Caballa Canalla by La Curiosa is a rebellious reinvention of the humble mackerel tin—packed with bold flavour, cheeky charm, and a healthy dose of Galician attitude. Translating loosely to “Rogue Mackerel,” this conserva lives up to its name with a punchy marinade that transforms beautifully flaky Atlantic mackerel into something truly unforgettable.
Each tin features generous fillets of mackerel, sourced from the cool, nutrient-rich waters off the Galician coast. The fish is gently cooked to retain its tender texture, then immersed in a vibrant blend of olive oil, curry, vinegar, paprika, and chilli. The result is a layered, lively flavour profile—slightly spicy, a little tangy, and deeply satisfying. It’s a conserva that doesn’t hold back.
As with all La Curiosa products, Caballa Canalla is made with meticulous care and a flair for the unexpected. The brand’s signature playful packaging hints at the experience inside: a tin full of character, creativity, and high-quality ingredients. It’s designed for food lovers who crave something a little different from the usual.
This mackerel is perfect served with roasted red peppers and crusty bread, folded into a warm grain salad, or added to a sharing board with pickles, olives, and a chilled glass of Albariño or vermouth. You can even flake it into pasta or rice for a quick dish with a spicy twist.
For those seeking bold flavours and modern flair, Caballa Canalla by La Curiosa is the perfect balance of tradition and rebellion—wildly delicious and wonderfully unconventional.
