Los Peperetes Cockles in Brine (120g)

$55.00

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120 g | Can

Description: Cockles (Cerastoderma edule) in brine, harvested in Spain and picked, cooked and packed by hand.

Features:

One of the most sought-after molluscs from the sandbanks of the Galician Rias
High iron and calcium content
Government-guaranteed origin, quality and freshness
Sustainable and artisanal fishing
Origin: Galicia, Spain
Certification: Pesca de Rías. ¿De onde se non? (“Fish from the Rias. Where else?”)

Ingredients: Cockles (bivalve molluscs), water, salt. May contain traces of shellfish and fish.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.

Most orders are eligible for shipping across Canada.

Perishable items (such as our grilling meats) must be sent via Express Shipping (with same or next-day delivery) to ensure freshness. Some delivery exclusions apply.

Certain products are available only for Local Pickup at our Toronto storefront or Local Delivery within the GTA. These items are marked "Local Delivery Only."

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Los Peperetes Cockles in Brine - Spanish Pig

Los Peperetes Cockles in Brine (120g)

$55.00

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