Cured Sausage - Salchichon Sarta. Redondo Iglesias, 200g

Dry Sausage – Salchichón Sarta by Redondo Iglesias (200g) is a Spanish charcutería classic crafted from the finest pork, seasoned with sea salt, black pepper, and garlic, then slowly cured in natural casings to develop its deep, savoury aroma. The word “sarta” refers to its signature horseshoe shape — a traditional form that enhances the even drying of the meat, giving each slice its perfect balance of tenderness and flavour.

Redondo Iglesias, a name synonymous with Spanish excellence since 1920, continues to follow time-honoured curing techniques in the mountain air of Salamanca. The result is a salchichón that’s aromatic, subtly spiced, and rich in umami, with a satisfying chew and a delicate marbling that melts on the palate.

Enjoy it as the centrepiece of a tapas spread, alongside Manchego cheese and crusty bread, or as a snack with a glass of Rioja. Whether served thinly sliced or cut into small bites for sharing, this dry sausage brings the essence of authentic Spanish craftsmanship straight to your table — a celebration of simplicity, patience, and the unmatched quality of Iberian tradition.