Cinco Jotas ham, hailing from the town of Jabugo, Spain, is revered as one of the finest Iberian hams in the world. What sets it apart is its lineage—made exclusively from purebred, free-range Iberian pigs that roam oak forests, feeding on acorns during the “montanera” season. This acorn-rich diet gives the ham its unparalleled nutty flavor and distinctive aroma.

The curing process is another key to its excellence. It can take up to five years, during which time the ham is meticulously aged in natural cellars, allowing the flavors to deepen and intensify. The result is a melt-in-your-mouth texture with rich, complex flavors—balancing sweet, salty, and savory notes that linger long after the first bite.

Cinco Jotas is a celebration of Spanish heritage and artisanal craftsmanship. Every step, from the pigs’ care to the traditional curing process, is carried out with precision and passion. It’s not just a ham, but an experience of luxurious indulgence, making it highly coveted by chefs and food lovers worldwide. For many, it’s the pinnacle of jamón ibérico, and once tasted, it leaves an unforgettable impression.

Monte Nevado Hand Sliced Serrano Ham, aged for 18 months, is a prime example of Spanish craftsmanship and tradition. Produced in the heart of Spain’s mountainous regions, this Serrano ham comes from high-quality white pigs that are carefully raised and fed a balanced diet to ensure optimal flavour and texture. The 18-month aging process allows the ham to develop its distinct, delicate taste, with a perfect balance of savoury and mildly sweet notes that make it a true delight.

The expertise in hand carving Monte Nevado Serrano ham ensures that each slice is as perfect as the next. Skilled carvers use traditional techniques to achieve thin, even slices, preserving the ham's natural flavours and ensuring the ideal texture. Each slice offers a satisfying chew, with a slight nuttiness and a smooth finish, making it the perfect addition to any charcuterie board or a delicious topping for sandwiches.

Monte Nevado’s Serrano ham is a testament to the time-honoured Spanish tradition of curing and ageing ham. The 18 months spent in the curing process imbue the ham with complex, well-rounded flavours, while the careful, hand-carving process ensures every piece is presented to perfection. Whether savoured on its own, paired with fine cheeses, or included in tapas, Monte Nevado Hand Carved Serrano Ham is a true indulgence that brings the best of Spain to your table.

When you decide to consume it, you should place the closed package in hot water for about 30 seconds or leave out of the fridge for at least a couple of hours- this process will help to maintain the balance of flavour, aroma, and texture. In addition to preserving its color, it will help to separate the slices.

Once opened, the best place to store it is inside its envelope in the refrigerator; make sure it is properly closed to prevent it from drying out.

SERVING RECOMMENDATION

For greater enjoyment, it is recommended to take the sachet out of the refrigerator 30 minutes before consuming it; thanks to it, you enhance its flavour. We also recommend consuming it at room temperature, around 24 degrees.

INGREDIENTS

 GLUTEN FREE

Pork ham, salt.

Allergens free. Lactose-free.

Jamón Ibérico de Cebo 50% is one of Spain’s great everyday luxuries, rooted in tradition and defined by balance. Made from pigs that are 50% Ibérico breed, these animals are raised primarily in the open countryside of Spain, where they enjoy space to roam and develop naturally. Their diet is based on cereals and legumes, carefully controlled to encourage steady growth and consistent quality, resulting in a ham that is expressive, generous, and deeply satisfying.

The curing process is slow and precise, often lasting over two years. Time, air, and patience transform the meat into something layered and complex. The aroma is warm and inviting, with notes of toasted nuts and sweet cured meat. On the palate, it is smooth and rounded, with a gentle marbling that melts as you eat, delivering flavour without heaviness. There is a natural sweetness, balanced by a subtle savoury depth that lingers pleasantly.

This is a jamón that works beautifully on its own, thinly sliced and enjoyed at room temperature, but it also shines alongside good bread, olive oil, or a glass of Spanish wine.

We offer Jamón Ibérico de Cebo 50% in two convenient formats, a 100g pack for sharing or entertaining, and a 70g pack that is perfect for a smaller indulgence or a thoughtful gift.

120 g | Can

Description: Octopus (Octopus vulgaris) in paprika sauce, harvested in Spain and picked, cooked and packed by hand. Warmed in its own sauce and served with rice, boiled potatoes with laurel or chips, it is perfect for octopus lovers!

Features:

• The Galician octopus is renowned worldwide

• Carefully boiled to enhance its fine texture and flavour

• Tender and well cut, with a delicious flavour

• Made using a traditional method passed down by Galician ancestors

• Origin: Galicia, Spain

• Certification: Galician Fish Market

Ingredients: Octopus (cephalopod mollusc), olive oil, garlic, paprika, salt. May contain traces of shellfish and fish.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.

At Spanish Pig, we’re delighted to offer an exceptional tasting experience for lovers of fine cured meats: the Monte Nevado Jamón Trio. This exclusive set brings together three of Spain’s most iconic hams, each hand-carved to order for perfect texture and flavour.

The journey begins with 100g of Serrano ham, cured for 24 months—a beautifully balanced ham with delicate saltiness and a tender, savoury profile. Next is 100g of Iberico de Cebo, cured for two years. Richer and deeper in flavour, this ham offers that signature Iberico nuttiness and marbled texture that lingers on the palate. Finally, the crown jewel: 100g of Iberico de Bellota, acorn-fed and cured for an incredible four years. Intensely aromatic, buttery, and complex, this is jamón at its most exquisite.

Individually, these hams would cost $130—but we’re offering this beautifully curated trio for just $99, making it an ideal introduction to the diversity of Spain’s cured ham tradition, or a luxurious gift for any gourmet.

All three are produced by Monte Nevado, one of Spain’s most respected ham houses, and carved by hand here at Spanish Pig for a truly artisanal finish.

And if this trio leaves you wanting more, we invite you to explore the rest of our jamón collection—a world of melt-in-your-mouth masterpieces waiting to be discovered. Each one tells its own story of time, care, and tradition—ready to be savoured, shared, and remembered.

This is one of the juiciest cuts to be found in any meat-producing animal. It has an
evocative texture that is surprising at the very first bite. This piece holds the starring role in pork-based gastronomy. The cut is barely two centimeters thick and it is hidden deep between the pig's two sides of bacon, hence the reason for its curious name - "secret". The marbling of fat is what gives rise to its pink, rosy color and an unbeatable delicious silky texture.

Please note that for shipments outside of Toronto we can not guarantee the product will arrived frozen. At times it may arrive thawed but cold due to thermal packaging.

SERVING RECOMMENDATION

Its natural characteristics make it highly versatile for any type of dish as the tenderness of its meat and its true and direct taste gives way to an amazing range of culinary possibilities, with classical, traditional, and avant-garde alternatives.

It is very versatile and works well on the barbecue or grill as it cooks quickly and evenly. Cook for 10 to 15 minutes turning frequently and leave to rest before serving.

YOU MUST SELECT URGENT SHIPPING AT CHECKOUT

Rubia Gallega Sirloin Steaks – Legendary Flavour, Spanish Excellence

Please note these steaks are frozen. 

Rubia Gallega sirloin steaks are a cut above—literally. Raised in the green, rain-swept pastures of Galicia in northwest Spain, Rubia Gallega cattle (the “Galician Blonde”) are an ancient breed celebrated for their exceptional flavour and natural marbling. These cattle are reared slowly and live up to 8 years or more, allowing the meat to develop a richness and complexity unmatched by conventional beef.

The sirloin cut is juicy and full-flavoured, with the perfect balance of tenderness and savoury depth. When seared simply, it delivers a mouthwatering experience: bold, buttery, and infused with the unique character of its Atlantic terroir.

Simple Spanish Steak Plate
A fuss-free way to let the beef shine:

Ingredients:

• 1 Rubia Gallega sirloin steak

• Olive oil

• Sea salt flakes

• Piquillo peppers

• Marinated olives

• Thin-cut chorizo

• Rustic bread or crackers

Method:
Let the steak come to room temperature. Heat a cast-iron pan until very hot. Rub the steak with olive oil and sear for 2–3 minutes on each side for medium-rare. Rest for 5 minutes, then slice thinly against the grain. Serve with warmed piquillo peppers, a handful of marinated olives, and slices of chorizo. Pair with rustic crackers or crusty bread.

Wine Pairing:
For a perfect match, pour a glass of bold Spanish red—try a Tempranillo from Ribera del Duero, a rich Garnacha from Aragón, or a structured Montsant. These wines complement the beef’s umami depth and balance its buttery richness.

Available in limited quantities. This is steak the Spanish way—elegant, full of soul, and utterly unforgettable.

• Container: 370 ML CAN. • Drained Weight: 185 G • 

Experience the pinnacle of Spanish gastronomy with Extrem Puro Ibérico Hand-Carved Jamón de Bellota, available exclusively at Spanish Pig. Crafted in the heart of Extremadura, this extraordinary ham comes from purebred Ibérico pigs raised free-range on ancient oak pastures, feeding on acorns (bellotas) during the montanera season. Each ham is then slow-cured for over 36 months in the fresh mountain air of the Sierra de Hornachos, resulting in a masterpiece of texture, aroma, and depth of flavour.

The result is nothing short of sublime — ruby-red slices with delicate marbling that melts luxuriously on the palate. Expect a perfect balance of sweetness, nuttiness, and umami, followed by a long, elegant finish that speaks of the land and tradition it was born from. Every piece is hand-carved by master cortadores to preserve its integrity, ensuring the authentic experience of a true Spanish jamón de bellota.

Presented in vacuum-sealed packs for maximum freshness, this is the finest expression of Ibérico ham — indulgent yet refined, perfect for gifting, entertaining, or simply elevating an evening at home with a glass of Spanish red wine.

With Spanish Pig’s exclusive Canadian rights to Extrem Puro Ibérico, this is your only opportunity to enjoy one of Spain’s most prestigious and sought-after hams without boarding a plane. A taste of Extremadura’s best, now available right here in Canada.

Pure. Exquisite. Unmistakably Ibérico.

La Curiosa Spicy Sardines in Olive Oil (Sardinas Picantes en Aceite de Oliva) take the timeless Galician conserva and turn up the heat—just enough to awaken the palate without overpowering the delicate flavour of the fish. These sardines are caught off the cold, clean waters of the Galician coast, chosen for their ideal size and freshness, then prepared using traditional methods that honour the region’s rich culinary heritage.

Once steamed and cleaned by hand, the sardines are gently packed in high-quality Spanish olive oil infused with chilli. The result is a tin bursting with bold, balanced flavour: the natural umami of the sardines complemented by the warmth of the oil and a gentle kick of spice that lingers on the tongue. It’s a moreish, mouth-tingling twist on a classic, with just the right amount of fire.

As always, La Curiosa pairs artisanal quality with playful, stylish presentation—offering conservas that are as visually appealing as they are delicious. Their approach combines respect for traditional Galician seafood with a modern flair that makes each tin feel special.

Enjoy these spicy sardines on their own with crusty bread, layered over grilled vegetables, or tossed through a simple pasta with garlic and herbs. They also add a fantastic depth of flavour to rice dishes or make a standout tapa paired with a crisp Albariño or an ice-cold beer.

For those who love their conservas with a bit of heat, La Curiosa Spicy Sardines in Olive Oil offer a fiery, flavour-packed journey into the heart of Galicia—bold, vibrant, and utterly irresistible.

* IF THE RECIPIENT FOR THIS ORDER IS OUTSIDE TORONTO (M POSTAL CODES) PLEASE SELECT URGENT SHIPPING AT CHECKOUT EVEN IF FREE SHIPPING IS OFFERED. 

Experience the finest of Spanish cheese with the Spanish Pig Manchego Mix, a 175g assortment of three distinct Manchego varieties, each offering a unique flavor journey. The 6-month aged Manchego showcases a nutty, slightly sharp profile with a creamy texture, embodying the authentic taste of traditional Spanish cheese-making. For a more luxurious experience, the Truffle Manchego is infused with earthy truffle, creating a rich, aromatic bite that pairs perfectly with wine or charcuterie. The Black Garlic Manchego, a customer favorite, delivers an exceptional blend of sweet and savory notes, with the boldness of black garlic complementing the cheese’s mild umami undertones.

This trio is an extraordinary treat for cheese connoisseurs and casual snackers alike.

Perelló Spicy Manzanilla Olives are a bold twist on a Spanish classic. Sourced from the sun-drenched groves of Andalusia, these plump, green Manzanilla olives are prized for their firm bite and delicate, nutty flavour. What sets Perelló’s version apart is their irresistible briny marinade, infused with a gentle heat from guindilla chillies. The result is a perfectly balanced flavour — the natural buttery richness of the olives meets a lively, peppery kick that keeps you coming back for more.

These olives are as versatile as they are addictive. Serve them as part of a traditional tapas spread, toss them into salads for an instant Mediterranean lift, or simply enjoy them straight from the tin with a crisp glass of Albariño or a cold beer. Their convenient, ready-to-eat format makes them an ideal pantry staple for impromptu gatherings or quick snacking.

Perelló has been crafting olives and pickles for decades, combining traditional Spanish know-how with a modern sense of flavour and presentation. Their spicy Manzanilla olives capture the essence of Spanish conviviality — lively, flavourful, and made for sharing. Whether you’re a long-time olive lover or a newcomer to Spanish tapas, these are a snack that transforms any moment into a fiesta.

Los Peperetes Snow Crab (Cangrejo de Nieve) offers a taste of the pure, delicate sweetness that only the finest seafood can provide. Sourced from the cold, pristine waters of the Atlantic, these snow crabs are hand-harvested at their peak, ensuring the highest quality and most succulent flesh. Each leg is carefully selected and packed to preserve the natural sweetness and tenderness of the meat, making this a true delicacy for seafood lovers.

What sets Los Peperetes apart is their dedication to preserving the crabs' natural flavours. The snow crab is lightly steamed and then delicately packed in a high-quality brine or olive oil, ensuring that every bite is full of the sea’s freshness without being overly seasoned. The meat is tender and slightly sweet, with a clean, crisp texture that makes it a joy to eat on its own or as part of a larger dish.

Perfect for those who appreciate subtle, high-quality seafood, Los Peperetes Snow Crab is a luxurious treat that can be enjoyed in a variety of ways. Serve it straight from the tin, perhaps with a squeeze of lemon, or use it to elevate your seafood salads, pasta dishes, or risottos. It’s also wonderful on its own as part of a tapas platter or paired with a light, chilled white wine like Albariño.

With Los Peperetes Snow Crab, you’re not just getting a tin of crab; you’re getting a beautifully crafted, premium seafood experience that captures the essence of the Atlantic’s finest offerings. Rich, sweet, and utterly indulgent, it’s a must-try for those who seek the best in gourmet conservas.

La Curiosa Sardines in Olive Oil (Sardinas en Aceite de Oliva) are a beautiful expression of Galician tradition, elevated through a modern lens. Sourced from the cold Atlantic waters off the coast of Galicia, these sardines are selected for their freshness, size, and flavour—only the best catch makes it into each tin. Once landed, they’re cleaned by hand, lightly steamed, and carefully packed in high-quality Spanish olive oil to preserve their delicate texture and enhance their natural richness.

These sardines are plump, tender, and full of character, with a clean, slightly briny taste that speaks of the sea. The olive oil not only protects and preserves but also mellows and deepens the flavour, allowing the sardines to develop beautifully in the tin over time. It’s a classic pairing—sardines and olive oil—but one that La Curiosa executes with exceptional finesse.

What makes La Curiosa stand out is their dedication to artisanal methods and creative presentation. Each tin is not just packed with care but presented with a touch of whimsy and design flair that reflects the brand’s commitment to quality and craft. It’s a modern conservas house that respects tradition but isn’t afraid to innovate.

Serve these sardines as they are, on warm toast or crackers with a squeeze of lemon, or use them to add depth to pasta, rice dishes, or salads. They’re also perfect for a tapas spread, especially when paired with a crisp white wine or a glass of fino sherry.

For those who appreciate quality seafood with a stylish, contemporary twist, La Curiosa Sardines in Olive Oil are a must—elegant, satisfying, and undeniably Galician.

*HIGHLY RECOMMENDED* 

Let yourself be seduced by the authentic flavours of Galicia with La Curiosa's can of Zamburiñas al Ajillo, a seafood delicacy with a spicy touch that will delight your senses.

Certified by the prestigious PESCADERÍAS seal and coming directly from the Cambados fish market, this preserve is a guarantee of quality and freshness.

Their Garlic scallops are carefully selected and prepared to preserve their softness and exquisiteness, despite being preserved. Each of these delicate scallops is immersed in an irresistible sauce of olive oil, fresh garlic and a spicy touch of pepper, creating an explosion of flavours that will transport you directly to the Galician coast. The silky texture of Zamburiñas is perfectly combined with the intense flavor of garlic and the subtle spiciness that characterizes this traditional recipe. Whether as an appetizer, tapa or complement to your dishes, this will have you coming back for more.

La Curiosa Mackerel Provenzal Style with Lemon and Bay (Caballa Estilo Provenzal con Limón y Laurel) is a refined and aromatic twist on a classic, blending the richness of Galician mackerel with the brightness of Mediterranean flavours. This conserva is a celebration of balance—fresh, herbal, zesty, and deeply satisfying.

The mackerel is responsibly sourced from the cool Atlantic waters off the coast of Galicia, prized for its firm texture and naturally rich flavour. Once gently cooked, the fillets are preserved in high-quality olive oil infused with Provençal herbs, fresh lemon, and bay leaf. The lemon adds a delicate citrus lift, while the bay lends depth and subtle complexity—evoking the scent of seaside herb gardens and slow-cooked coastal stews.

As with all La Curiosa offerings, each tin is packed with care, bringing together traditional techniques and a bold, contemporary flair. The result is a conserva that feels both comforting and elevated—flavourful without being overpowering, and layered with the warmth of natural aromatics.

Perfect served on its own with good crusty bread, or flaked into a simple grain bowl, salad, or pasta. It’s especially lovely paired with roasted vegetables or creamy white beans. Add a glass of crisp Albariño or a light herbal white and you’ve got an effortlessly elegant meal.

La Curiosa Mackerel Provenzal Style with Lemon and Bay is a thoughtful take on tradition—fresh, fragrant, and full of Mediterranean charm, with a distinctly Galician soul.

Los Peperetes Mussels in Marinade (Mejillones en escabeche) are a shining example of Galicia’s rich conserva tradition—plump, flavourful mussels from the Rías Gallegas, expertly preserved in a zesty, well-balanced escabeche marinade. These aren’t your everyday mussels; they’re a delicacy, carefully selected for size and quality, then hand-packed to preserve both their texture and their natural character.

Harvested from the cold, clean waters of north-west Spain, the mussels are steamed open before being gently bathed in a house-made escabeche—a classic Spanish marinade of olive oil, wine vinegar, paprika, garlic, and bay leaf. The result is a rich, tangy, slightly smoky dressing that enhances the sweetness of the mussels without overpowering them. Each bite is tender, juicy, and deeply satisfying.

What truly sets Los Peperetes apart is their artisanal approach: every tin is prepared in small batches, with great attention to detail and a commitment to preserving traditional Galician methods. It’s this dedication to quality that has earned the brand numerous awards over the years, and their mussels are consistently praised as some of the best tinned seafood available.

Enjoy these straight from the tin with a few slices of crusty bread to mop up the marinade, or serve as part of a tapas spread alongside olives, cured meats, and Spanish cheeses. They’re also brilliant tossed into a simple salad or served on warm potatoes with a drizzle of the escabeche.

Elegant yet robust, Los Peperetes Mussels in Marinade are a must-try for anyone looking to explore the world of premium conservas. Whether you’re new to Spanish tinned seafood or already a devoted fan, this tin delivers big flavour, beautiful craftsmanship, and a taste of the Galician coast in every bite.

Rosara Guindilla Peppers are slender, tangy green peppers from the Basque Country, preserved in vinegar and packed with character. These traditional “piparras” are mild in heat but bold in flavour, offering a clean acidity and crisp bite that makes them a beloved staple in northern Spanish cuisine. Handpicked at peak ripeness and preserved by Rosara with the same care they apply to all their artisanal products, these guindillas are the ultimate accent for pintxos, cured meats, or conservas.

Their briny sharpness balances rich foods like jamón Ibérico, anchovies, or cheese, and they’re also perfect for skewering into Gilda-style tapas. With no artificial preservatives or colouring, just clean, honest flavour, Rosara Guindilla Peppers are an easy way to add Spanish flair to any board or plate.

Recipe: Classic Gilda Skewers

Ingredients (from spanishpig.ca):

• Rosara Guindilla Peppers

• Anchovy Fillets in Olive Oil

• Olives

Instructions:

1. On a small skewer or toothpick, thread one olive, one anchovy fillet (folded), and one guindilla pepper.

2. Repeat to make several pintxos.

3. Serve chilled with a splash of extra virgin olive oil or alongside a glass of vermouth.

A quintessential Basque tapa—simple, sharp, and deliciously addictive. Would you like a cooked dish next using guindillas?

120 g | Can

Description: Cockles (Cerastoderma edule) in brine, harvested in Spain and picked, cooked and packed by hand.

Features:

• One of the most sought-after molluscs from the sandbanks of the Galician Rias
• High iron and calcium content
• Government-guaranteed origin, quality and freshness
• Sustainable and artisanal fishing
• Origin: Galicia, Spain
• Certification: Pesca de Rías. ¿De onde se non? (“Fish from the Rias. Where else?”)

Ingredients: Cockles (bivalve molluscs), water, salt. May contain traces of shellfish and fish.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.

A Banca de Sardinha’s 3-pack showcases the best of Portuguese seafood. The collection includes sardines in olive oil, sardines in olive oil with a zesty touch of lemon, and sardines in Spicy Olive Oil with Pickles. Each variety offers a distinct, flavourful experience rooted in traditional coastal cuisine, perfect for tapas, salads, or gourmet sandwiches. A taste of Portugal in every tin.

La Curiosa Sardines with Truffle Oil offer a luxurious twist on a classic Spanish conserva. Hand-packed in Galicia, these small, tender sardines are bathed in high-quality olive oil infused with the rich, earthy aroma of truffle, creating a gourmet experience straight from the tin. The truffle notes are subtle yet distinctive, enhancing the natural umami of the fish without overpowering their delicate texture. Each tin reflects the craftsmanship La Curiosa is known for—careful selection, artisanal preparation, and bold culinary creativity.

Perfect on a slice of toasted sourdough or served with warm potatoes and a drizzle of their own oil, these sardines elevate any simple dish into something exceptional. They're also a standout addition to a tapas spread, pairing beautifully with a glass of dry cava or a crisp Albariño. More than just a tinned fish, La Curiosa Sardines with Truffle Oil represent the new wave of Spanish conservas—thoughtful, elegant, and full of flavor.

Whether you're a longtime conservas fan or just beginning to explore, this tin is a delicious reminder that the finest ingredients, prepared simply and well, can deliver an extraordinary taste of the sea with a hint of indulgence.

La Curiosa Tuna Belly with Pesto is a luxurious and innovative conserva that brings together the rich, velvety texture of ventresca de atún—the most tender, flavourful cut of the tuna—with a vibrant green pesto that adds a fresh, herbaceous twist. The result is a beautifully balanced tin where land and sea meet in perfect harmony.

Each piece of tuna belly is hand-selected and packed with care, ensuring its buttery texture and clean, oceanic flavour remain intact. The pesto, made with fragrant basil, garlic, and a touch of cheese and olive oil, wraps the tuna in a creamy, aromatic coating that enhances rather than masks the fish’s delicate richness. It’s bold but refined, and entirely unexpected.

Enjoy it straight from the tin with crusty bread, flaked over pasta or warm potatoes, or paired with a chilled glass of white wine—think Albariño or a light Godello. It also makes a show-stopping component in a gourmet salad.

La Curiosa Tuna Belly with Pesto is a testament to the brand’s creativity and craftsmanship. It’s a conserva that feels both indulgent and fresh—an elegant Mediterranean mash-up that delivers something truly unique with every bite.