La Pastora Smoked Paprika Pearls are an innovative expression of one of Spain’s most iconic flavours, transforming traditional smoked paprika into a luxurious, caviar-like form. Made using molecular gastronomy techniques, these tiny pearls encapsulate the essence of smoked paprika, bursting with deep, earthy, and subtly sweet flavour as they dissolve on the palate. Each spoonful delivers the same warmth and aroma you would expect from premium Spanish paprika, now presented in an elegant and modern way that adds both taste and visual drama to any dish.
Crafted by La Pastora, a family-owned Spanish producer renowned for its dedication to quality, these pearls embody the fusion of culinary artistry and authentic Spanish heritage. The peppers are naturally smoked over oak wood to achieve that signature rich, smoky profile before being transformed into delicate spheres that shimmer with a vibrant red hue.
Perfect for creative chefs and food lovers alike, La Pastora Smoked Paprika Pearls elevate both presentation and flavour. Use them to finish tapas, grilled meats, seafood, or roasted vegetables. They pair beautifully with creamy cheeses, eggs, and even hummus, releasing bursts of smoky sweetness that surprise and delight. A few pearls on top of gazpacho or croquetas add a refined touch that feels worthy of a fine dining plate.
Whether you are enhancing a special dish or simply experimenting in the kitchen, La Pastora Smoked Paprika Pearls invite you to experience Spanish paprika in its most elegant and contemporary form.
