Charcuteria Viva España
Impress your dinner guests with this amazing array of fine Spanish charcuteria. It includes the amazing Joselito lomo (pork loin). You will know you are onto something good by the aromas when you open the package.
The two types of chorizo are utterly delicious and are both Iberico (from the special pata negra breed of pigs that roam the Dehesa of Spain). The Blazquez and Señorio de Montanera chorizos are from acorn fed pigs.
Fuet, the white in appearance sausage, is from Cataluña and loved across all of Spain for its mild taste profile.
This is a great opportunity at a brilliant price to taste some of the best charcuteria Spain has to offer.