Whether you're already at the cottage or are planning a trip this summer, The Cottage Tapas Box, makes it easy to host tapas nights with friends or family. And YES we do deliver to your cottage! 

We've selected the best of Spanish jamón (both serrano and Ibérico), charcuteria, canned seafood, and nuts. You can easily put together a delicious Spanish inspired spread. Everything included is easy to serve, all you need to do is make the sangria!

The Cottage Tapas Box makes the perfect gift for your hosts or treat for your vacation. Order yours today!

Each box includes:

Can of Small Sardines in Olive Oil 

Grass Fed Ibérico Ham (100g) 

Acorn Fed Sliced Salchichón Iberico (100g) 

100g of Serrano Ham (aged 24 months) 

200g of Chorizo

Sliced Chorizo Iberico de Bellota (100g) 

Marcona Almonds (100g) 

Bread Sticks  

Utterly gorgeous, hand made ceramic Conservas Dishes from one of our favourite Conservas producers in Portugal. These stunning dishes come in 4 fabulous colors and are honestly our favorite new product in the shop this season! Designed to hold a tin of conservas, for easy, adorable, mess- free serving. These dishes will catch any spilled oils or brine so that you can swipe them up with good crusty bread, and pass the fish to others at the table!

They can also be used in tons of creative ways. From holding stacks of crackers on cheese platters, to olives. It's a judgement free zone, folks! Whatever your intended use, you're going to want to add a few to your kitchen collection!

We fell in love with the taste and simplicity of this Cambados Paella Kit. From their expertise in canned seafood over several decades, Cambados Conservas have created a paella kit that we think is close to genius - can you imagine cooking a delicious paella in just 20 minutes?

This has become one of our favourite products and we must confess, we have kept a few for ourselves! This one includes squid in ink to give the paella dish its black colour. So delicious and unique, this is a must-try product!

Seafood paella Kit for 2 persons:

1. Open the can and empty the contents in a  26cm pan.

2. Fill the empty can to the top with water and pour it to the pan.

4. Stir and bring to boil. Empty the rice bag and spread it evenly. Stir.

4 Let it simmer over medium heat for 18-20min, or until the water is absorbed.

Finish with a squeeze of fresh lemon to really bring out the flavours. Que aproveche!

If you have never tried manchego cheese and quince you haven't lived....perhaps a tad of an exaggeration but seriously, what are you waiting for. The sweet contrast of membrillo with your manchego, or other hard cheeses, is a delightful combination. 

Que aproveche!

Ingredients: quince pulp*, sugar*, lemon*

 * From organic farming. 

Firm, tasty, tiny sardines (Sardinillas), hand-packed in Spicy oil - possibly as near as you can get to fresh sardines without buying them off the beach! Serve as a tapas dish or in a 'bocadillo' - a sandwich made using crusty bread - and perhaps some garlic mayonnaise.

From the Estuaries of Galicia, Spain, comes the most wonderful small sardines in spicy sunflower oil we have ever tried. This is a true Spanish food gem and we are very pleased to be able to offer it to you. Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids. The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Do not be fooled by other sardines. “Conservas de Cambados” makes a "Gourmet" line, which is their highest quality. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.

We have never tried a sardine more delicate and mild than those of Galicia. They are harvested in small batches from the cool waters of the Rias, tidal rivers in north western Spain. The result is a tender, mild sardine, with the delicate taste of the sea but without any strong fishy flavors.

Origin: Spain

Ingredients: Small sardines, sunflower oil, cayenne and salt.

Allergy advice: contains fish.

111g - 115 gram metal tin

*HIGHLY RECOMMENDED* 

Let yourself be seduced by the authentic flavours of Galicia with La Curiosa's can of Zamburiñas al Ajillo, a seafood delicacy with a spicy touch that will delight your senses.

Certified by the prestigious PESCADERÍAS seal and coming directly from the Cambados fish market, this preserve is a guarantee of quality and freshness.

Their Garlic scallops are carefully selected and prepared to preserve their softness and exquisiteness, despite being preserved. Each of these delicate scallops is immersed in an irresistible sauce of olive oil, fresh garlic and a spicy touch of pepper, creating an explosion of flavours that will transport you directly to the Galician coast. The silky texture of Zamburiñas is perfectly combined with the intense flavor of garlic and the subtle spiciness that characterizes this traditional recipe. Whether as an appetizer, tapa or complement to your dishes, this will have you coming back for more.

SELECT URGENT SHIPPING FOR OUTSIDE TORONTO EVEN IF SHIPPING IS OFFERED FOR FREE 

Beher Ibérico de Bellota Pluma I is a premium cut of acorn-fed Ibérico pork, renowned for its exceptional flavour, tenderness, and marbling. Sourced from 100% Ibérico pigs raised in the Dehesa woodlands of Spain, this prized cut comes from the shoulder area, offering a perfect balance of lean meat and rich intramuscular fat. The pigs roam freely and feed on acorns (bellotas), which impart a unique nutty sweetness and depth of flavour to the meat.

What makes Beher Ibérico de Bellota Pluma I truly special is its delicate texture and juiciness when cooked. It requires minimal seasoning, as its natural flavour is already rich and complex. Best enjoyed grilled or seared, this cut caramelises beautifully on the outside while remaining tender and succulent inside.

Beher, one of Spain’s most prestigious Ibérico producers, is known for its commitment to quality and traditional breeding methods. Their Ibérico de Bellota Pluma I is a true representation of Spain’s culinary heritage, offering an indulgent, melt-in-the-mouth experience. Whether served with simple sides or paired with fine Spanish wines, this exquisite cut is a must-try for those who appreciate premium-quality pork at its finest.

La Curiosa Mackerel Provenzal Style with Lemon and Bay (Caballa Estilo Provenzal con Limón y Laurel) is a refined and aromatic twist on a classic, blending the richness of Galician mackerel with the brightness of Mediterranean flavours. This conserva is a celebration of balance—fresh, herbal, zesty, and deeply satisfying.

The mackerel is responsibly sourced from the cool Atlantic waters off the coast of Galicia, prized for its firm texture and naturally rich flavour. Once gently cooked, the fillets are preserved in high-quality olive oil infused with Provençal herbs, fresh lemon, and bay leaf. The lemon adds a delicate citrus lift, while the bay lends depth and subtle complexity—evoking the scent of seaside herb gardens and slow-cooked coastal stews.

As with all La Curiosa offerings, each tin is packed with care, bringing together traditional techniques and a bold, contemporary flair. The result is a conserva that feels both comforting and elevated—flavourful without being overpowering, and layered with the warmth of natural aromatics.

Perfect served on its own with good crusty bread, or flaked into a simple grain bowl, salad, or pasta. It’s especially lovely paired with roasted vegetables or creamy white beans. Add a glass of crisp Albariño or a light herbal white and you’ve got an effortlessly elegant meal.

La Curiosa Mackerel Provenzal Style with Lemon and Bay is a thoughtful take on tradition—fresh, fragrant, and full of Mediterranean charm, with a distinctly Galician soul.

La Pastora Sweet Paprika (75g) offers a refined, vibrant addition to your culinary repertoire, perfect for chefs seeking a balance of flavour and colour. Sourced from premium peppers, this paprika boasts a delicate sweetness without the heat, making it versatile across a variety of dishes. Its fine grind and bright red hue enhance the visual appeal of soups, stews, roasted vegetables, and charcuterie boards. Rich in natural antioxidants, La Pastora Sweet Paprika also contributes subtle smoky undertones that elevate both traditional and modern recipes. Use it to add depth to sauces, marinades, and dressings or sprinkle it over deviled eggs and grilled meats for a burst of flavor and eye-catching colour. 

The 75g packaging is ideal for home cooks and professionals alike, ensuring freshness and ease of use. With La Pastora’s commitment to quality, you can trust that each batch delivers consistent aroma and taste, reflecting the paprika’s Spanish heritage. This product exemplifies the fine balance between sweet pepper nuances and culinary practicality, making it a staple ingredient for anyone aiming to enhance their dishes with authentic flavour and sophistication. Whether you are crafting classic tapas or innovative meals, La Pastora Sweet Paprika provides a reliable, expert-level seasoning that elevates your kitchen creations.

Ingredients: paprika powder

Shopping for someone else but not sure what to give them? Give them the gift of choice with a Spanish Pig eGift Card.

Gift cards are delivered by email. Customers will receive an email with a link to the gift card after purchase. Please include your email address to receive the gift card yourself (you can then forward the email to the recipient) or include the recipients email address and they will receive the gift card and a receipt. 

Please note that the egift card can only be used online. You are able to pick up your order at our store but you must purchase online first. Thank you!

Oh so simple, these tiny little cockles from Alamar taste of the sea. Close your eyes and transport yourself to a sunny seaside cafe in Spain. 

We like to serve and enjoy these cockles simply. Open the can and add a squeeze of lemon juice. The perfect accompaniment to a glass of cold white wine.

20 g | Can

Description: Small squids (Loligo gahi / Loligo vulgaris) in olive oil, picked, cooked and packed by hand.

Features:

• Traditional Galician tapa
• Made with olive oil and a touch of garlic
• A healthy tapa to open, heat up and enjoy!
• Origin: Spain / Atlantic Ocean
• Certification: Galician Fish Market

Ingredients: Squids (cephalopod molluscs), olive oil, garlic, salt. May contain traces of shellfish and fish.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.

Pintxos Gilda are a Spanish appetizer, often served with a cocktail before dinner. A cantabrian anchovy, a green anchovy stuffed olive and a guindilla (mild Spanish chilli pepper) all secured with a toothpick. We love the simplicity and elegance of this little appetizer. 

Each kit includes:

1 can (50g) of Cantabrian Anchovies 

1 jar of Guindilla Peppers

1 tin of Anchovy Stuffed Olives

Try these squid pieces marinated in a mild tomato sauce from Bogar.

Simply made, with no preservatives, this is a healthy treat for any seafood lover.  We like to serve for a light lunch or snack - on its own, with some nice bread for mopping up the sauce. Enjoy!

Ingredients: Squid, sunflower oil, tomato, water, onion, salt, spices.

• Ingredients: Pacific Oysters, Organic Sunflower Oil, Salt, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, Citric Acid, Natural Smoke
• 85g

The presa is from the shoulder of the pig, a part of the loin where it meets the shoulder blades. It is a thick cut, with a proportional, balanced marbling of fat that gives this piece its unique texture. The exterior can be seared on all sides for 10-15 minutes and the meat then be left to rest in a low oven for around a quarter of an hour to produce a tender, flavoursome meat.

A good size piece ideal for the barbecue over an open flame or grill. One piece is suitable for 3-4 people as a main course.

Please note that for shipments outside of Toronto we can not guarantee the product will arrived frozen. At times it may arrive thawed but cold due to thermal packaging.

Cambados Gourmet Salmon is a beautiful expression of Galicia’s skill in preserving seafood at its finest. Using premium cuts of Atlantic salmon, each piece is gently prepared to retain its natural richness and delicate texture. The fish is cooked slowly to keep the flesh tender, then preserved in high quality olive oil that enhances its flavour without overpowering it. The result is salmon that tastes clean, moist, and refined, with a silky mouthfeel that sets it apart from more common tinned varieties.

The craftsmanship behind Cambados is evident in every tin. Each portion is thoughtfully arranged by hand, ensuring both visual elegance and consistent quality. The flavour profile is mild yet full, with a pleasant balance of savoury depth and fresh maritime character. This is the kind of conserva that elevates even the simplest meal into something memorable. It reflects the quiet excellence of Galicia, a region where time honoured techniques are still treated with respect.

Serving suggestion

Serve the salmon at room temperature to bring out its full flavour. Flake it gently over warm boiled potatoes with a drizzle of olive oil and a squeeze of lemon. It also works beautifully on toast with a spoonful of crème fraîche and fresh dill. Pair with a light white wine such as Godello or Albariño.

This packed by hand, flaky and utterly delicious White tuna is nothing like the store bought tuna. This has been preserved in olive oil and is amazing served in a salad or any other recipe where the tuna is a star of the show. 

Que aproveche!

Special and tasty mussels from Conservas de Cambados (Especialidades range). From the Galician Rias and selected piece by piece then fried in olive oil, these mussels are plump and flavourful. The mussels are covered by a typical escabeche sauce. 

Serve them straight from the tin, alongside some bread, chips or crackers.

Conservas de Cambados has been in business since 1985 and is located in northwestern Spain, in Galicia near the "Ría de Arousa" - a river known for its size and its seafood that is caught and preserved by the company in its famous cans surrounded with a net.

• Ingredients: mussels, sunflower oil, onion, tomato, wine, spices and salt

Experience the perfect harmony of texture and flavor with AntiuXixona's Turrón Crunchy Chocolate, a 200g bar that promises a delightful crunch with every bite. Crafted from high-quality ingredients, this turrón combines the richness of velvety chocolate with the crispness of puffed rice, creating a light yet indulgent treat that satisfies every chocolate craving. The contrast between the smooth chocolate and the airy crunch elevates this turrón to a new level of enjoyment, making it a must-have for chocolate enthusiasts seeking something unique.

As part of AntiuXixona’s renowned turrón tradition, this Crunchy Chocolate bar is a modern twist on Spain’s beloved confectionery. Perfect for festive moments, casual snacking, or as a thoughtful gift, it brings a taste of Spanish craftsmanship to your palate. Packaged in a sleek 200g bar, this turrón is ideal for sharing or enjoying on your own—each bite delivering pure chocolate bliss with a satisfyingly crunchy finish.

La Curiosa Tuna Belly (Ventresca) is one of the finest cuts from the prized bonito del norte — tender, buttery, and marbled with just the right amount of richness. Hand-packed in olive oil and sourced from the pristine waters off Galicia, this tuna belly melts on the tongue and delivers a flavour that’s both delicate and luxurious. It's a product of careful craftsmanship, with each fillet laid by hand to preserve its beautiful texture.

Whether you're building the perfect tapas board or adding a gourmet touch to your weekday meal, La Curiosa’s ventresca is a must-have for seafood lovers. Sustainably sourced and elegantly presented, it’s as ideal for gifting as it is for indulging yourself.

Quick Recipe: Tuna Belly Toast with Piquillo Peppers & Olive Oil

Ingredients:

• 1 can La Curiosa Tuna Belly

• 2 slices rustic bread, toasted

• 2-3 roasted piquillo peppers

• Extra virgin olive oil

• Sea salt & black pepper

• Optional: parsley or chive garnish

Instructions:

1. Drizzle toasted bread with olive oil.

2. Gently lay tuna belly pieces on top.

3. Add strips of piquillo pepper.

4. Season lightly with salt and pepper.

5. Finish with a drizzle of olive oil and fresh herbs.

Serve warm or at room temperature with a glass of Spanish white wine.

Razor clams in brine from Conservas de Cambados, Especialidades range. Meaty, tender razor clams with an exquisite flavour. These razor clams have been cleaned and prepared by hand.

Ready to eat straight from the can, drained with a squeeze of lemon or add to seafood recipes. 

Conservas de Cambados has been in business since 1985 and is located in northwestern Spain, in Galicia near the "Ría de Arousa" - a river known for its size and its seafood that is caught and preserved by the company in its famous cans surrounded with a net.

• Ingredients: razor clams, water, salt
• 111g

Razor clams (Navajas) are long, slender clams with a wonderfully rich flavor and firm texture. These perfectly cleaned clams are hand-harvested and then hand-packed in their own seawater. We eat them straight out of the can. You can also warm them in a skillet with garlic and extra virgin olive oil, or for some novelty we suggest you lightly grill them.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! Taste this Gold medal winner Great Taste Awards 2009. A real delicacy - simply serve with some olive oil, lemon juice and crusty bread, or grill lightly, drizzled with olive oil, some chopped garlic and parsley and serve with a glass of chilled white wine.

Navajas razor clams are a distinctive delicacy from the cool waters in Galicia. These long slender clams have a rich flavor and firm texture, distinguishing them from most other clams. Serve them straight from the can or sauteed in olive oil with a little garlic. They are found on the sandy beaches of the Rias, or tidal rivers of Galicia. They are dug out by hand and stored in sea water until they are cleaned of sand. They are then carefully cooked then packed by hand in brine.

The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. “Conservas de Cambados” is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available anywhere. This region is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.​

Ingredients: Razor clams (4-6 clams per tin), water, and salt.100 % natural.

Weight: 111g in a metal tin.

*Gluten free