Mojama de Barbate Extra Dry Cured Yellowfin Tuna

A true Andalusian classic, produced in Barbate by Herpac, one of Spain’s most respected names in cured tuna. This mojama is made from premium yellowfin tuna, carefully salted and air-dried following a traditional process that concentrates flavour while preserving elegance and structure.

The texture is firm yet yielding, with a deep savoury profile that is intense but never aggressive. Extra dry in style, it delivers clean salinity and a long, refined finish, closer in spirit to fine cured meats than to anything recognisably “fishy.”

Serve thinly sliced, ideally at room temperature. A drizzle of good extra virgin olive oil, a few Marcona almonds, or some ripe tomato is all it needs. It also works beautifully as part of a charcutería-style board, offering contrast and depth alongside cheeses and cured meats.

This is a product rooted in place and tradition, where technique matters as much as raw material. Serious, precise, and unmistakably Spanish.

Net weight: 80g