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Classic Favourites
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Shellfish & Specialties
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Premium & Rare
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Classic Favourites
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Shellfish & Specialties
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Premium & Rare
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César Márquez Pérez Valtuille 2023 is a beautifully poised red wine from Valtuille de Abajo, one of the great villages of Bierzo. Made primarily from Mencía, with the quiet complexity that old vines and traditional field blends can bring, this is a wine that captures both the freshness and depth of the region.
In the glass, it is fragrant and expressive, with aromas of red cherry, raspberry, wild strawberry, violet, dried herbs and a subtle earthy note. There is also a fine mineral edge running through the wine, giving it that unmistakable Bierzo character. It feels bright and lifted, but never simple.
On the palate, the Mencía is silky, fresh and elegant, with fine tannins, juicy red fruit and a savoury finish. The 2023 vintage has a lovely sense of clarity and energy, making the wine feel precise, graceful and very food-friendly. It has enough structure to pair with richer dishes, but it remains beautifully drinkable.
This would be excellent with Ibérico ham, chorizo, grilled pork, roast chicken, lamb, mushrooms, Manchego, lentils, paprika-spiced dishes and anything cooked over fire. Serve it just slightly cool to bring out the freshness and perfume.
A refined and expressive Bierzo red from one of Spain’s most exciting winemakers, César Márquez Valtuille 2023 is all about elegance, minerality and quiet intensity.
Bodegas Ponce 2024 is a fresh, elegant and characterful white wine from Manchuela, made from the Albilla grape. Produced by Juan Antonio Ponce, one of the region’s most respected winemakers, this is a brilliant example of how expressive and distinctive Spain’s lesser-known white varieties can be.
Albilla gives wines with brightness, texture and a quietly aromatic profile. In the glass, this wine shows notes of lemon peel, green apple, pear, white peach and delicate floral hints, with a subtle herbal and mineral edge. It has lovely freshness, but also a gentle roundness that makes it feel more complete than a simple crisp white.
On the palate, it is clean, lively and beautifully balanced. The fruit is precise and lifted, with citrus and orchard fruit leading the way, followed by a soft saline note and a fine, refreshing finish. There is enough texture to make it satisfying, but it remains light on its feet and very easy to drink.
This is a lovely match for seafood, grilled fish, anchovies, boquerones, roast chicken, fresh cheeses, vegetable dishes and premium conservas. It would also be excellent with almonds, olives, Manchego or a simple plate of jamón.
A charming, elegant Manchuela white that shows Albilla at its most refreshing and food-friendly.
César Márquez Pérez La Salvación is a beautifully expressive white wine from Bierzo, made from old-vine Godello by one of the region’s most exciting young winemakers. While Bierzo is often celebrated for Mencía, this bottle shows just how compelling its whites can be when handled with precision, patience and a light touch.
La Salvación has a lovely balance of freshness, texture and quiet intensity. In the glass, it shows bright citrus, pear, white peach and delicate floral notes, with a subtle herbal edge and a fine mineral backbone. There is a gentle richness on the palate, but nothing feels heavy or overworked. Instead, it has that wonderful combination of energy and depth that makes great Godello so satisfying.
The name, La Salvación, feels rather fitting. This is the kind of white wine that can rescue a meal, lift a simple plate of seafood, or turn a quiet evening into something more memorable. It has enough freshness for oysters, prawns, anchovies, boquerones and grilled fish, but also enough structure for roast chicken, creamy cheeses, mushrooms, rice dishes and richer conservas.
What makes it special is its restraint. It is not loud or showy. It is elegant, mineral, layered and beautifully composed, with a long, clean finish that keeps pulling you back for another sip. A serious Spanish white for anyone who loves wines with freshness, texture and a real sense of place.
This beautifully prepared dish showcases one of Navarra’s most beloved ingredients: freshly shelled round white beans known as pochas. Rosara stews them gently in the traditional Navarrese way, using only vegetables and olive oil. The recipe is simple and honest, featuring tomato, green pepper, onion, garlic, and a touch of salt. Nothing more. The result is a natural, comforting dish with very low fat and salt content, perfect for anyone who appreciates wholesome and authentic Spanish cooking.
Rosara’s pochas are exceptionally tender. The skins are barely noticeable, and the flavour is pure and delicate. Their artisanal preparation ensures the same high quality found in Rosara’s natural legumes, but with the added convenience of a ready-made stew. All you need to do is heat and serve.
The broth is light yet full of flavour, and the vegetables create a soft base that complements the pochas without overpowering them. This stew offers a nourishing, traditional Spanish meal that feels both rustic and refined.
Serving Suggestions
• Empty the jar into a pot and warm gently over low heat for the best texture.
• Heat for two minutes in the microwave if you need a quicker option.
• Enjoy as a simple, healthy main course with warm bread.
• Combine with cooked chorizo, pork belly, or ham for a heartier meal.
• Serve with green chillies, grilled vegetables, or Rosara guindillas on the side.
• Pair with roasted meats or add fresh herbs like parsley for extra freshness.
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