Feast Box

Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.

Cheese is not included. You can add it separately; orders containing cheese require paid Urgent Shipping outside Toronto M postal codes because it is perishable.

Bring everyone together around a generous taste of Spain with the Feast Box. This selection combines exceptional Ibérico ham, savoury charcuterie, Galician conservas, extra virgin olive oil and traditional almond sweets. Made for leisurely sharing, it is a thoughtful gift for food-loving friends, family or valued clients, and an inviting centrepiece for a festive tapas evening.

The highlight is our Ibérico de Bellota ham, prepared and vacuum-packed at Spanish Pig. Delicate slices reveal the natural marbling that makes acorn-fed Ibérico so prized: silky fat, rich savoury flavour and a lingering nuttiness that rewards taking your time. Alongside it, Ibérico de Cebo offers a gently sweet, rounded character. Taste the two together to appreciate their different personalities, then explore the paprika warmth of sliced chorizo and the satisfying savoury depth of salchichón.

Each Feast Box includes:

• Ibérico de Bellota ham, prepared and vacuum-packed at Spanish Pig 
• Ibérico de Cebo ham 
• Salchichón Vela sausage
• Sliced chorizo 
• La Curiosa sardines in olive oil 
• La Curiosa mussels in escabeche
• Señoríos de Relleu Delicate Coupage extra virgin olive oil — 
• 2 x Green olives, including Perelló Gordal pitted olives & Anchovy Stuffed Olives 
• 2 Kinds of Turron 

The La Curiosa tins bring a delicious taste of coastal Spain: tender sardines in olive oil and mussels with the bright, tangy character of escabeche. Large, fleshy Gordal olives provide a gently spicy contrast, while the elegant Relleu oil is lovely drizzled over crusty bread.

Finish with a side-by-side tasting of soft Jijona and crunchy Alicante turrón, two classic expressions of Spain’s almond confectionery tradition. Serve with coffee or a glass of sweet wine and let the conversation linger. Outside the festive season, seasonal sweets may be replaced with chocolate.

Photographs show a serving arrangement. Fruit, dishes, boards and decorations are not included.