Garrotxa is an artisanal goat milk cheese produced in the Garrotxa region of Catlonia., Spain. With a minimum 2 months of maturing, it resuts in a smooth, slightly salty, creamy texture. We fell in love with it at Spanish Pig on our first bite.
This cheese was almost extinct by the early 1980s, thankfully it has been revived by young cheesemakers and goat farmers' cooperatives in its birthplace of Garrotxa.
A pasteurized semi soft cheese, traditionally made from the milk of Murciana goats and aged in caves to enhance mold development and the resulting flavor.
Que aproveche!
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