Bring Mediterranean elegance to your tabletop with this handmade ceramic appetizer dish from our PERSIA collection. Artisanally made in Spain, this double bowl is perfect for serving snacks, olives, hummus, dips, tapas, nuts, or small bites. Its eye-catching blue and white splatter design evokes traditional Spanish pottery, making it both functional serveware and a unique kitchen accent.

Each piece is crafted by skilled artisans using food-safe, lead- and cadmium-free glazes, ensuring it’s safe for everyday use. Whether placed on a rustic kitchen counter or a modern table setting, this double ceramic bowl adds charm and versatility to any meal or gathering.

- Ceramic appetizer dish - Made in Spain

- Ideal as a snack bowl, dip bowl, or olives dish

- Double bowl design for practical and stylish serving

- Features a hand-painted blue and white pottery finish

- Microwave and dishwasher safe

A perfect gift for foodies, hostess gift, or ceramic home decor piece.

La Curiosa brings a new kind of ease to smoked salmon: a beautifully prepared conserva packed in olive oil and ready whenever the moment calls for an aperitivo. Made with Norwegian salmon, it has a tender texture and a gentle smoke that sits comfortably beside the richness of the oil. The 115 g tin is just the right scale for an intimate tapas board or a refined lunch for one or two.

Serve the salmon at room temperature, straight from the tin, with good bread and a wedge of lemon. On a toasted slice, add a little crème fraîche, a few capers and chopped dill for a classic contrast of cream, salt and herbs. It is equally appealing folded into a warm potato salad, laid over a bowl of lentils, or served with cucumber ribbons and crisp radishes. Add the fish near the end of any warm preparation to preserve its soft texture.

Serving & pairing

A dry Albariño or sparkling Cava brings welcome lift to the smoky, oily richness. For an aperitivo, pour a dry fino Sherry and set out salted almonds and olives. If you are building a seafood tasting, let this salmon sit beside a bright, acidic conserva and keep the accompaniments restrained so every tin has its own moment.

Product details

The producer identifies this as Norwegian smoked salmon in olive oil, with a net weight of 115 g. It contains fish. Store unopened according to the package directions and consult the label for the full ingredients, allergens and guidance after opening. A good tin makes a memorable small gift for anyone who loves Spanish conservas.

Real Conservera Española is considered one of the greatest conserva producers in Spain, admired worldwide for its exceptional craftsmanship, strict sourcing standards, and deep respect for Galician culinary tradition. Their Scallops Galician Style elevate this heritage to gourmet perfection.

Made with authentic Cambados scallops, regarded as some of the finest in the world, this dish is prepared with outstanding care. Each scallop is cooked gently to preserve its natural sweetness and delicate texture, then wrapped in a traditional salsa a la gallega made from olive oil, onion, tomato, wine, salt and garlic. The recipe is intentionally humble, rooted in the wisdom of local fishermen and cooks, and prepared slowly to achieve a sauce that feels comforting, silky and profoundly Galician.

This delicacy speaks to the soul of Galicia, the Camino de Santiago, and the maritime culture of the Rías Baixas. It can be enjoyed straight from the tin at room temperature or warmed briefly in a bain marie to awaken all its aromas.

Ingredients
Scallops and Galician sauce (olive oil, onion, tomato sauce, wine [sulphites], salt, garlic).
Contains molluscs and sulphites.

Tasting Note
Tender scallops with gentle sweetness, wrapped in a smooth, aromatic sauce that captures the essence of the Galician coast.

Serving Suggestions

• Serve warm with crusty bread to celebrate the sauce.
• Pair with white rice, roasted potatoes or sautéed greens.
• Top crostini for an elegant tapa.
• Enjoy alongside Albariño or Godello for a perfect regional pairing.

Happy Holidays is a 33.6% milk chocolate bar. Packed full of minty candy cane bits, this bar is the holidays in chocolate form. Gluten-free friendly. 33.6% COCOA - NET WT 85 g (3 oz)

The Alicja Go Nuts Milk Postcard Chocolate Bar is a joyful celebration of creamy milk chocolate and crunchy roasted nuts. Made in small batches in Ottawa, this bar features smooth, melt in your mouth milk chocolate that is generously studded with nut pieces for a satisfying bite. The combination creates the perfect balance of sweetness, richness, and earthy roasted flavour. Every square delivers a comforting crunch that feels warm, familiar, and incredibly moreish.

Alicja Confections continues to charm with its creative postcard format, turning each bar into both a treat and a message. The back of the bar is designed like a real postcard, allowing you to write a note, attach a stamp, and send it through the mail. It transforms chocolate into a thoughtful and personal gift that arrives as a sweet surprise for the recipient.

This bar is ideal for anyone who loves classic nut and chocolate pairings or wants a snack with a bit of texture and character. Enjoy it with a cup of coffee, keep it as an afternoon pick me up, or include it in a gift basket for someone who appreciates quality and fun. With its creamy chocolate and satisfying nut crunch, it is simple, delicious, and full of charm.

Go Nuts is a 33.6% milk chocolate bar. Creamy chocolate filled with powdered donut pieces. This bar is one of our bestsellers. 33.6% COCOA - NET WT 85 g (3 oz)

La Curiosa's smoked Galician oysters bring a vivid taste of the sea to the tapas table. Four carefully selected oysters are gently smoked and packed in olive oil, preserving their tender, meaty texture while adding a fine aromatic depth. The smoke is a supporting note: the oyster's maritime character remains at the centre. Presented as a 120 ml tin, this is a small, distinctive luxury to open slowly and share with people who appreciate exceptional conservas.

Let the tin come toward room temperature before serving and lift each oyster gently from the oil. Place one on a crisp slice of toasted sourdough with a tiny squeeze of lemon, or serve on a potato chip with a little crème fraîche and chives. A few drops of Sherry vinegar can sharpen the finish; use them sparingly so the oyster remains the star. The oil is delicious brushed onto toast or whisked into a light dressing for a seafood salad.

Serving & pairing

Pour a brisk Albariño or a dry sparkling Cava. Their freshness complements the oyster's saline flavour and clears the palate between bites. For a classic aperitivo, pair with very cold fino Sherry and simple salted almonds. Keep the rest of the plate understated: bread, lemon and perhaps a few good olives are enough.

Product details

La Curiosa describes this conserva as Galician smoked oysters in olive oil, four pieces per tin. It contains mollusks. The invoice lists a 120 ml format. Consult the package for complete ingredients and allergen information, and refrigerate any leftovers according to its label.

Experience a true Spanish delicacy with these premium hake roe medallions, carefully crafted for discerning palates. Sourced from the cold Atlantic waters of Galicia, each roe is gently cooked, meticulously cleaned, and hand-cut into delicate medallions before being preserved in high-quality olive oil with a subtle touch of chili for a refined, lingering heat. This artisanal process ensures exceptional texture and purity of flavour in every bite.

At Spanish Pig, we bring you gourmet conservas that elevate everyday moments. These medallions offer a unique, grainy texture and a rich, ocean-forward taste balanced by smooth olive oil and a gentle spicy kick. Perfect served on toasted bread, paired with wine, or enjoyed straight from the tin, they deliver a sophisticated tapas experience with minimal effort.

Beyond their exquisite taste, hake roe is naturally high in protein and low in carbohydrates, making it a smart choice for those seeking both indulgence and nutrition.

Nutritional Values (per 100g):

• Energy: 113 kcal
• Protein: 24.3 g
• Fat: 1.8 g (of which saturated <1 g)
• Carbohydrates: <1 g (sugars <1 g)
• Salt: <1 g

Ingredients: hake roe, olive oil, salt, and chili pepper.

This is one of those products that stops people mid-sentence at the table.

Produced in Andalusia by Herpac, this Yellowfin tuna is a masterclass in restraint, balance, and confidence. Thick, generous cuts of responsibly sourced yellowfin are gently cooked to preserve their natural texture, then paired with Pedro Ximénez in a way that enhances rather than dominates.

The ingredient list is deceptively simple, and that is exactly the point. Yellowfin tuna, olive oil, Pedro Ximénez wine, and salt. No stabilisers. No sweeteners. No masking flavours. The sweetness comes solely from the Pedro Ximénez itself, a naturally sweet fortified wine made from sun-dried grapes, bringing notes of raisin, fig, and caramel without tipping into syrupy territory.

What makes this tin special is the contrast. The tuna is meaty, clean, and savoury, with a firm yet yielding bite. The Pedro Ximénez adds a gentle sweetness and depth, rounding out the fish and creating a subtle glaze that clings to each piece. It is rich but composed, luxurious without being heavy.

This is not a spread or a pâté. These are proper fillets, meant to be eaten as they are. Serve it with good bread, a few toasted almonds, or simply alongside roasted peppers. It also shines on a charcuterie board, offering something unexpected next to cured meats and cheeses.

Elegant, bold, and quietly indulgent, this is conserva for people who think they have tried it all.

This is one of Rosara’s most celebrated dishes, crafted with the care and refinement that defines truly exceptional conservas. Each piece begins with the finest artichoke hearts, hollowed out by hand to preserve their natural tenderness. They are then filled with a smooth, delicate béchamel made from prawns and langoustines. The dish is finished with an elegant seafood sauce prepared from crayfish, prawns, red shrimp, and a vegetable-enriched fish fumet. The result is a deeply flavourful but beautifully balanced preparation that tastes freshly made, with no acidity and no “tinned” notes.

Despite its richness of flavour, this dish is remarkably healthy, containing only 1.5 percent fat, very low salt, and no gluten. The texture of the artichokes is particularly impressive: soft, silky, and ready to melt into the sauce while remaining intact on the plate.

Ingredients
Artichokes (62 percent), seafood and fish broth (water and varying proportions of crayfish, prawns, red shrimp, and conger eel), tomato, sunflower oil, onion, carrot, milk, prawns (2 percent), langoustines (2 percent), rice flour, leek, rice, hake, white wine, salt, sugar, antioxidants (ascorbic acid and E-385).
Contains lactose, fish, and crustaceans. Gluten free.

Serving Suggestions

• Handle with care. Remove each artichoke gently with a spoon and place into a dish before pouring the sauce over.
• Warm in the oven at medium temperature or in a saucepan over low heat. Avoid stirring to prevent breaking.
• Serve with steamed clams, cockles, grilled prawns, or langoustines.
• Pair with a mound of white rice to absorb the sauce.
• Finish with lightly grilled seafood for an elevated, restaurant-style presentation.

These exquisite stuffed Piquillo peppers showcase the very best of Rosara’s craftsmanship. The process begins with selecting premium Piquillo peppers, roasted gently over beech wood and peeled by hand without water to preserve their natural sweetness and delicate texture. Each pepper is then filled with a refined béchamel made from desalted cod, prawns, langoustine, and sautéed vegetables. The result is a silky, elegant filling that highlights the flavour of the seafood without overpowering the sweetness of the pepper.

The care and labour involved in producing this dish are remarkable. The peppers remain tender and intact, the filling is smooth and balanced, and the sauce that surrounds them brings everything together beautifully. With a very low fat content of 2.6 percent and minimal salt, these stuffed peppers offer a healthy yet indulgent experience. They are completely gluten free and made with premium ingredients.

Rosara’s stuffed peppers are a ready-to-serve gourmet dish that brings authentic northern Spanish cooking straight to your table.

Serving Suggestions

• Remove the peppers carefully with a spoon, then pour the sauce over the top.
• Warm gently in a bain marie before opening, in the oven at medium temperature, or in a pan over low heat.
• Serve with slices of smoked salmon or cod for an elegant presentation.
• Pair with roasted potato slices, cod brandade, or simple white rice.
• Garnish with cooked langoustine tails for a special occasion.

Turn your kitchen table into a professional olive-oil tasting room with this beautifully curated EVOO expert kit from Señoríos de Relleu. Designed for food lovers, curious minds, and anyone who wants to understand premium olive oil on a deeper level, this set offers everything you need to taste and evaluate olive oil like a true expert.

Inside the box, you’ll find four 100 ml bottles representing the full spectrum of the estate’s award-winning oils:

• Delicate Coupage – soft, aromatic, elegant

• Medium Coupage – balanced, vibrant, versatile

• Intense Coupage – bold, peppery, full of character

• Organic EVOO – pure, fresh, and expressive, made from certified organic olives

The kit also includes all the tools used in professional tastings:

• 16 biodegradable cornstarch tasting cups with lids

• 4 tasting tablecloths to guide the sensory journey

• A concise explanatory booklet on how to taste EVOO and what defines a true Extra Virgin Olive Oil

• A triptych and quadriptych with detailed tasting notes and helpful visual guides

• A link to Señoríos de Relleu’s social media tutorials, offering video demonstrations on how to conduct a proper tasting at home

For groups, food clubs, or corporate events, an online tasting webinar can be arranged — making this kit an extraordinary educational experience as well as a gourmet discovery.

Perfect as a gift, a culinary workshop activity, or your own introduction to the fascinating world of EVOO, this set delivers knowledge, flavour, and craftsmanship in equal measure.

Recommended Uses

• Host Your Own Tasting: Taste the four oils side by side following the included guide — perfect for dinner parties or foodie gatherings.

• Learn Like a Pro: Use the tablecloths and cups to practise sensory evaluation just as professionals do.

• Discover Your Style: Compare delicate vs. bold profiles to find which oils you enjoy for salads, tapas, cooking, or finishing.

• Educational Gift: Ideal for culinary students, chefs, or anyone who loves Mediterranean flavours and wants to deepen their understanding.

• Interactive Experience: Combine the kit with the online video tutorials — or request a live webinar for groups looking for a unique gourmet activity.

Packaging: Unless you select the Gift Box option, your order will arrive in a kraft box with a Spanish Pig sticker. Gift boxes ship without an outer box, with the shipping label attached directly to the gift box, so they won’t arrive as an unmarked presentation box for re-gifting.

Bring a little taste of Spain to your Christmas celebrations — short of having a troupe of flamenco dancers perform in your living room, this is about as Spanish as the festive season gets!

This collection brings together three much-loved Spanish Christmas classics:

Turrón Duro de Alicante

A true festive staple, made with roasted almonds held together in a crisp honey and egg-white nougat. Crunchy, nutty and unmistakably Spanish.

Polvorones

Wonderfully rich, delicate and crumbly, these traditional Spanish Christmas sweets practically melt in your mouth. No Spanish festive table would feel quite complete without them.

Chocolate Turrón with Almonds

A deliciously indulgent combination of rich chocolate and crunchy almonds, offering a chocolatey twist on one of Spain’s most famous Christmas traditions.

Together, they make a wonderfully authentic taste of Christmas in Spain — perfect for gifting, sharing after dinner, or keeping close by for a little festive indulgence.

Please note: Brands and packaging may vary from those shown in the photographs depending on availability. The products included in the collection will remain as described above.

Fangst Brisling No. 4 takes delicate Nordic sardines in a wonderfully aromatic direction. The small, tender brisling are preserved with allspice and clove, spices that bring warmth, gentle sweetness, and a subtly peppery depth to the fish without turning it into something heavy or overpowering.

It is a distinctive tin, but a very elegant one. The sardines remain at the centre: soft-textured, savoury, and naturally rich, while the spices give them a faintly festive, Scandinavian character. Allspice contributes notes reminiscent of pepper, nutmeg, and cinnamon, while clove adds an earthy perfume and a lingering warmth. Together, they make this an especially good choice for cooler-weather grazing, though it is equally compelling straight from the tin at any time of year.

Serve on buttered rye bread with pickled red onion or sharp mustard. They are lovely alongside roasted beetroot, apple slices, and crème fraîche, or added to a warm potato salad with dill and a little lemon. For a simple canapé, place one on crispbread with soft cheese and a few chopped cornichons.

A dry, bright white wine with good acidity works beautifully here, while a clean lager or chilled cider makes a relaxed alternative. An unusual and exceptionally well-composed Nordic conserva.

A good seafood broth is the secret to a paella full of flavour. José Andrés Natural Seafood Broth brings the depth of a homemade stock to your kitchen, with whole fresh ingredients gently simmered to create a rich, savoury base.

Made in Spain with 20% shrimp and a traditional sofrito of tomato, onion, garlic and dried red pepper, this broth adds delicious seafood flavour to every grain of rice. Use it for a classic seafood paella, a comforting arroz caldoso, or to give soups, stews and seafood sauces extra depth.

Made without concentrates, preservatives or colourings, it is a convenient pantry staple for bringing Spanish cooking to your table.

Size: 1L (33.8 oz).
Ingredients: Water, shrimp (20%), sofrito (tomato, onion, sunflower oil, garlic, dried red pepper), carrot, salt and celery.
Allergens: Contains crustaceans (shrimp) and celery.
Dietary information: Gluten free, lactose free and egg free.
Origin: Spain.

José Gourmet Sardines in Azores Butter bring a wonderfully rich twist to the Portuguese conserva. Instead of the familiar olive oil, carefully prepared sardines are packed in butter from the Azores, the Atlantic islands celebrated for their dairy. The result is a tin with a gentle, savoury richness that feels equally at home on a tapas board or at the centre of a simple supper.

Warm the sardines gently and the butter melts into a silky sauce, coating the fish and carrying its flavour into every bite. The sardines remain the star: tender, satisfying and full of the character that makes good tinned seafood such a pleasure to keep in the pantry. This 90 g tin is an inviting choice for anyone who already loves conservas and wants to try something a little different.

For the easiest serving, spoon the warm sardines and all their butter over toasted sourdough or boiled new potatoes. Add a little chopped parsley and a squeeze of lemon if you like a bright contrast. They are also lovely alongside roasted vegetables, or gently folded through warm pasta with lemon zest and herbs. Be sure to save every drop of the butter for the bread.

Serve with a crisp white wine or sparkling wine to balance the richness. José Gourmet’s distinctive illustrated packaging makes this tin a thoughtful gift for a seafood lover, though it is every bit as tempting to open for lunch. A small pantry luxury that turns a few good ingredients into a memorable plate.

Net weight: 90 g. Contains: fish and milk.

Some of our favourite conservas have labels too beautiful to throw away. This hanging Tin of Sardines ornament captures that same affection for the humble tin, with a few sardine faces peeking over the edge and a cheerful red front that reads “INES.” It has the offbeat charm of a small found treasure and makes an immediate conversation piece.

We chose it for Spanish Pig because it speaks to the joy of tinned seafood without pretending to be a tin of food itself. Hang it from a kitchen hook, a cabinet knob or a branch in a seasonal display. It would also look lovely beside a collection of cookbooks or tucked into a gift basket with a few real tins of sardines, good olive oil and crackers. For anyone who has fallen in love with conservas, it is a little wink that feels personal and fun.

This larger version comes from Shoeless Joe, an English design company with a taste for whimsical home accents. Its tin inspired shape and tiny sculptural fish give it plenty of presence in a small space. Display it all year, or save it as an unexpected ornament for a food lover's holiday tree. Decorative only; the sardines are part of the ornament.

Ventresca is the prized belly cut of bonito del norte, loved for its delicate layers and lush, almost melting texture. La Curiosa gives this white tuna a gentle smoke before preserving it in olive oil. The result is a striking conserva: rich but balanced, with an elegant smoky note that complements the fish instead of hiding it. It is a special tin for occasions when a simple plate deserves to feel extraordinary.

Open the tin a few minutes before serving and bring the fish toward room temperature so the olive oil can loosen and the aroma can emerge. Lift the belly pieces carefully with a fork and lay them on warm, lightly toasted bread. A thin strip of roasted piquillo pepper, a few drops of lemon and a scatter of chives make a beautiful first bite. For a more substantial dish, arrange the tuna over white beans and ripe tomatoes, or finish a warm potato salad with a spoonful of the oil from the tin.

Serving & pairing

A cool Albariño is a natural partner: its citrus and saline freshness meet the richness of the belly and leave the subtle smoke in focus. Dry fino Sherry also has the clarity for a classic tapas pairing. If you prefer a red, try a lightly chilled, delicate Mencía and keep the accompaniments simple.

Product details

La Curiosa identifies this as smoked bonito del norte belly, Thunnus alalunga, in olive oil. It contains fish. Enjoy it as the centrepiece of a conserva tasting with olives, bread and a second tin with a brighter flavour. Check the package for exact ingredients, net weight and complete allergen details.

This is Rosara’s signature cream soup and it shows in every spoonful. Intensely flavoured yet beautifully smooth, this seafood cream delivers the depth of a traditional marisquera kitchen with the comforting texture of something freshly made. The flavour comes entirely from real seafood. There are no dehydrated powders, concentrates, extracts, colourants, thickeners, preservatives, or flavour enhancers. Just honest ingredients and careful cooking.

The base is a rich seafood and fish broth made from langoustines, prawns, and conger eel, gently simmered and blended with tomato, vegetables, cream, and a subtle touch of Armagnac and butter. The result is a clean, balanced seafood flavour that feels indulgent without heaviness. With only 5 percent fat, this is a refined and surprisingly light dish.

This cream soup is versatile, elegant, and ready to serve, whether as a starter for a special meal or as a comforting bowl on its own.

Ingredients
Seafood and fish broth (60 percent, made from varying proportions of langoustines, prawns, and conger eel), tomato (9 percent), sunflower oil, cream, onion, carrot, leek, rice, Armagnac, butter, salt, antioxidants (ascorbic acid and E-385).
Gluten free. Contains fish and dairy (lactose).

Serving Suggestions

• Heat gently over low heat in a saucepan, avoiding boiling.
• Garnish with croutons, cooked prawns, or langoustine pieces.
• Finish with a swirl of cream for an elegant presentation.
• Serve chilled by blending with two or three ice cubes for a refreshing option.
• Ideal as a refined starter or light main course.

Rosara’s Vegetable Pisto is a beautiful interpretation of one of Spain’s most traditional home-style dishes. Made from a base of rich, sweet tomato and cooked slowly with finely diced vegetables, it captures the flavour of a true Spanish kitchen. The blend includes green pepper, red pepper, onion, and courgette, all stewed gently in olive oil until tender and harmonious. What makes this pisto exceptional is its balance: no sharp acidity, no artificial notes, and a clean, natural taste that feels freshly cooked rather than preserved. Despite its depth of flavour, it contains only 6.4 percent fat.

This is a versatile, ready-to-eat dish that can be enjoyed on its own or used as a foundation for countless recipes. Its texture is soft and comforting, with each vegetable holding its character while blending seamlessly into the tomato base.

Ingredients
Tomato, onion, green pepper, courgette, olive oil (9 percent), red pepper, sugar, garlic, salt, citric acid.
Gluten free.

Serving Suggestions

• Warm gently over low heat and serve as a rustic side dish.
• Use as the base for meat or fish stews.
• Add diced jamón, pancetta, or chistorra for a heartier version.
• Heat in a pan and crack one or two eggs on top, allowing them to set for a classic Spanish comfort dish.
• Serve with grilled vegetables, white rice, or toasted sourdough.
• Spoon onto tortillas, flatbreads, or into stuffed peppers for easy tapas.

Handcrafted with 72% Extra Virgin Olive Oil, this gentle artisan soap from Señoríos de Relleu brings the purity and richness of Mediterranean olive oil to your daily skincare ritual. Made using traditional cold-process methods, each bar is naturally nourishing, deeply hydrating, and beautifully mild — ideal for even the most sensitive skin.

The high EVOO content gives the soap its creamy lather and silky texture, leaving the skin soft, smooth, and lightly refreshed without stripping away natural moisture. Its subtle, clean scent and charming illustrated packaging reflect the serene landscapes of the Relleu estate, where craftsmanship and nature go hand in hand.

A simple luxury with a touch of Spanish heritage.

Recommended Uses

• Daily Hand & Body Soap: Gentle enough for everyday washing, suitable for all skin types.

• Face-Friendly: Its high olive-oil content makes it ideal for delicate or dry skin.

• Guest Bathroom Upgrade: Beautiful packaging makes it perfect for elevating your home bathroom or guest room.

• Gift Add-On: Pair it with Señoríos de Relleu EVOO for a thoughtful, artisanal Spanish-themed gift set.

• Travel-Friendly: A solid bar that’s easy to pack and naturally long-lasting.

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Ramón Peña’s Gold Series represents the pinnacle of Spanish conserva craftsmanship—only the finest seafood, hand-selected and expertly prepared, showcasing tradition, purity, and exceptional quality in every tin.

Ramón Peña’s Sea Urchin Roe (Erizos de Mar) from the Gold Series is an indulgent delicacy that captures the wild, untamed spirit of the Atlantic. Harvested by hand from the cold, nutrient-rich waters off Galicia’s rugged coast, this roe is as pure as the ocean itself—briny, creamy, and deeply umami.

Only the highest quality roe is selected for the Gold Series, and each tin is packed with exceptional care to preserve the sea urchin’s natural texture and vibrant orange hue. The flavor is bold and unmistakably marine, with a rich, custard-like consistency that melts on the tongue, leaving behind a whisper of salt and sweetness.

Traditionally enjoyed on its own with a spoon or spread on warm bread, Ramón Peña’s sea urchin roe is also exquisite stirred into fresh pasta or paired with a dry sparkling wine for a luxurious bite. It's not just a conserva—it’s an experience.

This is a tin for the adventurous palate, for those who crave the essence of the sea in its purest form. With the Gold Series, Ramón Peña elevates sea urchin roe into a true delicacy—rare, refined, and unforgettable.

Straight from nature, the natural shapes and slow-grown designs inherent to our olivewood kitchenware elevate prep work and create a statement when used to serve and display.

Dimensions:

5.9" x 1.9" x 1.6" H
15 cm x 5 cm x 4 cm H

Specification:

Food safe
Do not put Olivewood in the dishwasher
Do not soak in water
Hand wash with mild detergent and warm water
Dry Immediately with a lint-free cloth
Oil with olive oil once a month, or once a week if used frequently
Handmade
Material: Olivewood
Completely natural

Disclaimer: These products are handmade, one at a time. As such, they're all unique in their own ways and you might spot imperfections such as small cracks, or irregularities in the shape of the products.

Details

• Made in Tunisia
• Weight: 362.87 g (12.8 oz)
• Dimensions: 15 x 5.1 x 5.1 cm (5.9 x 2 x 2 in)
Eco-friendly information

Product materials: Biodegradable, Non-toxic, Organic, Plastic-free, Reusable, Vegan
Packaging: Recyclable
Production: Ethically sourced, Fair trade, Sustainably sourced

Real Conservera Baby Squid in Olive Oil is a premium canned seafood product that is made with only the finest quality ingredients. These baby squid are carefully caught off the coast of Spain and then prepared and canned using traditional methods to preserve their delicate flavor and texture.

Each squid is individually hand-packed in high-quality olive oil, which not only enhances the taste of the squid, but also provides a rich source of heart-healthy fats. The squid are then sealed in a can, which preserves their flavor and freshness for months.

Real Conservera Baby Squid in Olive Oil is an excellent source of protein and omega-3 fatty acids, making it a healthy and delicious addition to any meal. These tender and flavorful baby squid can be enjoyed straight out of the can as a quick and satisfying snack, or used in a variety of recipes, such as paella, pasta dishes, or as a topping for bruschetta.

With their superior taste and quality, Real Conservera Baby Squid in Olive Oil are a must-try for any seafood lover looking for a premium canned seafood product that is both healthy and delicious. 

Dive into a world of bold, nourishing flavors with Patagonia’s Sardines in Coconut Curry. These exceptional sardines are sustainably sourced from the icy, pristine waters of the North Atlantic, ensuring superior quality and environmental responsibility in every bite.

Each tin is a vibrant harmony of tender sardines enveloped in a rich, velvety coconut curry sauce. The sauce, inspired by Southeast Asian cuisine, blends creamy coconut milk with aromatic spices and a touch of heat, creating a balance that enhances the natural umami of the fish. This fusion of flavors offers an adventurous twist on the traditional sardine experience.

Perfect for those seeking convenience without sacrificing taste or nutrition, these sardines are rich in omega-3 fatty acids and high-quality protein. Enjoy them straight from the tin, flake them over rice for a quick and satisfying meal, or pair with fresh vegetables for a healthy, flavor-packed bowl.

Patagonia’s Sardines in Coconut Curry embody the brand’s commitment to sustainability, quality, and culinary creativity. Whether you’re looking for a quick gourmet snack or a versatile pantry staple, this tin is your ticket to an elevated dining experience, wherever life takes you.