura, one of Spain’s most demanding and respected quality standards. Its organic-certified line has also earned global recognition—winning at the Great Taste Awards in London—a testament to both its taste excellence and ecological integrity.

Jamones Ibéricos Extrem are not just hams—they are elevated culinary experiences rooted in nature, tradition, and uncompromising craftsmanship.

Discover the pinnacle of Spanish gastronomy with Monte Nevado’s 28-Month Cured Ibérico de Cebo Ham, now available through Spanish Pig. Crafted from 50% Ibérico-breed pigs, this ham is celebrated for its rich, marbled texture and deep, nuanced flavour profile—a result of meticulous breeding and an extended curing process in the pristine mountain air.

The 28-month aging develops complex layers of taste, combining earthy, nutty undertones with a melt-in-your-mouth tenderness. Perfectly balanced between its natural sweetness and umami-rich depth, this ham is a showstopper for any occasion. Serve it thinly sliced to savor every luxurious bite.

Bring the authentic flavours of Spain into your home with this iconic product, available only at Spanish Pig in Canada. Supplies are limited—order now to experience the true essence of Spanish Ibérico ham!

IBERICO

Monte Nevado’s Boneless Ibérico de Bellota Ham is the pinnacle of Spain’s charcutería tradition—an extraordinary expression of patience, terroir, and craftsmanship. Made from free-range, purebred Ibérico pigs that roam oak forests (dehesas) and feast on acorns during the montanera season, this ham develops an intense marbling and complex flavour that is unmatched.

Cured for over 36 months, the ham showcases deep, nutty, and buttery notes with hints of wild herbs and umami-rich depth. The boneless format offers both convenience and versatility—perfect for professional slicing or home entertaining, whether carved by hand or machine.

Monte Nevado is one of Spain’s most respected ham producers, with a heritage dating back to 1898. Their meticulous approach combines time-honoured techniques with strict quality standards. Each ham is selected and aged to its peak, ensuring a silky texture and a lingering, melt-in-your-mouth finish.

This Ibérico de Bellota ham is ideal for special occasions or indulgent moments, where every slice tells a story of landscape, animal welfare, and tradition. Serve it at room temperature, paired simply with good bread, Spanish olives, and a glass of fino sherry or red wine, and let the flavour speak for itself.

A true delicacy, Monte Nevado’s boneless Ibérico de Bellota is more than food—it’s a celebration of Spanish heritage and excellence. Perfect as a luxurious gift, centerpiece for gatherings, or a way to elevate everyday tapas at home.

Altos de Sierra 15 Months Serrano Ham Boneless is a testament to Spain’s time-honored curing traditions. Raised in the cool mountain air of the Sierra de Segura, these pigs graze on lush pastures and aromatic herbs, imparting a subtly herbal character to the meat. After careful slaughter and initial salting, each ham is expertly washed and transferred to natural cellars where a steady breeze caresses it for at least fifteen months. This extended aging process yields a firm texture with a fine, consistent marbling that cuts into thin, translucent slices.

On the palate, Altos de Sierra reveals a harmonious balance between a gentle nuttiness and a clean, savory finish. Its aroma carries hints of pine and wildflower, reflecting the ham’s high-altitude origin. Offered boneless for effortless serving, it is ideal for elegant charcuterie boards, tapas presentations, or as the centerpiece of a refined antipasto platter. Each slice requires no additional trimming—simply unfold and arrange.

Whether paired with crisp white wines or fruity reds, this Serrano ham elevates any gathering. Its impeccable quality and poised flavor profile make Altos de Sierra 15 Months Serrano Ham Boneless a sophisticated choice for chefs and home entertainers alike.

The Afinox X Ham Stand is the pinnacle of precision and elegance in jamón carving, designed for both professional cortadores and passionate home enthusiasts. This stand redefines stability and ease of use, ensuring that every slice of Iberian ham is carved with impeccable finesse.

Crafted in Spain, the Afinox X is an engineering masterpiece, featuring an adjustable rotating clamp system that securely holds the ham in place, allowing for effortless repositioning without compromising balance. Whether you're carving the maza, babilla, or punta, the stand’s adaptability guarantees optimal angles for smooth, even slices. The sleek stainless steel design, combined with a heavy-duty base, minimizes movement, enhancing safety and precision.

Unlike conventional ham stands, the Afinox X incorporates cutting-edge ergonomics and hygienic materials, making it an essential tool for both professional kitchens and luxury home setups. Its minimalist yet robust aesthetic adds a touch of sophistication, while its durability ensures years of flawless performance.

For those who take their jamón seriously, the Afinox X Ham Stand is more than just a tool—it’s an investment in the art of ham carving. Whether you’re showcasing a Montenevado Jamón Ibérico at a special gathering or refining your slicing technique, this stand elevates the experience, merging form and function in perfect harmony.

Logistic information
Weight(g.)/unit: 8.400 g
Units per case: 1
Case dimensions (length, heigth, width): 32.00 x 59.00 x 32.00

Spanish Pig x Nike® Heritage 86 Cap

A timeless classic meets modern Spanish flair with the Spanish Pig branded Nike® Heritage 86 Cap. Designed with the clean, minimalist silhouette that Nike® is known for, this cap blends everyday comfort with the unmistakable character of Spanish Pig. It’s more than just a cap—it’s a statement piece for those who appreciate great food, great style, and authentic craftsmanship.

Crafted from soft, durable cotton twill, the Heritage 86 features Nike’s signature unstructured crown for a relaxed fit that feels lived-in from the first wear. The curved bill offers both style and function, shading your eyes while keeping things effortlessly casual. An adjustable back strap with a metal buckle ensures a secure and customizable fit, making it suitable for all-day wear.

Front and centre sits the Spanish Pig logo, embroidered with precision to reflect the same attention to detail that goes into sourcing the finest Ibérico ham, cheeses, and conservas from Spain. It’s a way for fans of the brand to carry a piece of Spanish Pig with them—whether you’re browsing the market, heading to the tennis court, or simply out enjoying the sunshine.

Lightweight, breathable, and versatile, this cap pairs perfectly with jeans and a t-shirt, activewear, or even while you’re hosting a Spanish feast at home. The Nike® swoosh on the side completes the look with iconic athletic heritage, while the Spanish Pig touch makes it distinctly yours.

Elevate your everyday style with a cap that celebrates both performance and passion.

Monte Nevado’s Boneless Iberico de Cebo Ham, aged for 24 months, exemplifies the best of Spanish charcuterie. Crafted from Iberico pigs raised on a carefully balanced diet of cereals and fodder, this ham offers a unique flavour profile that differs from the acorn-fed Bellota variety. The boneless cut not only presents a clean, uniform appearance but also makes it far easier to handle and slice at home, offering convenience without compromising on quality.

The 24‑month ageing process transforms the ham, allowing its rich, savoury flavours to deepen and develop. The result is a perfect balance of subtle sweetness and umami, with a smooth texture that reflects the careful curing technique. The fine marbling throughout the meat enhances its tenderness, showcasing the excellence of the Iberico breed and the expertise behind its preparation.

At Spanish Pig, we are proud to offer Monte Nevado’s Boneless Iberico de Cebo Ham. This convenient, boneless version makes it easier than ever to enjoy a premium Iberico ham experience at home, without the need for professional tools or skill. Each slice delivers a taste of Spain’s rich gastronomic tradition, offering a truly luxurious and accessible culinary experience.