Nuri Mackerel in Olive Oil

Nuri Mackerel in Olive Oil is a benchmark of traditional Portuguese canning. Each fillet is carefully selected, hand-packed, and preserved in high-quality olive oil to maintain its natural texture and clean, savoury flavour.

Produced by Pinhais & Cª Lda in Matosinhos, Portugal, Nuri has been operating for over a century using the same small-batch methods. Nothing is rushed. The fish is cooked before canning, never after, resulting in firm, flaky mackerel with depth and balance rather than heaviness. The name Nuri, meaning “shine,” reflects the clarity and quality that defines every tin.

How to enjoy it:
Serve simply on toasted sourdough with roasted red peppers and a squeeze of lemon. Flake through a warm potato and green bean salad with capers and parsley. Or pair with sliced tomatoes, good olive oil, and a glass of crisp white wine for an effortless conserva plate.

Net weight: 125 g