La Curiosa Tuna Belly 120g

Spanish Pig

Regular price $24.99 Sale

La Curiosa Tuna Belly (Ventresca) is one of the finest cuts from the prized bonito del norte — tender, buttery, and marbled with just the right amount of richness. Hand-packed in olive oil and sourced from the pristine waters off Galicia, this tuna belly melts on the tongue and delivers a flavour that’s both delicate and luxurious. It's a product of careful craftsmanship, with each fillet laid by hand to preserve its beautiful texture.

Whether you're building the perfect tapas board or adding a gourmet touch to your weekday meal, La Curiosa’s ventresca is a must-have for seafood lovers. Sustainably sourced and elegantly presented, it’s as ideal for gifting as it is for indulging yourself.

Quick Recipe: Tuna Belly Toast with Piquillo Peppers & Olive Oil

Ingredients:

  • 1 can La Curiosa Tuna Belly

  • 2 slices rustic bread, toasted

  • 2-3 roasted piquillo peppers

  • Extra virgin olive oil

  • Sea salt & black pepper

  • Optional: parsley or chive garnish

Instructions:

  1. Drizzle toasted bread with olive oil.

  2. Gently lay tuna belly pieces on top.

  3. Add strips of piquillo pepper.

  4. Season lightly with salt and pepper.

  5. Finish with a drizzle of olive oil and fresh herbs.

Serve warm or at room temperature with a glass of Spanish white wine.